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Name: Dom DeMarco’s Pizzeria & Bar
Address: 9785 W Charleston Blvd, Las Vegas, NV, 89117
Telephone: (702) 570-7000
Price range: Under $11
Rating: 3.83

Dom DeMarco’s Pizzeria & Bar

9785 W Charleston Blvd, Las Vegas, NV, 89117

(702) 570-7000
Store is closed

Dom DeMarco’s Pizzeria & Bar Menu

Appetizers

Al's Antipasti

Arancini

Dom's Calamari

10 Pieces Dom's Chicken Wings

Eggplant Pizzettes

Garlic Bread

Gram's Meatballs

Grilled Fennel Sausage and Beans

Al's Antipasti

Arancini

Dom's Calamari

10 Pieces Dom's Chicken Wings

Eggplant Pizzettes

Garlic Bread

Gram's Meatballs

Grilled Fennel Sausage and Beans
Salads

15th St. BLT Salad

Caesar Salad

Dom's Caprese Salad

Dom's House Salad

Mediterranean Salad

15th St. BLT Salad

Caesar Salad

Dom's Caprese Salad

Dom's House Salad

Mediterranean Salad
Sandwiches

Dom's Burger

Brooklyn Chicken Sandwich

Dom's Hero Sandwich

Dom's Sliders

Dom's Burger

Brooklyn Chicken Sandwich

Dom's Hero Sandwich

Dom's Sliders
Square-Cut Thick Crust Pizza

The di Fara Special Square Pizza

NY Cheese Square Pizza

Margherita Square Pizza

The Big Apple Square Pizza

Arrabiata Square Pizza

Pesto and Grilled Chicken Square Pizza

Dom's Clam Square Pizza

BBQ Chicken Pizza Square Pizza

Mushroom and White Truffle Square Pizza

Bianca Square Pizza

Sausage and Broccoli Rabe Square Pizza

Meatball Square Pizza

The di Fara Special Square Pizza

NY Cheese Square Pizza

Margherita Square Pizza

The Big Apple Square Pizza

Arrabiata Square Pizza

Pesto and Grilled Chicken Square Pizza

Dom's Clam Square Pizza

BBQ Chicken Pizza Square Pizza

Mushroom and White Truffle Square Pizza

Bianca Square Pizza

Sausage and Broccoli Rabe Square Pizza

Meatball Square Pizza
Round New York-Style Thin Crust Pizza

NY Cheese Round Pizza

Margherita Round Pizza

The Big Apple Round Pizza

Arrabiata Round Pizza

Pesto and Grilled Chicken Round Pizza

Dom's Clam Round Pizza

BBQ Chicken Round Pizza

Mushroom and White Truffle Round Pizza

Bianca Round Pizza

Sausage and Broccoli Rabe Round Pizza

Meatball Round Pizza

NY Cheese Round Pizza

Margherita Round Pizza

The Big Apple Round Pizza

Arrabiata Round Pizza

Pesto and Grilled Chicken Round Pizza

Dom's Clam Round Pizza

BBQ Chicken Round Pizza

Mushroom and White Truffle Round Pizza

Bianca Round Pizza

Sausage and Broccoli Rabe Round Pizza

Meatball Round Pizza
Pasta

Dom's Spaghetti and Meatballs

Pappardelle Bolognese

Linguini and Clams

Penne alla Vodka

Baked Ziti

Rigatoni alla Norma

Ravioli alla Checca

Dom's Spaghetti and Meatballs

Pappardelle Bolognese

Linguini and Clams

Penne alla Vodka

Baked Ziti

Rigatoni alla Norma

Ravioli alla Checca
Entrees

Cioppino for 2

Eggplant Parmigiano

Dom's Lasagna

Brooklyn Chicken

Veal Parmigiano

Chicken Picatta

Dom's Chicken Marsala

Seafood Pescatori

Cioppino for 2

Eggplant Parmigiano

Dom's Lasagna

Brooklyn Chicken

Veal Parmigiano

Chicken Picatta

Dom's Chicken Marsala

Seafood Pescatori
Sides

French Fries

Dom's Truffle Fries

Garlic Knots

Sauteed Broccoli Rabe

Sauteed Spinach

Marinara Sauce

Ranch Dressing

Caesar Dressing

Blue Cheese Dressing

French Fries

Dom's Truffle Fries

Garlic Knots

Sauteed Broccoli Rabe

Sauteed Spinach

Marinara Sauce

Ranch Dressing

Caesar Dressing

Blue Cheese Dressing
Dessert

House Made Mini Cannoli

Lori's Chocolate Cake

House Made Tiramisu

House Made Pan Cookie

House Made New York Cheesecake

Carrot Cake

Hot Fudge Sundae

Gelato

Sorbet

House Made Mini Cannoli

Lori's Chocolate Cake

House Made Tiramisu

House Made Pan Cookie

House Made New York Cheesecake

Carrot Cake

Hot Fudge Sundae

Gelato

Sorbet

Healthy Meal suggestions for Dom DeMarco’s Pizzeria & Bar

Appetizers

Al's Antipasti [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Arancini [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Dom's Calamari [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

10 Pieces Dom's Chicken Wings [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Eggplant Pizzettes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Garlic Bread [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Gram's Meatballs [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Fennel Sausage and Beans [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Al's Antipasti [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Arancini [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Dom's Calamari [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

10 Pieces Dom's Chicken Wings [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Eggplant Pizzettes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Garlic Bread [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Gram's Meatballs [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Fennel Sausage and Beans [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Salads

15th St. BLT Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Caesar Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Dom's Caprese Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Dom's House Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mediterranean Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

15th St. BLT Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Caesar Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Dom's Caprese Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Dom's House Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mediterranean Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Sandwiches

Dom's Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Brooklyn Chicken Sandwich [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Dom's Hero Sandwich [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Dom's Sliders [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Dom's Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Brooklyn Chicken Sandwich [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Dom's Hero Sandwich [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Dom's Sliders [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Square-Cut Thick Crust Pizza

The di Fara Special Square Pizza [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

NY Cheese Square Pizza [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Margherita Square Pizza [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Big Apple Square Pizza [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Arrabiata Square Pizza [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pesto and Grilled Chicken Square Pizza [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Dom's Clam Square Pizza [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

BBQ Chicken Pizza Square Pizza [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mushroom and White Truffle Square Pizza [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bianca Square Pizza [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sausage and Broccoli Rabe Square Pizza [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Meatball Square Pizza [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The di Fara Special Square Pizza [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

NY Cheese Square Pizza [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Margherita Square Pizza [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Big Apple Square Pizza [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Arrabiata Square Pizza [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pesto and Grilled Chicken Square Pizza [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Dom's Clam Square Pizza [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

BBQ Chicken Pizza Square Pizza [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mushroom and White Truffle Square Pizza [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bianca Square Pizza [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sausage and Broccoli Rabe Square Pizza [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Meatball Square Pizza [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Round New York-Style Thin Crust Pizza

NY Cheese Round Pizza [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Margherita Round Pizza [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Big Apple Round Pizza [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Arrabiata Round Pizza [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pesto and Grilled Chicken Round Pizza [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Dom's Clam Round Pizza [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

BBQ Chicken Round Pizza [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mushroom and White Truffle Round Pizza [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bianca Round Pizza [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sausage and Broccoli Rabe Round Pizza [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Meatball Round Pizza [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

NY Cheese Round Pizza [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Margherita Round Pizza [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Big Apple Round Pizza [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Arrabiata Round Pizza [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pesto and Grilled Chicken Round Pizza [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Dom's Clam Round Pizza [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

BBQ Chicken Round Pizza [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mushroom and White Truffle Round Pizza [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bianca Round Pizza [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sausage and Broccoli Rabe Round Pizza [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Meatball Round Pizza [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Pasta

Dom's Spaghetti and Meatballs [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pappardelle Bolognese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Linguini and Clams [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Penne alla Vodka [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Baked Ziti [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Rigatoni alla Norma [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ravioli alla Checca [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Dom's Spaghetti and Meatballs [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pappardelle Bolognese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Linguini and Clams [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Penne alla Vodka [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Baked Ziti [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Rigatoni alla Norma [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ravioli alla Checca [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Entrees

Cioppino for 2 [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Eggplant Parmigiano [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Dom's Lasagna [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Brooklyn Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Veal Parmigiano [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Picatta [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Dom's Chicken Marsala [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seafood Pescatori [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cioppino for 2 [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Eggplant Parmigiano [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Dom's Lasagna [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Brooklyn Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Veal Parmigiano [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Picatta [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Dom's Chicken Marsala [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seafood Pescatori [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Sides

French Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Dom's Truffle Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Garlic Knots [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sauteed Broccoli Rabe [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sauteed Spinach [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Marinara Sauce [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ranch Dressing [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Caesar Dressing [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Blue Cheese Dressing [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

French Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Dom's Truffle Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Garlic Knots [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sauteed Broccoli Rabe [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sauteed Spinach [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Marinara Sauce [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ranch Dressing [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Caesar Dressing [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Blue Cheese Dressing [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Dessert

House Made Mini Cannoli [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lori's Chocolate Cake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

House Made Tiramisu [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

House Made Pan Cookie [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

House Made New York Cheesecake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Carrot Cake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hot Fudge Sundae [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Gelato [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sorbet [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

House Made Mini Cannoli [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lori's Chocolate Cake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

House Made Tiramisu [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

House Made Pan Cookie [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

House Made New York Cheesecake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Carrot Cake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hot Fudge Sundae [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Gelato [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sorbet [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

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Write An Anonymous Review

Lisa H.

Went for happy hour. Sat outside on the patio with my dog...really nice. Probably be even better in the fall with the giant fireplace that was there. All wine & beer on tap was half off. Had eggplant pizzettes & grams meatballs both were yummy! Great service too. Will be back again.
(5)
TJ B.

Solid 3.5. The service was sloooooowww. It took the guy forever to get us our bill. Approximately, 20 minutes from the time it was asked. But outside of that, the pizza was good but not the best and the eggplant and meatballs are a must. Not worth a drive all the way from Green Valley but definitely good if you're in the neighborhood.
(3)
Patrick D.

Where time stands still! Worse restaurant experience of my life. Would like to tell you how good the food was but it never came after waiting over half an hour. There was only four tables in use so don't blame the crowds. I feel sorry for the locals who rely on Dom's dead zone.
(1)
Tiffany M.

:-) +Walking in to restaurant and the aroma of pizza being made +Aquavit of Pineapple Infused Vodka over +Eggplant pizzettes -- better than eggplant parm because it has just tad of marinara +Prosciutto and basil pizza -- great char to the crust :-( -Slow Saturday lunch service -- only 2 servers for the entire restaurant -Not so prompt service to clear finished tables
(4)
Tien T.

I am a server myself and I love it when a server gives me their personal favorites from the menu, from the pizza to the cocktails (he picked it out so I don't recall which items they were, I just say yes!) ! My husband, son, and I enjoyed two small pizzas, a few cocktails, and coffee no desserts! they were amazing! Service was great too, no complaints! A place where I would take my friends and family if they were craving a great pizza.
(5)
Dickie D.

Wait time for a table wasn't great on a Friday night....not a lot of seating but the pizza was great....gluten free pizza great too. I will go back or order take out.
(4)
Candace M.

This place has amazing food! Been here twice and everything is always fantastic. The servers are all very friendly.
(5)
Jonathan L.

When: July 3, 2014 The resturant was really nice. Perfect to take someone on a date. Service was spot on. The food was amazing. Texture, smell, presentation, the works. The only reason I'm only giving this a 3 stars is the time it takes for you to get your food. Other than that. It's a great restaurant to go to. Would I go back: Yes.
(3)
Diana C.

I have been wanting to try this place for some time now, so we decided to go out for New Years dinner. The food and service here was great! We had a big party and didn't have any issues. Our food came out timely, tasted great and our server was very attentive. I had the BLT salad for a starter and the Big Apple pizza for the entree, both tasted delicious! Also, numerous staff members checked on us to make sure we were enjoying ourselves. I will definitely be going back!
(5)
John J.

Great pizza always! Friendly servers who work hard and hustle especially on the weekends. It's one of our favorite hangouts! We love it.
(5)
Angela T.

Pizza was good but service was awful. After we were seated, placed our drink orders, we waited an insane amount of time to receive them, placed a salad order, finished our salad and she still hadn't come back to take the pizza order. The pizza was good, ordered the artichoke pizza, crust was perfect, not too thick not too thin, the toppings tasted fresh. I like the layout of the restaurant, it was very open and a huge bonus is a large patio area. I would go back if I was in the area, just hope for a better server.
(3)
Clint B.

It's tough for any restaurant to remain consistent. Dom DeMarco's is no exception. Both the food and service can be spotty, but when it's on, the pizza here is some of my favorite in town. Both the New York style thin crust and the Sicilian style, square cut, thick crust pizzas are delicious, but the Sicilian can be too greasy and the NY style can be overcooked at times. On our first visit they gave us one that was completely burnt and we were surprised that they let it leave the kitchen like that. Where's the quality control? When cooked properly, the pies here will make you forget about any other pizza joint in town with a crispy, yet chewy crust that can hold it's own under the weight of quality meats and cheeses and an amazing sauce. If you want a white pizza, the white truffle pizza is sure to satisfy and leave you craving for more. Their menu may not be huge, but it's well focused and features plenty of great bites. Gram's Meatballs are a combo of pork, beef, and veal that you can get as sliders (on a brioche roll) or lollipops (served in a bed of marinara with toothpicks). The eggplant pizzettes shouldn't be missed. They're breaded slices of eggplant topped with ricotta, parmesan, basil and tomato sauce. The BLT salad (butter leaf lettuce, avocado, cherry tomatoes, bacon, gorgonzola dressing) was good but overdressed. The desserts we've tried don't quite match the same level of deliciousness as the savory items. The house made tiramisu, served in a tumbler, was heavy on the cream and light on the biscuits. The chocolate cake, not made in house, is rich and dense and the perfect dessert if you're craving a chocolate overdose. It's great to share with two or three people. The decor is modern chic. Lots of dark tones. It may not be the best place to take kids, but if they're well behaved, go for it. The open setting makes it loud enough to drown out any shrieks your kid might let out. There's no kid's menu, but they'll be happy to make a cheese pizza without the basil for the little ones.
(4)
john m.

Pretty good pizza... Clam pizza was great with lemon squeezed over the top. Order a custom half square with chicken, bacon, ham, pineapple and basil. Awesome!!! Will definitely be back to try out the pastas and custom cheesecakes!
(5)
Samantha B.

Great pizza last night ! My friends visiting from California craved it from a previous visit because they loved it so much. Yet again they were very happy leaving :) Thank you!
(5)
Amanda M.

We love this spot and they always not only say their dog friendly but we LOVE dogs visits!! Since it was such a glorious day we decided to take up their suggestion and happy hour with our dogs! After arriving to a closed patio we were quickly told patio is closed with zero accommodation... They could have easily unlocked without doing ANYTHING else! Why would you promote something you don't accommodate? For two service industry people we find it bad business!
(2)
Michael U.

Items selected: Cinnamon & Sugar Zeppoles Soft Scramble Romano & Black Pepper - Scrambled eggs seasoned with romano cheese & light black pepper with side of rustic potatoes Prosciutto Asparagus & Poached Eggs - Thin sliced Italian cured pork & asparagus, lightly dusted with truffle oil and shaved grana padano cheese atop poached eggs Deep Dish Apple Pancake - Upside down pancake with caramelized apples topped with 100% pure maple syrup Stuffed French Toast - Brioche toast stuffed with sweet mascarpone & ricotta cheese topped with 100% pure maple syrup and sautÃ©ed seasonal berries Small New York Round Thin Crust Margherita - Fior di latte, mozzarella, San Marzano tomatoes, fresh basil & extra virgin olive oil Having experienced the magic of DiFara's in Brooklyn and watching Dom DeMarco at work in his tiny pizzeria I was admittedly a bit skeptical walking into the Vegas interpretation of the great Pizzaiolo's vision - not only would the master not be there watching over each and every pie, but I worried that the larger restaurant and expanded menu would compromise the quality of the meal; all of these concerns proving unfounded when I met a group of three Vegas diners to explore a varied swath of the relatively new brunch menu. Treated first with a bag of zeppoles served with raspberry sauce and progressing through two savories and two sweets before moving onto one of the iconic pies the first thing to strike me was how well everything was prepared - the scrambled eggs springy and the poached eggs runny with vegetables nicely prepared and plenty of cheese while both the baked pancake and French Toast were fluffy and sweet with top quality fruit and ample, but not overwhelming amounts of pure maple syrup. Impossible to decide between the square or the round crust based on quality as both were excellent in Brooklyn our eventual decision was based entirely on the fact that the square pie is only available in a large size and although perhaps not as well seasoned in terms of the bright acidity of the tomatoes or robust herbal notes of the basil the crust at DeMarco's was every bit that of the version at DiFara's, lightly raised and golden with a light crumb and pleasant yeasty notes serving as a backdrop to ample cheese - undoubtedly a contender for the best pizza I've found in Las Vegas.
(5)
Annemarie K.

I've eaten here many times and food has always been excellent. My personal favorite is the white truffle pizza. The baked ziti is also very good, and they also have take out. The service is good and the fireplace outside is very nice!
(4)
Robyn L.

Back for a second time and still very pleased. I was craving a meatball and an al Fresco lunch. I never even noticed the patio in the last visit but it is awesome. It's tucked in between the buildings but doesn't disappoint. There is a giant fireplace, cushy chairs, plenty of umbrellas etc. I had a tasty meatball sandwich with delightful truffle fries. The fries were not extra oily from being drizzled....instead they were crisp but still truffly! How nice! I definitely recommend lunch or dinner on the patio. Left happy and craving satiated.
(4)
Melia S.

I've had Dom DeMarco's on my radar for a while now and work recently brought me to this side of town around lunch time. I didn't think that finding a decent lunch special would be such a hard quest in this restaurant-saturated city, but it is. Dom DeMarco's serves up some tasty lunch specials at killer prices in a cozy setting. Lunch specials are all around $10 and you have a solid selection of choices from pizza, classic spaghetti and meatballs, side salads, caesar salad, sliders and some other pasta dishes. What I like about Dom DeMarco's is that the portions aren't offensively huge. I got the caesar salad and spaghetti and meatballs-not my typical lunch, but a steal at $10. The salad was a bit overdressed for me, but the lettuce was fresh and crisp and came topped with generous shavings of parmesan. Not that shaker stuff, but real, quality parm. The spaghetti and meatballs.....I DIE. The noodles weren't oversauced and the sauce was flavorful, probably due to the best meatballs I've had in a while. I think Dom DeMarco's mixture is one of pork, beef and veal which gave them a really nice flavor and texture. I hate the word moist, but there's no other way to describe them-they were so tender! You only get two with your order, but they're a really good size, so any more than that would've been overkill. For $10, this was a quality lunch that didn't leave me feeling full of overeating regret. I sat at the bar and had fantastic service. Food came out quickly and the bartender was attentive, friendly and conversational. This could easily be a power lunch spot or a family dinner hub-the vibe there is kind of fluid like that. I don't know when I'll be back since it's so, so far from my house. In the meantime, I'll be dreaming of those meatballs! ::That's what she said?::
(4)
Teresa L.

Every several months or so I miss what Dom DeMarco's was when it opened - and I'm always disappointed. My server tried to ignore us because she clearly didn't want another table, they eliminated a lot of the great things from the menu, and I can pretty much count on my order being incorrect. I wish this place was like it was in the beginning.
(4)
Vanessa S.

Just OK in my opinion. The eggplant pizette was good, but definitely could have been warmer. I just dont like lukewarm food. Give it to me cold or hot, but not in between.I liked the appetizer better than the pizza. The pizza was OK. We got a small NY'er pizza. I added carmelized onions and pineapple to my side. The onions were NOT carmelized and for $2, they should have been. The pineapple had no flavor. The whole reason I get these toppings on my pizza is the flavor enhancement they bring. I just wasn't blow away. I'd go again since my friend really likes it but I'd try the salad next time. Every time the waiter walked by with a salad, I thought they looked really good. Prices are OK, maybe a touch high, but it's Vegas, everything is high. The service was Ok too. I have definitely had better pizza both at home and out here.
(3)
John F.

Decided to stop in Dom DeMarco's after hearing good things on Yelp and from friends. Glad we did! I am a big time fan of Sicilian style pizza (square cut thick crust). I looked at the menu for all of 10 seconds and decided I was going to try The Di Fara Special. We ordered a half for the two of us and it was perfect... 6 slices. Almost no complaints on the pizza other than the pepperoni was a bit overdone (they should put it on later in the cooking process I think). The flavors were incredible and I wanted to just keep eating more and more. Cue the kids from the AT&T commercial (we want more). Service was friendly and attentive.. didn't have to wait for refills. The restaurant is clean and well maintained. I look forward to visiting here again. A bit on the pricey side... we paid $17 for the half pie (slightly under $3 a slice).
(5)
Ninus O.

Best Pizza in Vegas! I'm from Chicago and def know pizza. These guys raise the bar on all levels. You can tell the high quality of the ingredients they are using from the first bite. Their sauce is one of the best I've ever tasted. I have not had anything here I didn't love. The service is always on point as you can tell these guys know how to cook true Italian and run a restaurant on all cylinders. Not only the best pizza in Vegas but better than anything I've had in LA. Always make it a point to stop in when i'm in town. Other standouts are the calamari and the meatballs. You can't go wrong with anything here.
(5)
Lindsay D.

Amazing pizza, great salads, and the best french fries I have ever had. I have been here multiple times and I have gotten the new york style pizza and the chicago deep-dish style and they are both great. The cheese and toppings are very fresh and the salads are very tasty. They have great lunch specials also. Last time I ordered a salad and the truffle french fries which were phenomenal. I know its weird that a Pizzeria would have the best french fries, but try and see! Last time we went, it was a nice evening and we sat outside on the patio. It was so quiet and we ordered a nice glass of wine and had some great pizza. Definitely a go-to in Summerlin!
(4)
Shawn H.

Does it get much better than excellent pizza and alcohol at half price during Happy Hour?? Dom Demarco's Pizzeria has a dual HH, from 2-430pm (Mon-Thur) and 10pm-1am (Thur-Sat)! Every single pie, including the build it yourself styles are all half price! All the wine, beer, etc are also half price! This includes $3 Peroni's! Two pies and two drinks came out to about $20! We tried the White Truffle Pizza : yelp.com/biz_photos/dom-â€¦ Which includes mushrooms, mozzarella, parmesan reggiano, chopped garlic and truffle oil. I added some Italian Sausage to boot! This was a great pizza, just a bit heavy on the mushrooms. Still very good! Wish it was a bit more truffle'y, but a good white pizza nonetheless. Also ordered the Margherita Pizza : yelp.com/biz_photos/dom-â€¦ Which has Fior di latte, mozzarella, San Marzano tomatoes, fresh basil & extra virgin olive oil. This is a great rendition of a classic, and had plenty of taste with the SM tomatoes and olive oil. I like the crust here...thin, charred with flavor, and the toppings do the talkin! I don't care if it is authentic or not...this was good pizza!
(5)
Sandra O.

Visited for the first time two weeks ago. The Food is spectacular. Excellent! I'm Sicilian and know good Italian food. Eggplant wonderful! Pizza was Awesome! Carbonara was THE best! And the Alfredo was great too. No Complaints about the food, by any means. The Chef even came out and shook hands with us and wanted our feedback on the food. Now for the bad part of this experience. Stephanie was our waitress. She was very nice but hung over and forgetful. We had to ask three separate times for our bread and butter. Had to ask multiple times for our second glass of wine. She never brought our coffee to go with our dessert and we had to ask 3 times for our to go boxes. Finally the busboy who walks by our table is more attentive than our waitress. Three tables came in after us with more settings than our table and they were served before us. Then, the manager (the short guy, couldn't tell you his name because he didn't take the time to come introduce himself to our table like he did EVERY other table) looks at me dead in the eye and never came and asked how our meal was our if everything was ok. I suppose its the short Italian man syndrome. We didn't have a man at our table so he didn't think we were big tippers. Yes, Italian men think like this! Then our waitress realized that she was so bad with her service and lack of attention that she proceeds to give us a 20% off coupon for the meal but when we get to register it was expired. WTH! (Oh and waitstaff, please do not tell your customers that you are working two jobs and have given your notice at this location and its too hard to memorize the menu). NOT GOOD! Stick to one job if two is too much for you to handle. There are plenty of waitstaff that need income and would appreciate memorizing the menu SINCE ITS THEIR JOB! Oh, and don't tell your customers that you were out partying the night before and have a hang over. BAD SERVICE!!!! Ill give them one more try since the food was excellent. After that, we will see what review I give.
(2)
April D.

I'm a bit surprised this pizza gets such rave reviews. We came in for their late night happy hour to meet up with some friends. It's most definitely a good deal, we got the large Quattro Formaggio pizza, a coke and a beer and the bill was less than 15$! The happy hour prices would bring me back to try it again. But I was not impressed with the pizza. There were no aspects of the pizza that I was happy with; the cheese, the sauce, nor the crust. It didn't remind me of New York style crust at all as they claim on the menu. The staff and service was nice and helpful. The restaurant itself is really nice too. I've been wanting to try this place for a while, so I've gotten it out of my system and I can focus on other pizza joints I haven't tried yet.
(3)
John D.

Went in to have lunch had a waiter named Richard we ordered a Pizza large had a pepperoni and mushroom it was very good where we go again.
(4)
Charles C.

Before going we called and the hostess let us know about happy hour. Half off beers and pizzas from 4 til 6. I also checked online for their happy hour which also states the same thing. Upon receiving the bill only the draft beers were discounted. I asked the waiter and he was shocked. He asked the hostess and the owner who was there and they said they never said or heard anything. At this time we showed the owner and waiter the website stating the discount. To make things worse the waiter gives us $15 off, then when the owner finds out, he takes it off charging us full price. He came over to tell us we were wrong and he was right, he then went to argue at another table that had presented a coupon. No sorry no nothing, the waiter was the only bright spot.
(2)
chuy l.

I was in LV for bidness. 6 of us went to eat dinner here. We tried 4 different pizzas and several different appetizers. My favorite appetizer was the grilled sausage. My favorite pizza was the cheese pizza. The pizzas with meat on them seem like the meat is kind of greasy and overpowering of the other ingredients. They have Peroni Beer, which goes very well with this Pizza. You may have had better pizza somewhere else, but this is top notch stuff, and it is certainly competive with any other pizza you can think of. It was quite dark inside the place, but that was fine. There were lots of very expensive cars in the strip mall parking spot outside of the place, and many of LV's finest women inside.
(4)
Vellanee R.

I visited Dom DeMarco's in Summerlin for the first time tonight and I can't wait to get back there to try another menu item. We were greeted warmly by Albert who I assume was either the owner or a manager or both. Our server John was so knowledgeable about the menu and friendly to boot. I love it when the server is happy to be helping you. We had the pepperoni calzone...all I can say is that I love the crust, it was perfect, not tough like a lot of other places I've been to and the cheese and pepperoni inside was not greasy at all. To top it off there was melted Parmesan cheese on top of the calzone, which just gave it a yummy sharpness. We also ordered a pizza with sausage and roasted red peppers...again, love the thin crust New York style pizza. I highly recommend this establishment. It's a delicious, hip place to meet for a business lunch or just to unwind after a busy day and catch the game on one of the flat screens on the patio over a delicious pizza.
(5)
Michael B.

This place has really good Sicilian(square) pizza. Last time I also ordered the Chicken Parm for the first time and that was excellent. Will definitely come back here.
(5)
Daniel W.

DeMarco's serves up great pizza no doubt about that but it also is a great space with beautiful indoor and outdoor seating. Any seat near the fireplace in the evening is prime real estate. Very good wine list as well; theres something for everyone here. Though I didnt care for any of the small plates on my last visit. This part of the menu needs some love in my opinion.
(4)
Lily S.

First of all, this place is waaayy overpriced. Two pizzas, an appetizer, and 4 drinks cost $107! That's ridiculous. That includes $12 for a French martini, a very basic drink, made incorrectly. The round New York style truffle pizza was very good and the meatball appetizer lollipop style was amazing. Their tomato sauce is very good. However, the square di faro special was really nothing special. Like another reviewer stated, it's just pizza on a thick focaccia bread. Although I paid $6 extra to add sausage, meatballs, and garlic, the toppings on the pizza were sparse. Every bite should have at least one topping on it and this pizza did not. To make matters worse, we were seated at a dirty table. When I requested a knife, I was given a very dirty one with dried sauce all over. Grimaldi's is still my first choice for pizza.
(2)
Oscar B.

Good services twice in a row.
(4)
Tim A.

This is an update of my first review - I've been back to DeMarco's 6 times in December, and I am formulating some firmer opinions. Obviously, since I have gone that often, I like it. With some experimentation, I Really like it. It is certainly the best option in LV for NY style. First - the crust is very good, but is Much better when you order a small rather than a large, and when you eat in. In particular, the bottom of the crust is a bit dense when you get it to go (obviously - pizza has a short life span), but it is also a little hard when I ordered a large to eat in - I think that this is because it is cooked longer. So I ordered a small, and the crust is near perfect on a small - great charring and very airy. Good Bread. I also like the olive oil the crusts are basted in - DM's puts a Lot of olive oil on top, and it spreads to the crust, and I like that. Second - The cheese - I like the mix - I have never had one as tangy, and I prefer this to the fresh mozz on Neapolitan style. But there is a bit too much of it. I've added two pictures where I think that you can see it is a bit soupy on a large. This is also better on a small - I also asked for light cheese the last two times I was there and it was very good. The minimalist sauce is very good, and the toppings are excellent - I mentioned that I liked the pepperoni, because it was thick enough to stand up under crisping. The sausage pie is also very good - it was very spicy with rough chunks. I like the basil - I asked if I could get the basil on it before it was cooked, which I prefer - but I was told that that wasn't okay, which I understand - that is ideological, and definitely their call. xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx Good, but not great. Have anticipated the opening for a while. It is definitely a transplant rather than the original - it tasted like a mass produced copy of great pizza, which still puts it Way ahead of pizza in Las Vegas, but will disappoint New Yorkers. Very good sauce and toppings - the sauce is very simple tomatoes and herbs, rather than a cooked sauce, so it tasted very fresh and tangy, rather than too sweet. The pepperoni was very good - thick enough and crispy to give a snap when biting into it. The crust is tasty, but the texture was not perfect. This is my fault - I got it Carry Out, and had to drive for 15 minutes, so it tasted more floury and a bit dense as it cooled off. I intend to try it again in the restaurant. I also thought that there was too much cheese. Weird note - the boxes were a pain - they did not stay folded into a box, and the end kept coming open, and I almost lost the whole cheese pie as it almost slid out the end - I don't know if the boxes were cheap or just bad, but it was a pain.
(5)
Tanya C.

The eggplant appetizer was good but the BLT salad was delish...1\2 order is good to split. We had the Big Apple pizza and while the crust was thick yet light and delicious there was just a bit too much sauce. Service was great especially on a Saturday night. We were lucky as we sat in the bar but there was a 45 minute wait in the restaurant. It's a casual vibe with lots of families but also a little noisy. It was our first time there and we will definitely give it another try!
(4)
Barbara O.

One of our favorite pizza places, and the eggplant roltini is great. Get there early as they are usually packed.
(4)
Ya D.

Truly good pizzerias are like fine dining experiences for me. I will gladly pay good money for the full experience of a marked up bottle of wine, an appetizer, a pizza pie, and if my server isn't trying bum rush me for camping out at their table, I will even order dessert and coffee. And that is just what I did the other night in the company of my Vegas dining buddy/fellow foodie, my mom. She's a regular here whereas I was a virgin. I had heard about this place a year ago when President Obama was in town doing his campaigning bit. Not only did the Element at 215 and Town Center get a shout out, but Dom DeMarco got some publicity since the prez ordered 12 pizzas plus a bunch of cannolis. I wanted to check it out immediately. But, our usual Friday night pizza is limited to Little Caesars thanks in part to my young children, who have underdeveloped taste buds and young tummies to withstand the heaping gas those $5 pizzas create. Anytime I wanted to go outside of the Little Caesar spectrum, I got attitude. That and Dom DeMarcos isn't exactly in my neighborhood, so out of sight, out of mind. I would eventually get around to trying out Dom De Marco and I finally did. I went crazy, out of my usual routine of Friday night pizza by having pizza on a Tuesday! Ooh! I was living dangerously and it was worth it! We started off with the calamari. It was breaded to perfection and tasty. My only complaint is that shortly after we were noshing on the app, we got our main events. It's a true pet peeve of my husband's and I can see why. However, we did order everything at the same time and didn't specify space between courses. I let it slide, despite the fact our 2 seat high-top ran out of room. Somehow, the affable server and his runner made it work, piling up our food on the table. Yes, all of that food was for just us two: my mom ordered linguine and clams AND a half Di Fara Special for me to try and I ordered the half Artichoke thin crust. Let the games begin. The Di Fara Special is their signature square cut thick crust pizza, topped with small, hand cut pepperoni, mozzarella, basil and extra virgin olive oil. I personally don't care for thick crust pizza, but I absolutely LOVED the taste of this crust. It wasn't too doughy or dense. The crust was golden crisp and just the right amount of thickness. The toppings were cooked to perfection and simple. Quite often I find that simple is best. I dug into my thin crust artichoke delight and it too did not disappoint. I love a good New York thin crust pizza and this one was perfect in terms of the crust and toppings which were basic red sauce, mozza, basil, grana pandano, EVOO and of course, a generous helping of artichoke hearts. But not too generous as to overwhelm or weigh down the crust or drench it. There is nothing worse than a thin crust drenched, leaving it soggy. The crust was the perfect texture and gave me a good crisp once I bit into it. With my pinot noir and my mom with her malbec, we enjoyed each bite of our food. Having boxed up the remaining slices of our respective pies split two ways (she took some of my pizza, I took some of hers), mom and I decided to dare go there with dessert and coffee. We each had a cup of the hyped "Best Coffee in LA" (still don't understand what that meant, even after I asked our sweet energetic server) and split a piece of the 7-layer carrot cake. The carrot cake was topped with white chocolate shavings and decorated with pecans. I need not say anything more except one word: OUTSTANDING. Even the "LA coffee" didn't disappoint - smooth and dark and completely complimented our dessert. To wrap up: Dom De Marco is a hit in my book and a new favorite. I will definitely be back, bringing my husband for a date night and/or bringing some girlfriends for a girls night when we're all feeling the need for good pizza and vino. Oh I will be back for sure.
(5)
Awardwin F.

TERRIBLE!!!! (#1 Zagat Rated??? Are you kidding me???) One of the worst dining experience's I've ever had. Ordered a large plain pie. Cheese was so "orange" greasy, it poured off onto the tray when the first slice was removed. Crust was like cardboard matzo bread. My stomach still feels bloated. You shouldn't have to pat down a $20 pizza to soak up the grease. Not to mention it took 45 minutes to arrive. Overpriced...bill came to $45 (not including the tip) for 4 drinks, the pie, and an appetizer. I wouldn't eat there for free. Go to Grimaldi's instead. No problems with the waitress, but the kitchen service was obviously poor. At least the hostess was cute.
(1)
Jennifer B.

Love your pizza and linguine with clams sauce. Great wine list! Great bar. Service was excellent. I will be back!! Had a great bottle of Amarone...
(5)
P M.

We've come to Dom's a few times. The pizza is good. No where near Grimaldi's good, but it's better than your normal Pizza Hut or papa johns. Unfortunately I've deducted stars for the service. We sit, party of 5 at about 9:45pm, I ordered a salad and the guys with me went out to look at one of their new cars. They sat back down at 10:00, our waitress came over a few minutes later and told us that it is now happy hour and there is only pizza on the menu at Half off prices. Cool. Not what made us come in, but definitely sounded like a plus for being here at that time. So we order 2 large pizzas. After our meal our waitress drops off the bill and rushes away. We see that the pizzas are full price. We wait about 5 minutes and she doesn't return, so I get up to find her to ask about the happy hour prices she quoted us. Her response is that we came in before 10 so we don't get the prices. I asked her why she told us we'd get happy hour prices if we wouldn't, and she had no explanation, simply "sorry but that's how it is". The cost is not the issue, neither are the "rules" of happy hour. The issue is the lack of customer service skills and our waitress' neglect of an explanation and apology for her mistake. Now that I think about it, I should've addressed her manager on the spot because to me, business is business, but I didn't feel like wasting the time and headache over $24. But I'm thinking that l will give the store manager a call just to let him know that due to poor customer service we will never return, and I will be sure to recommend people do not waste their money here when you can get better pizza and excellent customer service 1 mile away at Grimaldi's!
(1)
Shannon S.

Great pizza, yummy meatballs, delicious chocolate cake! Good wine list! Nice outdoor dining area. The service was excellent!
(5)
Jeff K.

Anyone that ever went to Di Faro Borthers in Brooklyn (#1 in world) this is their West Coast spot! The square pizza is as good as it gets for out here. Try the Mozz app w/ tomatoes. Albert the manager was super cool as well... Service was excellent. They allow dogs too!
(5)
Rog V.

Great pizza and great service. I wouldn't eat inside, the tables are set up too close to each other. They have a great patio if it's not too hot/cold.
(5)
Andrea G.

I have eaten at Dom DeMarco's many times since finding it about 6 months ago. Each time the food has been outstanding, and the service very good. I decided to host a casual happy birthday, happy hour for 25 friends there last Friday. It was the best idea I could have had. They put us in at outdoor area away from others, the food and service were great (Fernando, thank you). The only change I would make is next year I would rent some portable misters -- yet this spoke to the great service. When I said it was a bit hot (a Friday night in August in Las Vegas - who would have thought), Fernando went and got the manager, Alan, and they started fanning me and said they would stay all night doing it if I wanted. Thank you for a great birthday party for Richard.
(5)
Monera M.

We have 3 better places out in Summerlin and there was nothing remarkable about my experience here. Service was so so even with the House manager working the room.
(2)
Rich S.

Poor Customer Service!! First time there I asked if the sauce was smooth and it was. The small pizza was great, very tasty. Second time on a large pizza, sauce was chunky, and my reviews show, I hate chunky pizza sauce! (I know I'm fussy, but that's the way it is) Last Monday 2/20 we went again for a large pizza. I asked the server if they could put smooth sauce on our pizza, like straining it or removing the chunks. She checked with the kitchen and told me "That's the way the sauce is" meaning take it or leave it. To me, it wouldn't have been a big thing to take a minute to remove the tomato chunks before baking my pizza to keep a customer coming back. So, since they didn't take care of my needs, I will never go back there and I'm using Yelp to vent my displeasure with this place. To the owner: Take care of the customers, or they won't come back. NOTE 3/4/2012-Lori from DeMarco's contacted me offering to "be our guest so we can make you happy". A nice gesture, but I don't care now. I don't want a free pizza. We'll spend our yearly $1500-$2000 on pizza someplace else.
(1)
C C.

The only thing I really want to review is a guy named Alan that works there as the manager? The guy was a jerk! I went there in December and after spending $75 was told I needed to hurry up and pay cause the waiter was leaving! They close at 10 and it was just a bit before 10. We ended up staying a few minutes past and were asked to leave when there was 2 other tables sitting that were not asked to leave. I've never felt so disrespected in my life! I will never go back there even though the food was good. Bad service makes for bad reviews and bad word of mouth! I will not be encouraging others to go there and hope they improve on their service for future customers!
(2)
Kelly M.

This pizza is the bomb-diggity! From the square pie to the fresh salads, it feels like home.
(5)
Paul H.

Service was excellent from Jhiovanny. The food was excellent. I was expecting better pricing for lunch.
(5)
Colleen E.

This review is for take out only. I love the food, pizza and salads are all I ever have here. Huge fan of the white truffle pizza. I will take any salad on their menu. They are fresh, full of great ingredients and have light dressings the compliment the flavors NOT overpower them. They get a three cause it is nuts here to pick up an order. They have to figure out a better system. If you are getting take out on a Friday or Saturday, one the main reasons is because you are avoiding crowds. Then you walk head first in to people storm at the front register of this place. Usually about three employees plus a manager, at least 10-20 people trying to check in or be seated and all you want is your pizza still hot (not to mention is I am always in sweats and a baseball cap and I do not want to be stuck here with the Summerlin Housewives....) Create a take out counter, or do it at the bar like other places do, this front register situation is just BEYOND chaotic.
(3)
Martin T.

The food is great, definitely a different take with regards to pizza. Flavor wise I think the pizza here is tops compared to other pizza places. Sicilian Pizza is made of thick dough and is a specialty called Difara. Difara is a must try just to make a comparison againt's other pizzas. We tried the meatballs lollipop style and really tasted great. Will be going there again to try the pastas
(4)
Nilo B.

My first time at this place and, I had an enjoyable dinner with my uncle, aunt, cousin and his girlfriend. Everything we had was delicious, the Big Apple Pizza, the Eggplant Pizzettes was amazing, the Angel Hair Pomodoro, and Spinach Salad was all great. The atmosphere of the place was comforting, and the staff were very friendly, and helpful. Our server was very nice, she loved our table, and gave us a complimentary Canolli. I'd come back here. We ate outside in their patio area, which has a TV outside, and a big gas Fireplace. I recommend this place
(4)
Mike L.

Had this for the first time on Friday. After all of the hype.. all I can say is MEH!!. Tastes like a Little Ceasar's Pizza with better toppings. If you are hungry for High-end pizza that tastes good and does not look like a grease faucet when you you lift the slice, go to Grimaldis. Same general Vicinity and better quality.
(1)
Jason S.

Excellent. Best Pizza in Summerlin. You will not be disappointed.
(4)
Kelly A.

The food here was spectacular. Very authentic and quite original from your regular "American Italian" food places one would otherwise frequent. The restaurant itself was superb. Very classy and yet employed a homey type of feel which made me very comfortable. The servers/bartender were very nice, personable an provided first class service. I couldn't have asked for more on my first visit! We even got to meet the manager who had a friendly and hilarious demeanor. I can't wait to find a Dom DeMarcos here in Cali. Thanks alot Neil! Loved those choices you had brought out for me an Kel!
(5)
Larry B.

I've tried Dom Demarcos PIZZA twice now and am ready to give. My opinion. First time I ordered a large square Pizza (Sicilian Style) with sausage. The Pizza had excellent taste and a great sauce. Could have had a touch more sauce and a lot more cheese for the thickness of the dough. There also could have been a little less olive oil in the dough, it was kind of greasy. I had ordered sausage on half of the pie. The sausage had good authentic taste, but there were hardly any pieces there, approximately 2 or 3 small turd style pieces per slice, just a teaser I had also ordered 2 Cannoli.($6.00 Ea) They tasted as if they were made. from a store bought flavored mix, not fresh ricotta cheese, lemon and sugar, there were almost no chocolate chips or dried fruit like the real New York version. If you're going to charge $6.00 a pop for a cannoli, make real ones! My second try at Dom Demarcos, I thought I 'd try the traditional Neapolitan round. I ordered an 18in. with Meatballs for pickup and a Calzone with sliced Ham. The pizza looked and smelled Great! There was one thing missing! I ordered MEATBALLS NOT MUSHROOMS on my pizza! If they used maybe 3 whole mushrooms on the entire pizza that would have been a lot by their standards! The pizza towards the center was rolled as thin as a tortilla, maybe because there weren't any Italians working in the kitchen. The calzone was good, but again the dough was rolled as thin as a tortilla and a finger touch in the center poked a hole thrrough it. The bottom line is, if you're going to charge premium prices for PIZZA use premium ingredients and premium quantities on your product! I recommend that the owner should shop out competitors like METRO PIZZA, Biaggios, and such and see what they offer at similar prices! You got the New York taste down, but You got to put more stuff on your pizza! BTW way, I was born and raised in Astoria New York, My Grandparents were from Naples. I also have a 10 year culinary background as a Saucier and Sous Chef. I KNOW GOOD NEW YORK ITALIAN FOOD! With a little improvement, this place can be one of the top pizza joints in Vegas!
(3)
Vincent B.

Pizza was oily, caesar was too garlicky and prices are a little too high for me. The bar embience was good but they need a happy hours or specials. Might try again in a few months.
(2)
jeremy g.

Foods decent but these fucktards charge a $1 for straight out of a bag, mixed in a bucket ranch. Huh? After charging premium summerlin rates for everything on the menu (including $2-$4 for toppings) they want to hit me with a $1 for ketchup's distant cousin??? I guess that keeps out the riff raff. That said, the meatballs are good. So there.
(2)
Iheartfood X.

food was meh...service was HORRIBLE they kept taking my plate with food still on it, while i was eating! I've had better service at McDonald's :( and better pizza at pizza hut
(1)
Susan C.

Grilled veggie appetizer, not so much soggy drenched in oil as far from grilled as you can get. No flavor at all not even a pinch of salt. Pizza not great, overloaded with basil but a good crust
(2)
David C.

I've eaten at Dom DeMarco's with friends and family on multiple occasions since they opened in Summerlin in early 2012. The Summerlin restaurant is divided almost in half between a large bar area with bistro style seating on the right and more traditional table seating on the left. The bar side opens up to a large outdoor patio and fire pit. The left side has an open style kitchen in the back where you can see the chiefs throwing the pizza dough in the air as they work the dough. The restaurant does more than pizza and the menu, although not that large, offers a good variety of appetizers, salads and pasta dishes. One of my favorite appetizers is the bruschetta trio ($9). It comes with three pieces of garlic bread with one holding white beans, one with prosciutto and one with tomatoes, olive oil and balsamic vinegar. They go well with a glass of wine from their reasonably large wine list. Other notables are the fried calamari ($10) and the antipasto plate containing, among other goodies, nice sharp pieces of parmesan reggiano cheese ($12). They even have an appetizer of just meatballs, however, while the quality is good, it is way overpriced for what you get ($11). The salads are huge, which seems to be a trend in restaurants these days. If you get one, plan on sharing it or taking the rest home. For dinner, don't miss the pizza which comes in a thin (small $12) or thick crust (small $15). You can start with plain cheese and add your own toppings or order from several suggested formulations. If you go this later route, I recommend the white truffle pizza (small $15 and large $27). This beauty comes with mushrooms, mozzarella, parmesan, lots of garlic and truffle oil. It is delicious. Aside from the pizza, I'm also a fan of the prime rib sandwich ($14). They tell you that they only make a limited supply of prime rib daily and when it runs out, the sandwich is no longer available that day however, I've never had them tell me there wasn't any left. They serve it cold with a side of garlic fries and a horseradish aioli. The meat melts in your mouth. It would be perfect if they served it hot but that's why this sandwich also works well as a takeout item where you can heat it up at home. The desserts are the most disappointing menu items. The tiramisu is small for the price and the cannoli taste like they are straight out of the freezer aisle of the nearest Costco. Until they start to put the same attention into their desserts as they do with their food, I recommend you stick with a cup of coffee and have the dessert at home. The atmosphere is lively and it can get crowded. Even during the week, going there around 7:00 pm will require a wait for a table so plan ahead. I give the restaurant four stars as they do a great job of bringing good quality Italian food to Summerlin.
(4)
Ben M.

I checked this place out just before New Year's Eve. The pizza is not exactly the same as the original made by Dom DeMarco, but pretty close. I found the crust to be tougher and thicker than the original. And, I couldn't tell if they added the olive oil at the end like Dom does. I guess I miss the whole ritual of watching him make my specially ordered pizza right in front of me. If you don't know what I'm talking about, YouTube DiFara Pizza. Besides these comments, I would say that the taste and essence of the pizza is almost bang-on to the Brooklyn-made pie by the pizza "phenom" himself. The blend of toppings definitely says "DiFara". I will most certainly go back the next time I'm in Vegas. BTW I thought they would have had at least 1 photo of the "main man" in the restaurant. Perhaps, I missed it!!!
(4)
Bill W.

The pizza was alright although it was under done, maybe it was because we showed up an hour before they closed. I don't know why people on the West Coast can't make good pizza, i've had a hard time finding a good pizza place here in Las Vegas.
(3)
Cindy O.

Real nice place to go to and the food is at its best
(4)
Scott G.

Dom DeMarco's is AWESOME! This will be the place to go for pizza but the menu is very extensive with lots of different items and price ranges. Thirteen of us went there on the second day it was open for a holiday lunch and everyone loved the food and we liked that they have a full bar and great beers on tap served in cold glasses. We particularly loved the meatballs, fried eggplant with the whipped riccota, and the truffle and mushroom round pizza. The salads and pastas are also great as well as the Prime Rib sandwich. We loved the decor and we ended up eating outside on the patio with heat lamps and a great fireplace. We also liked that the the tap water is purified and served in glass bottles and it tasted great without the bottled water cost. DD's is just what we needed in Summerlin! Great atmosphere, food, and the service was friendly. Finally we have an everyday place that is not a chain!
(5)
Ross M.

I've very much enjoyed both Grimaldi's and Du Forni's pizza, but DeMarco's towers over both in comparison. This New Yorker is in heaven because some restaurant in Vegas finally got NY pizza right! Great crust! Just right amount of grease. And that sauce! Simply amazing!
(5)
Jared W.

I really want to give this place more stars but I just can't justify it after my recent experience. I have heard rave reviews about this place and wanted to try it for some time. I got the Di Fara Special to-go, peeked at the pie before I left and it looked delicious. As I drove home the aroma of quality pizza filled my car and I couldn't wait to dive right in. I picked up the first square slice and noticed to bottom was completely black. I was hoping it was just bad lighting but as I took a bite the rock hard crust and overwhelming taste of ash took over. It was totally burned on the bottom. I usually like crispy pizza crust but this was seriously out of control. I live in the northwest part of the valley so I didn't want to drive back to summerlin. I just gnawed on another slice (trying not to chip my tooth in the process) an sat there in self pity. I'm sure I will try Dom DeMarco's again at some point but for now I'm just a bitter customer that hasn't gotten over it.
(2)
Dana I.

Just got back from dinner with the family. It was a really nice surprise. The Caeser salad was so fresh and delicious. I recommend splitting it - it was very big. My mom had the eggplant appetizer and raved about it. We had the regular cheese pizza and it was perfectly crispy and the fresh basil was well fresh! I highly recommend for a family or friends night out!
(4)
Jade K.

Wow.... could this be the best piece of pie ever??? Oh, yes it is! These pizzas are crunchy, flavorful and so yummy. They even use EVOO on their pizzas and you gotta try the napoli pizza but to warn you there is no cheese. Their sauce is what makes their pizza a sucess. I've never had pizza which had such an amazing marinara sauce!!! What I do is I get an extra side of marinara to dip my pizza in. Try it you'll love it
(5)
Sara D.

Probably one of my favorite pizza places in Vegas. Good food, nice service, warm atmosphere. May be a little busy during happy hour and on the weekends, but its worth the wait.
(5)
RCKK B.

The highs: We love that we can get gluten free pizza here! One of the best we have had. They do it right. The white truffle pizza is delicious!! The atmosphere and decor are lovely and modern. The patio is beautiful. I loved the chianti and the music they had playing. Good service too. The lows: Been there twice and both times the restaurant was uncomfortably hot inside. The caesar salad dressing is very bland...And It would be fabulous if they added a gluten free pasta to the menu!
(3)
Troy M.

This place was jumping early Saturday evening! We sat in the bar so we could watch the NFL playoff game. Our server did a great job of getting our drinks and pizza order in quickly. Peroni on draft and served in icy glasses. Ordered the Big Apple--we got a large for the two of us because we were really hungry and we wanted some to take home. Pizza came in a reasonable amount of time and we got to it. Outstanding NY style pizza! Our server recommended the cannoli for dessert--house made and delicious. We split one, which was just enough for a few bites each. All in all, great food and service even on a busy Saturday night. Five stars!
(5)
Theresa C.

I loved DeMarco's Pizzeria.......My son and I had the white truffle pizza and it was absolutely delicious......Perfect is the word. The meatballs were great as well. Did you try the cannoli??? Absolutely yummy.......the cannoli cream is fantastic. Truly a great pizzeria with quality food. We definitely will be eating there very, very often. The staff is friendly, and the service is great. The atmosphere and decor is very comfortable and the outside patio will be wonderful when the weather warms up. I'm so glad DeMarco's came to Vegas. Now we have pizza that tastes like Pizza and being from New York and Italian I have to say this reminds me of what pizza is supposed to taste like.........Fantastic, Wonderful, Yummy!!!!!!!!!!!!!!!
(5)
Dawnette S.

We do like this place a lot. I cannot give it the extra star because they constantly change the happy hour times and need to update the menu. There is a choice listed for half salad or full and a different price for adding chicken for half or full. However, if you order the half salad and the half salad portion you will be charged for the full size. When this happened the waitress explained that they had changed it but not on the menu. Of course they gave us the price but only after a discussion with the manager. Apparently they are not aware that is it is listed on the menu at a price they are required by law to charge you no more than that. If prices change, they must update the menu to reflect it. The lunch specials are very good with a nice variety. They do need to select happy hour days and times and stick to it.
(4)
Bobby S.

Tucked into what I believe to be the most extravagant plaza I have encountered. You can find probably my favorite pizza in the city. It's pretty big and the bar looks really nice. I haven't had a chance to sit down and have a couple yet, but see that changing real soon. I been wanting to try the DiFara which our waiter said was the best pizza they had. It took a bit long for it to get to our table, but our waiter applogized and remained very attentive. I was surprised with the size. Probably perfect for three or two hungry people. It's cut in squares and looks simple which it is. Dough, sauce, cheese, and pepperoni. The quality. of the ingredients is what makes it stand out for me. I enjoyed it very much, but whatever happened to this pizza after I had spme the next morning while cold is why it went from a four star to a five. All the ingredients seem to enhance especially the sauce. Do yourself a favor and get the DiFara and save some for the next day it's really good.
(5)
Judy T.

Visited this place on Friday Feb 24. We arrived about 5:30. The wait was 40 minutes as they do not take reservations. They have tables out front with heat lamps for people waiting. The restaurant is beautiful inside and the hostess was pleasant. We tried the pizza and it was fantastic! My only complaint is that it was a little "too wet" with oil. We were not rushed and our waitress was extremely pleasant. Will definitely return for another amazing pizza. Just as a note: We did not know all pizzas come with fresh basil and were not told at time of ordering so if you do not like basil or want only a small amount of basil you need to tell them when ordering.
(4)
Mary R.

Just dined there tonight. It was delicious. Ordered the spinach salad, vegan style and artichoke pizza sans cheese. Highly recommend. Delicious bread, as well. Friendly service!
(5)
John S.

Had the calzone. It was fantastic. Much larger than I expected. Definitely able to share between two. Service was very good. Not your normal pizza place. A very high end eatery worth every penny. A new favorite.
(5)
Samantha D.

Oh Dom, how you have managed to curb the east coast pizza craving I have had for years! I heard about this place through a foodie blog and decided to try it out with my boyfriend and some friends. Appetizer: Antipasto. The antipasto is pretty good. All in all I would have liked a bit more meat options and maybe a few more cheeses. The prosciutto tasted a little old but mixed with the saltiness of the olives and the cheese you couldn't tell. Dinner: Artichoke Pizza, Bianca Pizza and Chicken Sandwich. My boyfriend and I split the Bianca pizza and he ordered the chicken sandwich. The Bianca is a white pizza with no sauce. I thought it was mighty tasty. Who can say no to Ricotta, cheese, garlic and EVOO on a thin crust? Not this girl! I thought it was good until I tried our friends pizza. The artichoke pizza comes with sauce and that made all the difference. Their pizza was even better than ours! My boyfriend said the sandwich was good but had a bit too much pesto and cheese on it. Other than that it wasn't bad. The decor is nice. Sports bar feel with a little bit of luxury involved. Their wait staff is clearly trained to upsell but they aren't too pushy so don't be afraid to pass. Next time I think we will try a red pizza and possibly the meatballs!
(4)
Aileen P.

Sicilian square pie is much better than round pizza. The round pizza crust was a little too thick and chewy for NY style pizza. Square pie crust was fluffy and crispy due to all the olive oil. Lovely ambience which seems great for parties esp. with the landscaped outdoor seating. Very friendly, attentive and informative service.
(4)
Doug G.

I have been there 3 times in a week and love it. It is hard to get good pizzazz Vegas and this place is great. On top of the pizza the other food is great. Try the meatball sliders!
(5)
Rob B.

This pizza is not just good for Vegas standards - this is just great pizza. Fresh and high quality ingredients in everything from the salad to the pizza.
(5)
Elizabeth K.

Great GLUTEN free pizza crust!!! Having Celiac disease is not fun, but at least I can have really great Gluten free pizza at Dom DeMarco's!!! Wonderful customer service too!! I like the crust cooked really well, so I order it crispy. Comes out perfect every time. I love this place!!!
(5)
Dan S.

GREAT new restaurant! just opened last week. The food is delicious, authentic, wait staff is very attentive, friendly, knowledgeable about their menu. Quick service but not overly intrusive. Had 15th Street BLT salad for starters, a great big salad perfect for two hungry people. Lots of bacon, delicious gorgonzola dressing. Wife had the Prime Rib pane (sandwich)--out of this world, very tender, med rare roast beef w/great truffle fries. I had the Brooklyn Chicken, breaded chicken cutlet w/red peppers & provolone smothered in marinara sauce like I haven't tasted in years. Served with spaghetti & marinara sauce. Nice beer & wine selection, as well. Will definitely go back w/friends family.
(5)
Andrea C.

cute, small and very friendly establishment. I love how as soon as you walk in, your greeted by the lovely and friendly hosstes. I appreciate good flavor and spices, and their chicken sandwich is amazing!
(5)
Hunter K.

I went close to the opening date when the restaurant was still getting situated. The service was great and our waitress was very friendly. The salads are extremely good but the pizza was not the best (pizza is usually the biggest critiquing point). The atmosphere was great, people of all ages were sitting down in conversation. This would be a great place to meet with friends or family for a lounge style dinner. Also, may I add that it is located in a generally busy/popular area.
(3)
Wil Y.

Came here to check this place out with my mom and cousin after hearing this was a franchise of a place that was voted 3rd best pizza in NYC. We'll see. I'm very impressed with this place so far since they are still in the soft opening phase as I write this. Service was excellent, our waiter Juan Carlos went out of his way on many occasions to see that out needs were met, and drinks always filled. The level of attention was above and beyond, like many fine steak houses I've been to. The three of us shared the Dom's Fries, 15th St BLT salad, and the White Truffle Pizza w/meatballs. The fries were crispy and dipping aioli sauce were great, only drawback was the serving was kinda small. The salad was very good cause you can't go wrong with bacon! Finally the pizza, it was excellent, lots of flavor of garlic and truffles. My cousin loved how the crust was crisp. A little pricey even higher than Grimaldi's I think but attention to details makes up for it. Too bad its so far away from me but I'm certain try this place again. Another awesome NYC pizza place invades Las Vegas!
(5)
Ken A.

09/30/2012 WE ordered the large pizza with pepperoni and chopped garlic... "THIN CRUST ALL THE WAY TO THE EDGE". Service was very good. A nice place to eat! The pie came out with fresh grated parm. cheese. nice! The pie was very good... The crust was cooked perfect!... although the chopped garlic was lacking in flavor and the pepperoni was a little burnt on it's edges. The sauce was very good... depending on your desire and taste buds it could be argued as the best in town. Over all I would highly recommend this place to have a pizza in a nice , clean, friendly restaurant.They have a very nice beer and wine menu as well. I would vote this pizza based on the way I ordered ours as the second best pizza so far in Las Vegas that I have tried...... second only to a "THIN CRUST ALL THE WAY TO THE EDGE WITH PEPPERONI AND FRESH GARLIC" made by Brian at New York Pizza and Pasta on the North East corner of Sahara and Jones.If any one would like to recommend a place to me that has great NY pizza here in Vegas feel free to contact me via YELP.I've tried: Grimaldi's, East Side, Mark Rich's and Metro's. I'm just a pizza lover in search of the perfect NY pie. I form my own opinion, give an honest and fair review and share it here on YELP. 11/01/2012 Met some friends here for pizza. Arrived late so pizza was already ordered. They had ordered deep dish with pepperoni. I was dissapointed when it arrived because it wasn't "thin-crust" I took one bite and HOLY COW!!!! THIS IS THE BEST, MOST DELICIOUS DEEP-DISH PIZZA I HAVE EVER HAD!!!!! The sauce was awesome, the pepperoni was great and the dough was airey, cooked to perfection and very tasty! I love my thin crust, NY style pizza but this stuff was AWESOME!
(4)
J C.

Needed a bite close to home and craving pizza. My usual spot was closed so I dropped into Dom Dimarco's. A nice pleasant surprise. Started with the tomato and burrata. Wow some of the best mozzarella ever. I followed this with the big apple. Great crust , which I find is the most important to pizza. Right amount of sauce and toppings were top quality. Service was good and decent wine list. I did find the wine list a little pricey. Maybe beer next time.
(4)
Sean S.

Went here with my family for lunch. The service was good...probably because the owner was around. Owner was very nice and friendly. It was good to see an owner on hand to greet customers. We had both types of pizza, thick and thin crust. They were both excellent, but can really say one better than the other...just different from each other. I would definitely return for more grub and beers!
(4)
Steve L.

Great pizza! We shared a pepperoni/garlic pizza and the flavor was awesome! Good service but man this place gets packed fast so go early (before five) if you don't want to wait. Looking forward to trying other dishes which looked really good.
(4)
Julie M.

Dropped in with some friends who were wowed by this place and wanted to take us there. Arrived early, per recommendation, and they were not kidding. By 5:30 this place was jammed and lines out the door. First, the ambience is very nice for a pizza joint. Very upscale decor. The only down side of this is that the prices are high for a pizza joint too. The house red was wonderful, but I thought $22 for a half carafe was a bit spendy. We had the Mediteranean chop salad and that was tasty. But $13. for a side salad seems excessive considering the menu. Server, Colleen, was not only gorgeous but gracious and helpful. We had the Sicilian Big Apple and enjoyed it....though it wasn't the best pizza I have ever had. They seemed a tad skimpy on the cheese too. All and all a good experience at a not so cheap price. Go, but be prepared to dump a few bucks at this joint. Looks like the rest of Summerlin will keep it humming.
(4)
Ember P.

I use to live around the corner from Di Fara pizza - in Brooklyn. That is the original restaurant and his family opened De Marco's in Las Vegas, so when I was visiting, I had to go. The pizza was good, but it was a little too oily. The salad, on the other hand, was awesome. So all in all, it was pretty good pizza for the southwest, but it wasn't as good as the real thing.
(4)
martin E.

Best thin crust New York cheese Pizza since I left Yonkers, N.Y. in 1956. Awesome Cannoli for dessert. Very personable staff and management. Will definitely return on future trips to Las Vegas.
(5)
Rachel D.

The Di Fara Special is the absolute BEST pizza I have ever put past my lips!!! Breaking down every part to this pizza, each on their own is amazing, the crust, the sauce the cheese, the pepperoni...ALL AMAZING! Worth every bit of the price, which if you ask me is not all that bad, the pizza is huge! A must!!!!
(5)
Claudia Q.

The Sicilian thick crust pizza is very good but a bit pricey. The thin crust is OK but not a wow. The biggest problem is that the setup is not that great for takeout so it is hard to get out of here and home with a warm pizza. That is why I gave it a 3 instead of 4.It is better for dine in.
(3)
Jim O.

Really nice decor, super nice patio for a pizza joint. Top quality toppings and ingredients in everything we ordered. Baked ziti was very authentic, but a bit pricey at $14. Cannoli was friggin' good. Need to try the thick crust pizza next time.
(4)
Spencer L.

I had the Di Fara Pizza at Dom Demarco (Round and Thin not Square) and it was incredibly similar to the actual Di Fara Pizza on Avenue J in Brooklyn, except for the ambiance which was infinitely better. We had a Cannoli for desert which was excellent! The service was very good too. The Pizza is excellent and I would drive to Vegas from Los Angeles to have it again!
(5)
Curtis B.

My friends who own Metro Pizza in Vegas told me about DiFara's in New York and how much they admired his pizza there. I wonder what they think about DeMarcos in Vegas, which I think is supposed to be related to the famous DiFara's. First of all let me say the wait staff at this place was great and they had Coke which I like. I tried both types of crust with just cheese. The thick short crust tasted like there might have been some rancid oil used and it had a burnt taste. And the other New York style crust had very little watery sauce. Imported tomatoes can be good but you have to do something about draining the liquid out or they will make the crust soggy. Overall I would give this pizza a B-. I am sure that DiFara's in New York is fantasic pizza, but this Vegas version didn't do it for me. This pizza isn't even close to Metro or Grimaldi's. Nice atomosphere though and I am only about the pizza so they might have some other menu items to enjoy. The Napoli crust was not good at all. I even heard people complaining in the restaurant about the taste.
(2)
Twinkle's M.

To be fair, I went 2 times. With that said. This place is awful in a lot of ways. I'll start with the good. The location, the decor, the clean restroom, the patio. Now the bad. Not a pizza joint, not for kids. No crayons, no kids cups or utensils, no kids menu. Fine but they advertise great for families. Now the food. Plain and simple, yuk. Both times my food was bad in different ways. The anti pasta salad is a platter, not a salad. With very little on it. The most recent time the cheese was stale (the waitress who served it even noticed-then why did she serve it hmm?) the bread was hard-the rest was just average. The pasta-the ziti has a lot of weird spices-I just wanted a great tasing comfort meal-this wasn't it. The pizza-average at best, I asked for little sauce (for my 4 year old) and got sauce pouring over the top edge. Of course they offered to remake it-but they are so slow, it wasn't worth another 30 minutes to wait. The garlic bread-lots of stuff, dry romano, etc but not much garlic-it's premixed they told me so they couldn't do better. They add a lot of spices and dry cheese and toppings to everything-I guess to cover up the average cooking-yuk! The serivce, nice but slow and not so smart. I watched the waitress take lids off of drinks and smell them-she still gave my son the wrong drink-huh? The bar is cute, I'm sure they can't mess up wine or beer. If I go back (I won't) it would be for a drink only. I don't understand the rave reviews. I prefer Rocco's in Summerlin.
(1)
Kaye H.

After all the Obama hype, we thought we'd try DeMarco's. I drove 20 minutes to get there from Northwest LV. That's OK, I knew it would be a drive. I ordered a large pepperoni to go. When I arrived, they gave me a pizza with all sorts of veggies on it. Not a pepperoni in sight. I said that's not what I ordered. The girl sort of argued with me saying she didn't take the order but that this was a New York pizza. I said I didn't care who took the order or what you called it, this wasn't a pepperoni pizza. She went away, came back and said it would be a few minutes. OK, mistakes happen. They were playing "Dark Side of the Moon" so they got exact points from me! While I waited, several people got pizzas to go. The girl at the front opened each box and showed them their pizzas. Each one had a black, burned-beyond-belief crust. Everyone said, "Great, thanks!" and left with their pies. I couldn't believe it. So I was ready when they brought mine out. I guess since they "rushed" mine out, it didn't have time to be burned. It tasted just OK, but way overpriced at $20 for a single topping. Don't think I'll go back.
(1)
TT F.

1st they have a great big sign so trying to find them at night was fairly easy and we were pleasantly surprised. the girls at the front door were very nice, flaky, but expected for young girls. We sat down opened one menu, it had two appetizer pages? mistake no big deal. We had clams salad large pizza small pizza and took a half a square pizza to go. The type of salad we ordered was supposed to be traditionally no lettuce but tomatoes cucumbers and a few other things all chopped up kind of together and vinaigrette it was good just came a little bit odd from tradition. I had artichokes and added to the pizza, considering those are one of the heaviest items that is on a pizza they should have been arranged towards the back of the pizza because when you pick it up the tip is so heavy from the artichokes that were placed in the middle it was a slight inconvenience. Again not a big deal. They were switching over salt and pepper shakers which was on a side station right next to our table so the rattling of those and the four five employees it took to do that was kind of a nuisance, could have done that in a back room or a table where no ones at, again not a big deal just minor details that to me are common sense. You don't annoy the only two people that are in there spending money. ( there were a few other tables but not in that area just us) Our waiter was a bearded guy a little bit of a big guy, he was very nice and very kind we needed a few things throughout our dinner experience and he seemed to be the only one busy, the other for 5 employees like I said they were doing salt and pepper and walking around and when they seen our empty glasses turned a blind eye like they wouldn't even help him out. One young girl in a red shirt did help with refills one time. Also took tiramisu to go it was very very very very good dazzling homemade not frozen but for $9 I expect homemade. It looks like they have a great happy hour and when the weather is cooler I'm sure the patio is going to be packed I live 32 miles away and I will come back
(4)
Amy L.

Yesterday was the 2nd time I have been here. Last time we ordered the chicken parm pizza. Pizza crust was good, chicken dry, but while we were dining we saw a clam pizza and I said next time I wanted that. Got the clam pizza. Awesome. Flavor amazing. Garlic sliced razor thin like in Goodfellas. 8 little neck clams, one on each slice, perfectly seasoned. Chopped clams, herbs olive oil and cheese over entire pizza. Crust thins and delicious. I would recommend it to try. Off the beaten path.
(4)
Jay G.

Never had a bad experience here. This last time was my fourth time in the restaurant, and it confirmed, for me, that this is one of the best pizza restaurants in Las Vegas. In my combined experiences with Dom DeMarco's, a few things have caught my attention. First, the restaurants has been busy each time I've been in, even in the early afternoon. This is a good sign, however don't plan an interview at this place. It can get loud-ish. Next, the service is either amazing, pretty good, or decent, depending on who you get. My first experience was extremely memorable, and the server was there with a great attitude, perfect recommendations, and answers to all of my questions. She even brought out the chef to address a concern I had due to my dietary restrictions. That was over-the-top impressive, especially for a "pizza place." But since then, I've realized that this restaurant places importance on both product and service. The pizza is perfect. My favorite meal here is the spicy Arrabiata pizza and a Caesar salad with added chicken breast. That one's a winner. The Eggplant Pizzettes are pretty fun as an appetizer. The Pesto pizza and the Broccoli Rabe are both good options as well. I decided to try the cheese ravioli once. It was okay,, like a C-, and actually kind of dry. Nothing special. I think its probably best to order pizza at a pizza place. I love that there is both indoor and outdoor seating, with a bar and TV's. It's laidback, upscale-casual, much like most of Summerlin. And its pizza. No wonder Obama ate here.
(5)
Tera S.

Fourth of July was in town decided to give the place a try heard their pizza was good. We decided to have meatballs and spaghetti, no drinks just water. Very small portion of spaghetti. It comes with three small meatballs menu says you can sub for sausage so I asked for two meatballs and one sausage they said if I want both then I can get one meatball and one sausage- they would not have lost any money if they gave me what I wanted . Had to ask a couple of times for bread and to refill the water just for spaghetti tax and tip $40!!! Spaghetti factory in San Diego gives you twice as much food with a beverage, salad, a delicious bread, ice cream and 100% better service for 12.00! Considering it only cost the restaurant pennies for spaghetti, I thought the $$$ would be for excellent service, nope. I did contact the business directly and mgr said next time I'm there I can have a free dessert, with he poor service and small portion of food had she offered a free pizza perhaps I wouldn't feel I wasted 40.00. So many excellent restaurants in Vegas wish I had gone elsewhere.
(2)
Jerlin L.

I have been to Dom DeMarco's a handful of times. The restaurant is an upscale Pizzeria with indoor and outdoor seating - and a full bar with seating in the bar. Their tables are wooden and chairs are comfy. The atmosphere is warm and appealing. Reservations are recommended on weekends. They have the best meatballs! I actually order them as meatball slider's occasionally. These are a must try for an appetizer. I am not crazy about their salad's. They aren't bad, but I've had better. All pizzas come either pan or hand-tossed, and my favorite is the "Big Apple." This pizza has meatballs, ham, sausage, pepperoni, and mozzarella. I enjoy the pizza, but a full-size will run you $30.00. I enjoy their coffee and the cannoli's for dessert. Service is usually great. The restaurant is always clean.
(4)
Diane M.

Pizza and wings we love enough to drive 35 miles to enjoy. We'd be regulars if it was closer. Dom DeMarco's is unassuming from the outside; located in a Summerlin strip mall. But the interior is done in warm woods and cozy, comfortable booths. There is also a terrific patio, which is large and comfortable. Equipped with a 2-sided fireplace and heaters as well as a canopy to keep out the hot sun, so it's good in both cool and warm weather. The bar Happy Hour specials are also good on the patio. Chicken Wings with buffalo sauce and house made Bleu Cheese: $13.00 /10 wings. These meaty wings are finished on the grill to give them a great crispy exterior. Definitely some of my favorite wings in Vegas. Di Fara Brooklyn style Sicilian pizza: $26.00. This is by far my favorite square pizza in town. It has hand cut pepperoni, mozzarella, grana padano cheese, and fresh basil. The edges are also slightly charred, giving it a traditional taste. The golden crust is so light and buttery and the sauce has such a great acidity. All the components make for a fantastic package. I do consider it a fork and knife pizza though.
(5)
Corine M.

We took take out to avoid New Year's Eve craziness. They won my heart when first our order was ready on time and secondly it was correct... Dressing for salad on the side and extra blue cheese for wings!!! Yeah... 15th street BLT: 5/5 Love the crispy real bacon in combination of the Gorgonzola dressing... Delicious Chicken wings: 5/5 10 wings per order with buffalo sauce. We ordered two orders fearing skinny chicken wings but this was not the case. Full of meat and flavor with a perfect crispy skin. Gram's Meatballs: 5/5 Perfect blend of pork, beef, and veal. Tender center with a crispy outside. Perfect Our bellies are completely satisfied and we will return! Maybe next time we will dine in however best take out we have had in years!!!!!!!!
(5)
Dennis T.

It's a real shame. But some proprietors apparently don't know when to leave well enough alone. After creating what I considered to be a perfect rendition of a New York style pizza, someone decided to change the formula. So, on our last visit, instead of being presented with relatively thin but supple and highly malleable slices of pizza, I was instead greeted by a Large Pepperoni, Mushroom, Italian Sausage, & Green Bell Pepper New York Style Pizza made with high-grade San Marzano Tomato Sauce but fashioned with cooked dough that was, alas, both too thin and too crisp. The toppings were still first rate. But changing the recipe did not improve the product. Diane, too, liked the toppings on her large Ham New York Style Pizza but also deplored the thinning and crispness of the new model. The place was packed on a Sunday night. But service by friendly staffers was excellent. Unless the New York Style pizza served here is restored to its earlier, more traditional excellence, I may be back--but definitely not as often.
(4)
Danielle C.

My absolute favorite restaurant in Las Vegas. I have nothing but positive things to say about Dom DeMarco's. The restaurant is very clean, the decor is appealing, and the outdoor patio is lovely. They make their own Caesar Dressing (to die for) and is hands down the best I've ever had. They even sell it to-go. Their romaine lettuce is always crisp and their ingredients are high quality. Then there's the pizza...Dom DeMarco's has ruined me. Now living in Denver, I am still in search of a comparable pizza and/or Caesar salad. Please open up a restaurant in Denver!!
(5)
Karen M.

Lovely interior replete with dark wood and dark brown leather. Service was friendly and polite; props to the server who was waiting on the table of 55+ ladies next to us, as said ladies were NOT happy about waiting more than 5 minutes for made-to-order pizza. Hubby and I waited for 20-25 minutes, but were VERY happy with our "Di Fara" special: a square -- not round! -- pizza featuring Dom's tangy red sauce and topped with pepperoni (yum!!), fresh and aged mozzarella, and fresh basil. Wow. So good. (One had the choice between square and round for most of the pizzas except the Di Fara.) The bar area was busy and boasted a full array of alcoholic delights from our perspective. The food arriving at the tables around us looked amazing and smelled even better. If it hadn't been for the enormous pizza in front of us, we may have been a wee bit jealous of everyone else's food! We are most definitely coming back here again soon to enjoy the chic atmosphere and fantastic pizza. Not a place to visit if you are in a rush, but if you are wanting to relax and savour your visit, then come on down.
(5)
Ollan A.

2 weeks later, and I'm still dreaming about the Big Apple pizza! Good stuff. I haven't actually been to the restaurant, but my company had DeMarco's cater one of our lunches. About a dozen pizzas were delivered by 2 beautiful ladies dressed in black, arriving in a black car. Friendly enough and did a decent job of setting up in one of our conference rooms. Pizza was perfect - lots of meat with a thin, crispy crust. Hmmm... the craving is getting a little unbearable... MUST HAVE PIZZA NOW!!! I'm gonna have to go there soon just to quiet my stomach down.
(4)
Quinn B.

Dom De Marco's is easily the best pizza on the west side of Las Vegas. I have not had a bad meal from here. the salads are so fresh and tasty. The pizza is out of this world good. They have a great patio and they allow you to bring your dog. Woo Hoo- there aren't many places in town that allow people to bring their animals. This is a huge plus for me. They also have ice cold beer which is awesome on a hot Vegas day. Also-- I had a little incident with the hostess. The manager came right out and apologized for the hostess.
(4)
Kara H.

Pet friendly!!! We took our dog here on a Saturday evening. They were more than accommodating! The fireplace and 2 heaters were turned on just for us! They also provided a bowl of fresh water for our little 10 month old. Our pup quietly slept in his own chair while we enjoyed our delicious white truffle pizza!
(5)
Brett B.

Good pizza. Dog friendly. What more do you need? We take lunch dates here every now and again because our dog can tag along. She posts up under the table (when she is not trying to sneak a peak at the other pups) while we enjoy a nice outdoor meal. They even brought her out a bowl of water. Sufficient shade and misters for a sunny day.... and heat lamps for the cooler evenings. Definitely worth a visit.... with or without your pet. Tip: order the garlic bread with cheese on top and a side of ranch. You're welcome.
(5)
Camille S.

Best Caesar salad I have ever had was from here. Never thought to put a meatball on my Caesar, but I don't want to eat one any other way now! This is one of my favorite new lunch spots. Super friendly staff, prompt service and great atmosphere! Love this place. I am definitely becoming a regular.
(5)
Kevin P.

Review for Restaurant Week! Stick to the regular menu. I applaud Dom DeMarco for participating but nothing really knocked our socks off. We were in for some protein and carb-loading since we had a full night of drinking ahead of us and at least we weren't disappointed. Would I recommend friends to stop by for restaurant week dinner? No. Would I recommend they stop by for pizza? Hell yea, especially after 10 when I guess you can call it happy hour til closing. First course, fried calamari. Served with marinara. Enough for two people. Second course, another appetizer I guess, half Mediterranean salad. Salad with chickepeas, tomato, olives, peppers, and cheese. Also enough for two people. Third course, I had the Brooklyn chicken. Breaded chicken served with spaghetti. Enough for two people. Fourth course was the vanilla panna cotta, this was good. Most panna cottas are hit and miss. So while portion control was excellent and my friends enjoyed their meal, they considered it a discount since all but the panna cotta is served on the regular menu. Again, for restaurant week I would not recommend. But their pizzas are good. Dom, the man, not the Jr, stopped by our table to say hi and try to chat up New York stories so that was cool and the highlight of our night.
(3)
Justin R.

Best pizza in Vegas. Delicious Italian food with high quality ingredients. Reminds me of places back in New York and New Jersey. Definitely get the meatballs, buffalo chicken sliders, Caesar salad, and sausage. As far as pizzas go, the clam pizza and big apple are unbeatable. Both the thin crust and Sicilian are delicious. Lasagna is also fantastic!
(5)
Philip T.

Well then!! Give me a cowboy hat, boots with spurs, Wrangler jeans and turn up the George Strait because I'm on the Dom DeMarco bandwagon!! Thanks to My T. and others for such great reviews. That made this a no brainer after cashing in some bet tickets at Red Rock. We started with the eggplant pizzettes which were 3 discs of breaded, fried goodness topped with pamesan, ricotta cheese and tomato sauce. These were delicious even though $9 for 3 pieces seemed a little steep but not a big deal. Mediterranean salad was good enough for 4 people and was full of olives, olives, olives. We felt it necessary to down a few more veggies before the pizza came out. I never made it to Di Fara's in Brooklyn, NY but thankfully Mr. Demarco gives us a taste of what we've been missing out on. WOW. We went with the Quattro Formaggio with mozzarella, provolone, romano, white cheese and tomato sauce and it knocked my face off. The crust was perfect. If this pizza were a punch, it would be Mike Tyson's right uppercut. Looking forward to trying the rest of the menu when I'm back eating meat. I might shop for some leather chaps while I'm at it.
(5)
Greg H.

Place is awesome. Very nice inside and out. Pizza was excellent. They had a bunch of other stuff, looking forward to trying them.
(5)
Brian F.

I came here when they first opened. And a couple times after to give it the full experience. IMO - the pizza here and the food is highly overpriced for the quality and flavor. The pizza is very greasy. I was not a fan of the taste of the cheese on the pizza. I will say the outside patio and inside decor are very nice. Cool seating and tables.
(3)
Brianna L.

I ordered the Alfredo pasta and I'm never going to order from Oliver Garden ever again. The sauce is so rich and creamy. Hands down the best Alfredo Pasta in the world. The White Truffle pizza was cooked to perfection. Crispy crust and not too oily. I highly recommend this place. Everything about this place is awesome! Great customer service and excellent food quality.
(5)
Brett H.

We shop at Smith's next door and decided to give it a try. We were very surprised at the absolutely great food and service. We normally do brio for Italian but this pizza joint is as good or better. They need to get rid of the pizza in their name as they are truly a first rate Italian restaurant.
(5)
Susan L.

I love that there is a new pizza place in town! I had a chance to finally check it out...and I was happy with what I saw. We were seated outside by the huge fireplace. It was beautiful spot with huge tables and comfy chairs. It's perfect for big group gatherings. We started with Dom's Fries ($7.00) which came with garlic aioli. They were generous with the aioli which was nice because some places I've been to lately are stingy with it. They give you more than enough for your fries. We then shared a 15th St. BLT salad ($10.00). It had butter leaf lettuce, avocado, cherry tomatoes, bacon with Gorgonzola dressing. The dressing was a little too bitter for me but the salad was good. We ordered the Di Fara pizza ($26.00) it is pretty huge especially for just 2 people. Let's just say we had more than enough left overs for work. The sauce was sweet and zingy ...tasty! It came with pepperoni, fresh and aged mozzarella, grana padano( Italy's most popular hard cheese), fresh Basil and extra virgin olive oil. It was delicious! Demarco's really takes their crust seriously! In order to get their pizza to taste just like their pizza in New York at Di Fara's in Brooklyn they use all the same ingredients. The waiter said they even bring in water from New York for their recipes. This shows how much they are dedicated to their food. The proof is in their pizza!
(4)
Carol K.

This place is amazing! Every time we come, it's very good, service is excellent. It's a great place for family and friends or just good night out. We're a pizza and pasta family. We don't eat just pizza or just pasta. We like to eat them together. The pizza's are very good and at the same time the pasta is excellent. Tonight for apps we had two, our pizza was 'The Di Fara Special' --A square, red pie with hand-cut pepperoni, fresh & aged mozzarella, grana padano, fresh basil, EVOO - a NYC legend *Served Brooklyn Style, edges are chared. And we had Zuppa de clams, --Little neck clams sautÃ©ed in EVOO & garlic with choice of a spicy red or white wine broth, topped with grilled crostini & finished with Italian parsley. My husband got the Brooklyn chicken, Lightly pounded chicken coated in seasoned bread crumbs then fried & topped with roasted peppers, San Marzano tomato sauce & melted mozzarella. I had a special, seven cheese ravioli with crab meat, it was good, large pieces of crab, creamy sauce, large ravioli. So if you enjoy good food, excellent service and a friendly atmosphere, this is the place to come!
(5)
Frank B.

Way overpriced, I don't care who ate here. The Pizza is weak, it just tastes like digiorno pizza, and if I wanted that I can get it at the store. They're not worth the money, just look at the other bad reviews.
(1)
Chrissy C.

Tried this the first week it was open and didn't enjoy the pizza at all. Waited all this time to give it another try. It still misses the mark for me. I find their pizza really oily and the crust tastes like over cooked wheat pita bread. However, the meatball sliders are delicious. They come with fries and a marinara dipping sauce. But after I tasted them I found out they contained veal, which I don't eat. My sons shared the Buffalo wings and they really liked them. I had the BLT salad which was good at first. But I became overwhelmed by the blue cheese which was all throughout the salad. I felt as if I was eating a hunk of blue cheese with some lettuce, bacon bits and tomatoes. The cheese was the dominant ingredient and the Gorgonzola dressing was also a bit much. I wanted to like this place, because I know a lot of people enjoy it, but it wasn't a hit for me.
(2)
Jocelyn S.

Trying to decide what my favorite pizza spot is in Las Vegas, I think this place wins!! I ordered the clam pizza and he ordered the arrabbiata pizza with added pepperoni and artichoke hearts. I didn't know what to expect with the clam pizza but for some reason it just sounded so good to me. When we got our "small" pizzas they were a lot larger than most small pizzas. After a beer or 2 and appetizer we had about 4 slices leftover to take home. The clam pizza was the first one I tried, after a light sprinkle of lemon I took a bite of it and it was the most amazing clam pizza I've ever had! I love the dish linguini and clams so I would describe it as linguini and clams on a pizza. I'm glad we ordered 1 pizza with the red arrabbiata sauce because going back and forth between a red sauce and white pizza was great contrast. The clam pizza was so good and had so much flavor that it was nice to go to a pizza with more familiar favors. I wouldn't call the arrabbiata and simple or plain pizza at all though. The sauce had great flavor, the crust cooked perfectly and the toppings just added to the flavor. Service was great also, from the friendly hostess to our server. *will definitely come back!!
(5)
Bryan B.

I love the Di Fara pizza. There's something magical about their buttered crust and the toppings are all high quality that I can't go back to regular chain pizza places. Half a pizza is approximately six slices for $17 or twelve slices for $26. Interior is nice, parking is plentiful, and service is speedy. Well worth the price and definitely a try.
(5)
Vanessa V.

Dom DeMarco's, why are you so far away from me? The appetizing pizza porn photos lured us here. Being first-timers, we placed an order for a full Caesar salad and The Di Fara Special. I won't go much into explaining the Caesar salad, but I'll mention that they top it off with generous slices of Parmesan cheese. The full size portion is perfect for two people. We went with the full size Di Fara, which is a square pizza. It's thicker and bready, and it has a perfectly crunchy charred crust. The cheese was stringy, and the fresh basil added a nice aroma and flavor. Small slices of pepperoni topped the pizza, but were slightly hard, making it a little tough to chew. Service was good, and we didn't have to wait too long to receive our food. It seems like most customers call-in and pick up their orders. On a future visit, I would love to try their clam and white truffle pies.
(4)
John W.

I have been to DiFara's in Brooklyn, and I will say it is fantastic, as good as pizza gets in my opinion. DeMarco's does not quite meet that lofty standard, but is awfully good. I drove 2 pizzas back to henderson, ate them luke warm after 40 minutes in the trunk, and loved every minute of it. Flavors are so good, and love the basil on top! We will be back. Wish there was one in Henderson...
(5)
Valerie S.

Yesterday we dined at DeMarco's for the first time & cannot figure out why we waited so long when we live 3 miles from this gem. We ordered a sausage & caramelized onion pizza (the "small" is BIG) which was not only beautiful to look at but my taste buds were elevated to orgasmic! The thin crust is the best in town: melting in your mouth & not yanking on your teeth. The outer crust charred perfectly, the sausage outstanding (& plenty of it), topped with fresh basil, the "right" spices & fine Mozzarella. We must have looked stoned as we ooed & ahhd. The wall near the restrooms displayed articles of their many accolades, so richly deserved. The ambiance is conducive to a feeling of community, the lighting just right, tables & booths spaced just perfectly, & a very Italian patio when weather permits.The women serving us were delightful, anxious to please, & definitely know their product. I noticed a terrific happy hour menu (3-6:00 M-Fri.) with several Paninis, stuffed peppers, bruschetta, etc. & a fine selection of both draft beers & wines are half price. We can't wait to reappear at DeMarco's for a taste from their huge pasta menu, as well as Veal Parmigiano, Melanzane Parmigiano, seafood Pescatori & more. And a BON APPETIT to you.
(5)
Terri R.

It's been almost 3 years since my first review of this place and it's still a favorite pizza destination. I alternate between here and the Neapolitan place down the street. I had a lull between visits, but then I invited friends who'd never been before for happy hour. They loved it so much that we've ended up coming here on a regular basis again. I forgot how easy it is to just come in and share a salad and pizza with a couple of other people. Plus they make a good Moscow Mule to go along with those items. I prefer to sit outside on the patio, but it's too cold in the winter for that. It used to be very crowded back in the day, but now there's never been a wait when I've gone. There are still many items on the menu that I've yet to try after all this time, but maybe that's because it's all about that pizza for me. Mangia!
(5)
Diana P.

After a 5hr hike we stop for food at Marcos mostly because it was the only placed that allows dogs and we had two with us! Let me tell you that we were not disappointed from the first contact with the hostess, to busser person, server and food all was great!!! The garlic knots amazing, Greek salad tasty and wine superb we will go back every time we hike at Red Rock!!!
(5)
Lori D.

We eat here fairly often as the food is exceptional. Love the lasagne, spaghetti and meatballs (amazing), eggplant cutlets and steamed clams for appetizers and of course, the pizza. So good!!!
(5)
Kim L.

Came here on a Sunday to have lunch with my boss, he was craving pizza so we decided to give this place a try. We got a sicilian pizza and new york style (Di fara special and pepperoni for the new york style). We also got an order of the meat balls which were tender and the sauce was perfect. The pizza was okay - wasn't the best I've had. One perk - we saw Nicholas Cage here with his family :)
(3)
Yumi S.

My favorite pizza place in Las Vegas! Though the white truffle square pizza today was very oily ;(. I'm now convinced that I shouldn't steer too far away from their perfect pepperoni!
(4)
Gregg W.

A classy and romantic upscale pizzeria restaurant. Always a smiling hostess, personable and friendly owner named Al, attentive wait staff who make you feel welcomed each visit. My favorite pizza here is the "Big Apple" which is pepperoni, sausage, meatballs, ham, mozzarella, tomato sauce. It is shaped square and thick crust! Expensive at $30 bucks a pie, but tastes delicious! The salads are hit n miss in my book, so I usually pass. Calamari is not bad, but nothing to write a proud postcard to Brooklyn. Their cannolis are very sweet w/ a nice crunch! Full bar and outdoor patio too. Trendy atmosphere, great date night type of place, prepare to wait a 20 minutes or more on a Fri/Sat night. Enjoy!
(5)
Alex S.

Hungry for pizza? Of course you are. Everyone loves pizza. THIS is the spot. As everyone else seems to agree, the best one is the "Big Apple," which is loaded with meats and cheese. Accompany with garlic knots and one of their big salads and you've got your calories for the month. Also, there are cannolis. They'll tell you that the six are small, but they're all gigantic, and you'll finish the whole plate of them. You can go to the gym later, but you should most definitely go here now.
(5)
James S.

Gr8 pizza and Italian food. Try the meatball appetizer and the pasta dishes. Generous servings at reasonable prices. Sauces are rich-heartburn warning! Ask for their specials. Conveniently located in strip mall. Loud but good service. Gr8 desserts. Little canollis are recommended.
(4)
David H.

OK HANDS DOWN.....In my opinion the pizza here is amazing. The Di Fara Pizza is by far the most flavorful pizza I have ever had. In addition to that.... the Mediterranean Salad that we started with is absolutely perfect. All in all, great service with great food.
(5)
Evelyn K.

Ate dinner here with my family who just moved to Summerlin in Nevada. Ordered salad which is fantastic and deep dish pizza, I was skeptical about thick crust but this was far the best thick crust I've ever tasted. Even the owner was attentive and spoke to us. I would give this 5 star
(5)
Bonnie P.

Since being pregnant I've had a craving for none other than pizza. Pizza in the morning, in the afternoon, and at night. Every meal. Pizza. Needless to say, I did drive from Henderson to Summerlin to FINALLY try Dom DeMarco's. Beautiful restaurant in a great Summerlin location. Excellent service. Dom DeMarco's actually has the recipe to DiFara's pizza, consistently rated best of Brooklyn, and it was such a treat to have a Brooklyn favorite right here in Vegas. The sicilian pie has the thickest, flakiest most delicious crust. You just don't find a square pie like that ANYWHERE else in town. Heard a rumor that they may be pulling the trigger on a Green Valley location! Please do! I've been craving their square pizza pie a while now but going to Summerlin for pizza seems almost as inconvenient as going to Brooklyn.
(4)
Danielle G.

Since we were over in the Summerlin area and in the mood for pizza I yelped and this place came up (Yelper Norm K had checked in a couple hours before and so I figured it must be good). We arrived and they seated us outside with a couple heaters over us at a big table for 8. We ordered drinks and wings, garlic knots and meatball apps. They came out in a timely manner and everything was very good. We actually ordered more wings because they were such a hit. We ordered 3 pizzas, all thin crust (you can choose between thin round NY pizza and square Chicago-style thick crust), one margarita, one Apple ( basically a combo) and Arrabbiata pizza. All were very good. We were stuffed after and everyone commented they'd return. Ambiance was really nice, the outside fireplace was beautiful and inside was nice, as well. Service was attentive and organized. I'd recommend Dom DeMarco's to anyone looking for a nice place to grab a pizza, pasta or get a cocktail.
(5)
Andrea F.

The restaurant has a great atmosphere with outside sitting! Their menu consist on italian items such as salads, pastas and pizza. Their specialty pizzas are pretty good but definitely not the best in town. They have happy hour from 4-6 only on tap wines and beers. I wish they would have a happy hour menu for food items, but overall a good restaurant. Tip: vegan and gluten free pizza options
(3)
Noah L.

Solid 4 1/2 stars! We had the Square Cut Thick Crust Cheese Pizza with Pepperoni, Italian Sausage, and Ham. We ordered a full size between three of us. We should of ordered a half size since we had plenty left over. The thick crust was very good and toasty, it wasn't burnt, even on the edges. The whole family loved. I have a preteen who didn't want what we ate and she ordered a kids pepperoni. It was plenty of food for her. Everyone loved this place. It was our first time here.
(4)
Misty M.

Service was wonderful. My lemoncello torte used a lot of imitation lemon, reminded me of lemon pledge. Deep dish cookie was much better. We ordered the baked ziti pizza and added the seasoned crispy chicken. Toppings were super yummy. My knife couldn't cut thru the crust, I guess you would describe it as chewy? I'd get the same pizza but maybe try different crust.
(4)
Keilyn C.

Best pizza hands down! Everything is cooked to perfection. We always order the full square size Di Faro Special, very simple and is topped off with fresh basil. The bread is very moist, flavorful and the sauce is amazing. This is our favorite go to pizza spot!
(5)
M D.

This place is a new gem. Located next to PetSmart. I loved the outdoor dining area here. The outdoor fire place makes this such a cozy and inviting ambiance. The pizza was great. The service was attentive and friendly. I can't wait to return to hangout with friends by the fire. I visited a 2nd time for take out order that I called in: Gram's Meatballs 4/5 Caesars Salad 5/5 Chicken Wings with Ranch 4.5/5 Bread and Butter The take out was packaged neatly, correctly, and the service was friendly. I will be back again soon~
(5)
Chelsie M.

Even though I am no longer a local I have been coming back to place again and again because the food is so good. I highly recommend this place to people who want a yummy pizza with a nice sit down experience. I have tried other dishes on the menu and I have never had anything that wasn't to my liking. Everyone is always very friendly and accommodating. Can't wait to come back!
(5)
Marc F.

Great meat balls and Brooklyn Chicken (chicken parm)
(4)
Benjamin H.

I've wanted to try this place forever, and finally got the chance to do so for a get together with friends. Everything from far away (i.e. pictures, passing by, signs) looks so tempting, so I was very hopeful that I would get an experience that would be enjoyable enough for me to return. Alas, it falls a bit shy of being a great experience, but I may yet return to see if my one disappointment could be remedied. The venue is fabulous - great patio area, attractive interior with great vibe both from the dÃ©cor and the crowd, large bar area that gives it a bit more oomph on the adult scene side, and pleasant enough staff that keeps the mood jovial. We had calamari which was typically good but not great, and the meatballs that were really good except for the fact that it was on the salty side. No gamey taste, tomato sauce that was good but had an interesting taste, and sufficiently sized for the price. Then we had the Di Faro pizza, my lone point of contention. I'm not a fan of the deep dish style, more the New York style pizza with thin, chewy crust. Well, Di Faro is a rectangular, deep dish style with just too much crust. The balance just isn't there between the bread and the toppings. As far as deep dish pizzas go, this one is pretty good. I'm giving it a 3.5 stars based on great venue with decent other dishes, but since I can't, I'll knock it down the half based on my dissatisfaction with the main dish. But, I am reserving a full star for another time when I will be trying a different style pizza. Table-for-1 Factor: The bar area is large with ample stools and tables around it, so perhaps eating alone will work. But the atmosphere isn't necessarily suited for walking in alone, so keep that in mind.
(3)
Kris K.

Just moved to Vegas a couple of weeks ago but, have visited DeMarco's three times. We ordered the NYC Square cut pizza. It is by far one of the BEST pizza's I've had. My son ordered the meatball sliders and those were pretty good too. I met a man on a flight to SD and he highly recommended this restaurant for their 3 meat lasagna. I've yet to try it because the pizza is so good but, will order it on my next visit. Service was friendly & prompt! Would highly recommend it.
(5)
David C.

Heading home. Called Grape Street for takeout. They said it would be over an hour......for takeout. Had not been to Dom DiMarco ' s for a while. Se a tee right away. Nice cocktail, and a great dinner!!
(5)
Maria R.

I've been to this pizza place a number of times and I keep coming back for the meatballs and their thick crust special Di Fara pizza. One of my favorite pizza places in Las Vegas.
(5)
Ellen P.

Family night at Dom DeMarco's went well Good food,good service and all on a Saturday night. What more can you ask for?
(4)
Caitlin G.

This little local place was heaven! We came in a group of 8 on a Saturday night and had a short wait for how busy the restaurant was. We went to the bar and they offered samples of the wine to help us choose. I ended up enjoying the Magician- a red by the glass. A couple in the group thoroughly enjoyed the Prisoner by the bottle from Napa Valley. We enjoyed the 15th street BTL salad which was very flavorful and much larger than I expected. Plenty to split between two people. We ordered the big apple. They cautioned us that the extra large was only 8 slices so we ordered two. This pizza was huge! It also was incredible. It is a meat pizza with fresh basil. The fresh herb really added depth to the dish. We all were quite happy with our selection. Three slices were enough for the men of our group and the ladies ate 1-1.5 slices. Following our meal the executive chef came out and spoke to us for over 20 minutes. He was happy to discuss a possible cooking class. He was excited one of our group wanted to learn from him. Very kind.
(5)
Alina G.

Where do I begin? From the food, atmosphere, to the service - this place is a gem! The Big Apple pizza is a wonderful combination of all that is good in the world. And don't leave the place without trying the meatballs! So yummy! This place is great for anything from a date night to a special family dinner.
(5)
Ashley O.

Amazing Italian food for this raised Italian girl! Very good! Prices are great too!
(5)
Maureen R.

Let me start by saying that I have been eating at Dom's regularly for over 3 years. The food is excellent but what I have noticed during my last 3 visits are the following..... The portions are getting smaller. The drinks are getting skimpy. Durning a recent visit I ordered a $12 glass of wine, by husband ordered a scotch on the rocks. My glass had about 4oz of wine and my husband received a glass of ice and about 2oz of scotch. You've got to be kidding me Returned again over the weekend with a party of 12. Orders 2 full salads 3 appetizers 4 pizzas and 3 entries. Like I said before the food is excellent but the portions have gotten significantly smaller. Here is the kicker.. We were celebrating my sons bday. I informed our waiter of the occasion. At the end of our meal he brought out a cannoli with a candle. Very nice except he charged us for it. I found this to be very tacky. Our bill was well over $300 and an 18% gratuity added. (Which I have no problem with). Had our waiter not charged us for the cannoli I would have rounded up the tip to 20%. Dear Management... Stop being so skimpy. Your not a strip restaurant.
(3)
Katherine B.

This is not just another pizza place! It has great ambiance in the bar and patio, a perfect place to enjoy a glass of wine and catch up with a friend! Delicious salads.. My favorite is the Mediterranean. Fries are amazing and my son just loves the pizza! Their customer is fantastic! Great place for family or friend nights!
(5)
Jennifermae P.

One of my favorite pizza place! Demarco's opens at 11:30am, but I had called at 11:15 and Frank had taken my order. I did not expect anyone to pick up, but surprisingly he did. Frank had told me that it will be ready in 30 min. It was ready by the time we were told. I love how they were on point! My favorite food on the menu is the big apple pizza! Give it a shot!
(5)
Barbra W.

We've always loved this place but I tried something new last week that was so super incredible that I'll probably never finish exploring their menu. It was the Fiocchci alla Vodka: Small pastas filled with ricotta cheese, parmesan, telleggio & parmiganio reggiano, a small piece of pear finished with a delicate vodka cream sauce. Topped with cracked pancetta & fresh basil. The infusion of the pear was just delightful. Highly recommend this dish if you are a vodka sauce enthusiast like me.
(5)
Kent T.

Tucked away in a little mall on Charleston. The pizza was so good! We went in with some visiting family from San Diego and everyone enjoyed the night! We ordered 2 large pizzas one simple Cheese and the other BBQ Chicken. Although may Husbear and I really wanted the White Truffle pizza, it was "to adventurous" for this group of visitors. LOL One of the things I love about our area is that it is super family friendly. The fact that we had a 3yr with us and that did not phase the restaurant even a tiny bit! They took great care of us! Got us a table right away, we were settled in very quickly, even though it was a busy night! Not only did our server check in with us, so did others as they walked by. We really felt taken care of! If they take reservations, I could not find anywhere to do that on the website, but I admit I did not call. And I wished I had, because the out door patio looked SO INVITING! Now I know! White Truffle Pizza on the patio, during a warm Las vegas night! Yes Please!
(4)
Norm K.

I think I'm the last of my Yelp friends to try Dom DeMarco's. Even the president ate some before I did! Yesterday on the way home from a play at UNLV, I had this place in mind for quick take out before going to the evening play for which we had tickets. I had looked at the menu online and had already decided I'd get a square (thick crust) white pizza with some toppings I chose. They've changed their menus and I ask the greeter if I could still get the white pizza. She told me too different kinds I could get and I opted for the white truffle with mushrooms. I agree with Nelson Q. that there was so much garlic that it hid the truffle flavor. The pizza was very good nonetheless. There was a lot of garlic and there were many mushrooms. My only negative comment would be that some areas of the pizza were baked to a black crust rather than an evenly done one. Service was pretty good. I waited about 15 minutes for it to be ready. The greeter asked me if I'd like some water while I was waiting--a nice touch. I almost wished that my wife was with me so we could have stayed there and eaten in their patio area with just enough shrubs and trees to make Hualapai Commons and the cars almost disappear. Instead, I got my hands greasy and salty at the kitchen table. I also long for the menu at pizza places where you have the blank canvas and get your white pizza with toppings x, y, and z. You can still do that some places but it seems to be a disappearing thing at the more upscale places.
(4)
Heather N.

I love this pizza! I've tried the Bianca, White Truffle, Di Fara Special, BBQ Chicken and Buffalo Chicken. All were delicious. White pizza is my favorite and theirs doesn't disappoint. I love their square thick crust best, it is wonderful buttery, crispy goodness. The thin NY style is good too if that is your thing. I've never had an issue with service, even when busy. Staff is on their game. They have a great happy hour where pizzas are 1/2 off. Get a group together and order the whole menu. You won't regret it.
(5)
Rob L.

Pretty good. Nothing outstanding. service was great. Food was very tasty. It will become a staple for sure especially for thin crust pie. Great atmosphere, bar seemed hoping with locals for sure. They have a great patio seating area and as soon as it warms up, I will for sure check it out.
(4)
Nan O.

Been here twice for lunch and both times sat at the bar where Tommy the bartender took good care of us. Had the antipasto platter, the truffle french fries, chicken picatta and naturally a glass of wine. The atmosphere is nice can not wait till warmer weather to sit on patio as being inside at bar does get chilly when the doors open.
(4)
Joel P.

Pizza is my favorite food & Dom's is my favorite pizza place in town. As someone who lived in New York, my standards for pizza are the highest. As a born & raised local I couldn't be happier one of Brooklyn's best came out here. This is the closest to New York pizza since I've been back in town. I would go more often, but I live on the other side of town (southeast). No matter where you are in Vegas, do yourself a favor & go try this pizza. Please open that new location on green valley & horizon ridge I've been hearing about & you've got a weekly customer for life :)
(5)
Cat F.

We had the Sicilian style white truffle pizza, and a delicious salmon pasta dish that was on special. Yeah duh, there was a 25 minute wait for the pizza, but who cares. We had delecious beer to keep our hunger at bay! Jared from Ohio was a fantastic server. Very patient with our indecisiveness, and very informative with the menu. We will definately be back. BEST PIZZA IN VEGAS
(5)
Angela T.

I have never been disappointed at double D. The food and service is always consistent.
(5)
Jack H.

Went there for dinner...Excellent food and bar drinks.... terrible service...white wine bottle, had to ask for ice bucket, coffees came separately, mine cold, no saucer, no spoon, and check was placed on table immediately after the coffees.... how embarrassing... since we didn't have a chance to ask for it by who wanted to pay... now , who grabs it. Unprofessional. First and last time. I'm sick and tired of those waiters who just have a job and hate what they do....this is Las Vegas... there are lots of much better places... never again.
(2)
Alicia K.

I wish I could give it no stars! This place was horrible!!! Me and my BF sat at our table for AWHILE before a waitress (who was VERY grumpy!) acknowledged us and got us some sodas (which tasted flat). besides us, there was only one other table of four... When they finally took our order, we got the antipasto, a small pizza, and the clam linguine. It took forever for the antipasto to come out and our food came rate after it (I thought the point of an appetizer was to have it before your meal not with it....). my bf's pizza had a weird aftertaste and was really greasy. My linguine had no flavor, and overcooked clams that were rubbery PLUS I asked for the white sauce and got the red... To add to all of this, we were seated by where they make the food and had to listen to a couple of employees gossip about some shit and the hostess just had a mean look on her face the whole time. Does nobody want to work here? or did we just come at a bad time? well we wont be back, that's for sure! Such a sad disappointment cause my bf has been wanting to eat here for awhile. So for horrible service, an hour of our time, 2 sodas, antipasto, a small pizza and clam linguine we paid $60!! NOT WORTH IT! Yes. We were there for an hour if not longer... I can go to a wolf gang puck restaurant in crystals for the same price! We went 9/21 between 2:30p-4:00p So if you're going to go, avoid that time!
(1)
Nick N.

Food: 5/5 Service: 5/5 Cleanliness: 5/5 Decor & Style: 5/5 WooHoo! While living in Brooklyn, NY, one of my favorite pizza places (probably my favorite NYC pizza, period) was a place called Di Fara's. Well lo & behold, their sister restaurant opened up here in Vegas and it tastes just the same! Good job! Probably one of the best pizzas I've tasted of all time. The restaurant itself is much nicer than Di Fara's. Di Fara's is basically a true hole in the wall (it was shut down many times due to failed inspection). Dom DeMarco's is a new fancier version, Vegas style. When I heard about the Vegas location, I had extreme high expectations because of how much I loved Di Fara's. DeMarco's lived up to my hype, so you have to try it!
(5)
Kayla Jane D.

Happy Vegan! My man loves the meatballs here but for me its all about the vegan cheese you can add to any pizza. For the longest time we only made pizza at home for lack of awesome vegan pies available at restaurants ... well Dom's has done it for us and the pizza is fabulous! *and this is coming from a new yorker* We usually get the arrabiata w/ vegan cheese roasted red peppers and mushrooms and OHHH LALA I am in love! Great for take away or eating in...and they will make their salads w/out cheese if you ask ...
(4)
Tom F.

Terrible. The only flavor these pizzas have is salt. That's it. The presentation is very pretty, some one certainly cares about the product they are putting out, and its presentation. The service is timely and polite. There is not other way to put it, the pizza is among the worst I ever had. Very salty- no depth of flavor, truthfully, I have had better pizza from the grocery store freezer.
(1)
Rene M.

Nice location and great food. It was my second time here. I ordered a large Salami Pizza with extra Ham. Pizza looks & taste very good.
(5)
Nikola S.

Tried this place for the first time tonight. It is close to my house and offered gluten free pizza. I ordered for pick up small pizza ( only available size for gluten free) and a tomato burrata appetizer. 12' pizza is 12$. Then an additional 6$ for the gluten free crust. Then 2$ per topping. So you're looking at a 24$ dinky pizza with bell peppers, mushrooms, and 6 spinach leaves ( yes, 6 leaves for 2$!). The tomato and burrata was a complete rip off at 12$. Was a slab of cheese, a few shreds of basil, and 9 very tiny, cold tomato wedges (another Yelper posted that she got 12 small wedges and felt the proportion of tomatoes to cheese was lacking so you can imagine mine). The container included a two small sauce cups, one with olive oil and the other with a balsamic reduction. The cheese and balsamic sauce were actually tasty. The tomatoes were not sweet and they were cold. Fresh tomatoes shouldn't be refrigerated. The pizza was okay and I could see ordering it again IF it weren't 24$ a pop when I can make a comparable one with organic ingredients at home for 12$. So total was 41$ including a 2$ tip. Not worth the price for the food/portions
(2)
Neil Y.

Food is exceptional. Ambiance is slightly less than you'd expect given the quality of food. Then you hang out for 5 min and realize the service and fare are sensational and create a causal understated ambiance that makes you wish everywhere was like this. Whether pizza or entree you can't go wrong. Presentation taste and quality are top notch. Half off happy hour is 3-6. Great bar and wine list. Give them a try. You won't be disappointed.
(5)
John C.

The pizza is good. I'd say it's a solid 3 stars. However the manager, Frank, was very rude and disrespectful to my wife, because she let him know our pizza was burnt. He made our experience very unpleasant. We have eaten here several times, however I'm afraid we will not be back. It's a managers job to treat customers with a certain level of dignity, civility and respect. He, unfortunately, displayed none of those traits. Local business survives by word of mouth, and loyal locals. His demeanor has led me to not only seek another restaurant, but also speak ill of his place of business.
(1)
Andrew D.

Great atmosphere, fast, friendly service and great food. I came to Dom's to have dinner with the family while visiting from out of town. Checking my handy Yelp app I found that this place had great reviews and deserved a visit. Dom's has a format I'm seeing more and more: brick oven pizza meets high end beer with other high quality menu items. I like this format a lot :-). We started with a few Brooklyn Lagers an order of cheese bread and some garlic knots (there were 5 of us). All came quickly and all were excellent. Next came our "Big Apple" pizza that is essentially a pizza with the works. It was awesome. Like on the top 5 pizzas I've ever had... awesome. After all of that there was no room for desert. I should mention that not only was our server attentive and fast, but one of the chefs (maybe the owner- not sure) came by to make sure we were happy. I really enjoyed cool music and surroundings, the ambiance, the service and the food. A very deserving 4 stars!!
(4)
Christine H.

I feel badly to write such a poor review because I have had several good meals here but I ordered a salad for take-out tonight and what I received was the poorest excuse for a cup of mixed greens and a few croutons. There were literally 2 cherry tomatoes, some diced cucumbers and a shaving a parm. I would not mind if I hadn't paid $13.00! Sure, I ate the salad but it was SO small I'm still starving. I may return and order meatballs or mussels, but never a salad...not worth it!!
(2)
Shana W.

We are two hard-core Pizza Rock lovers. We came intending to order pasta. Relectant to order pizza elsewhere, but tantalized by the topping choices, I went for it. The white truffle pizza is life changing...wow! super, surprisingly, impressed. Rob was very happy with his Chicken Parmesan pizza as well. We are thrilled to find such quality, absolutely delicious pizza in our neighborhood. Anthony, our bartender was great as well. Plenty of friendly chatter filled the bar area.
(5)
Christine H.

My new Favorite Italian Joint! Thanks for fabulous Pizzas, Lasagne, and Carrot Cake New Years Eve! CMH
(5)
Tom O.

Our waitress won't make eye contact with us. Great food though. Skip Grimaldi's and eat here. Put up with the one cranky waitress. ( maybe it's a NY thing?? -I'm from Australia) food is great and happy hour ($3 Stella's) is now only in the bar and patio but they let us take the tin lid (kid) into the bar. That's tops. Most won't. ...THIS JUST IN!! Dear EVERYBODY on yelp. Colleen is the waitress. While I wish her well and she finds happiness I think she'd be better off working at a car body shop than serving diners. Ouch Colleen. You have the table side charm of a Proctologist. And not in a good way. Ask for anybody but her.
(4)
Trev W.

Surprise! Not having a look at any review on this business I assumed it was just a small little hole in the wall with maybe 10 people max seating.. I was off by a mile, with a nice European style bar and outdoor patio with large seating areas this is a little hide away that wasn't expected. Order a nice deep dish pizza with meatball app. The food and service was great and somewhere I'll come back too Overall Food: 4-5 Drink: 3-5 Service: 4-5 Coming back: yes
(4)
Fransisco A.

The wings where of the chain! Pizza was fantastic and service was on point! Love this place.
(5)
Matt C.

First time dining at this particular pizzeria. I am dairy free and it's difficult to find a place who caters to my diet. We ordered a vegan cheese pizza with carmolized oninons, spinach, mushrooms, grilled chicken, and eggplant. It was delicious. Prepared to perfection! The staff and hospitality was top notch! Our server Fernando went above and beyond, he was extremely friendly and anticipated all of our needs. We will be back!!!
(5)
Michelle W.

Solid pizza! We weren't sure about the size of the pizza and for two people, were considering ordering 2 pizzas. However, our server was nice enough to let us know that the pizzas are large - even the smallest size - and that one would probably suffice. I definitely appreciate his honesty instead of trying to push more pizzas on us. The pizza it self was really good. We got the truffle pizza! They were generous with the toppings and the pizza crust had the right balance of crispy and chewiness to it! The restaurant is bigger than we expected. We were seated at a high top table near the bar area, where there were numerous TVs (there actually are TVs throughout the entire restaurant) and it sort of had a sports bar feel. I've been to DiFaras in Brooklyn and was sort of expecting that type of feel. This is nothing like that in terms of ambiance.
(4)
Donna C.

Don't buy and GROUPON if you plan to use it on a Monday or Tuesday. They are closed. Weird summer hours!
(1)
michael b.

What started out as one of my favorite pizza places in Las Vegas has turned into a total disaster! Was back on Saturday with an out of town friend. We had the BLT salad which is great but we didn't want tomatoes! So when they bring it out, what do we see? You got it, tomatoes! No apologies and didn't offer to fix it! Then I ordered a deep dish that 3/4 of it was burned so bad I couldn't eat it. The staff tells me that's the way it's supposed be? Wow, so much for food quality! Dom's had started off great but has ended up as a huge dud! The staff is rude, the food is not great and what do you have left? A very big disappointment! Sad to say this but I will never be back! Also, dealing with the typical east coast crappy attitude is a huge turn off for me as well! Not impressed with that kind of NYC attitude!
(1)
Michael F.

This place is amazing! One of the best pizza joints in town. Great location, good vibe on the patio, great interior. Service was spot on. Loved the meatballs. Pizza was definitely one of the tops in the city. I would defintely recommend them.
(5)
Kris V.

Nice atmosphere for groups and kids. Had the daily special pasta which was very good. Kids pizza was plenty for 2, 5 year olds. Simple Salad was just that. With goat cheese and cranberries it would be much better. Staff was courteous and helpful. Wish they had kids menus with crayons but they provided pizza dough for them which was fun. Other pizza looked great will try next time.
(4)
Chariz R.

This place is so good and the service was amazing! Danielle was our waitress and she was very kind. Being first time customers my bf and I had a lot of questions and she was very patient to tell me what was popular etc. Everything sounded so good, I didn't know what to get! We ended up trying the Difara pizza which was delicious and she suggested the half Mediterranean instead of the full which was perfect! She made our first time visit a great experience and the next time we're visiting again we'll definitely come back here. Ask for Danielle!
(5)
Nelson Q.

NOT AGAIN!!! We were lured here by the rave reviews from fellow yelpers, but our overall experience was just A-OK...We came for Happy Hour to take advantage of their half priced pizzas. I love me some White Pizza, and I love Truffle anything, so we asked our waitress if we could do a half White/half Truffle Pizza, and the gentleman making the pizzas said it was perfectly fine....SWEET! We were also eyeing the Di Fara, advertising their "Legendary" status, so we went with that as well. We chose the New York style for both. The service was great and the pizza guy personally delivered our pizzas to us, and even served us our first slices which was a very nice gesture. You know how you first taste something and you have that moment of silence, and your eyes roll to the back of your head like the Exorcist because its SO DAMN GOOD? I didn't have that moment in any of our pizzas. Not the White, not the Truffle, and Not the legendary Di Fara....TASTE is everything, and what we tasted was an overkill on garlic...You can never have too much garlic, right? that's what I thought, but it got so overbearing, we wanted to like the White/Truffle pizza, but it turned out to be disappointing.The Di Fara was okay, but nothing legendary about it IMO, and I'm not such a fan of the pepperoni used here(personal preference) They use New York water in their dough!..Yeah, yeah, yeah...the crust got hard and tough as it cooled. Obama got pizza here when he was in town! Whoop dee doo! Sorry, just A-OK for me....ALOHA!!! YELP 100 CHALLENGE-(80/100) "Dom-Founded!"
(3)
Katie T.

Had my rehearsal dinner here in january, and the chef was amazing, helped us plan the best meal with all of the courses for our budget. Staff was amazing, it went smoothly and beautifully and of course the food was amazing. Will forever recommend this place. Had to come back to enjoy the amazing food!
(5)
Tu Anh T.

First impression: this place looks a lot fancier from the outside! We came in on a Saturday night and the place was only semi full so we were able to get a table right away. I ordered two items: Dom's fries and a small NY round cheese with extra cheese and truffle oil. The fries tasted good albeit being kind of limp. I like thick crispy fries so maybe this is a personal preference. The pizza was a small size yet I was already full after two slices. The first slice tasted great but as I ate the second slice my experience diminished. They generously sprinkled the whole pie with a lot of basil leaves and I really enjoyed that. Over all, the pizza here is good although it lacks that "wow" factor.
(3)
Sid S.

My friends and I came to dine here for the first time last Monday. The place is really nice and clean inside. Our waitress suggested we get the double decker special which comes with one thick pizza and one thin for $20! We also had an arrabiata pizza that they make with their own home made fresh mozz and spicy sauce, it's just outta this world. The food is really good and the service is excellent. Be sure to ask for Danielle next time you eat there, she is very friendly, attentive, and made sure we had a really good experience. Definitely coming back to this place for great pizza and great service!
(5)
Mercedes M.

Just got takeout from here and I'm pretty disappointed. So I'll start with the good stuff... Pros: Great pizza. Nice hostesses. Cons: I just paid $13 for a salad and there was less than two handfuls of lettuce in it..and I have small hands. I won't be ordering that again.
(3)
Michele L.

I've only had the white truffle mushroom garlic pizza. Amazing! Even better, I ordered a pizza for pick up but didn't know it was 50% off if I order between 2 to 4:30 (not sure on the exact happy hour times but sometime in the late afternoon) until I was ready to pay the bill. I should have ordered two pizzas! I have to try the other pizzas but this is some serious good pie! Update - 11/3/14- They don't do the 50% off special that I previously have mentioned. Also, had their eggplant pizzettes which were good but a bit overpriced.
(5)
Kaia V.

This was a weird experience. I ordered a salad and a salmon entree, which is probably not what you are supposed to do! They have a great M-F happy hour of half price glasses of wine, which we partook in, and some of our table did actually get a pizza. The pizza looked fine. The caesar salad was actually great. The entree salmon was good, but undercooked for me (they didn't ask how we wanted it cooked, and it came out QUITE gelatinous in the middle - like think unset jello), and the asparagus that came with the salmon was just insufficient in volume. A mostly empty plate with ill-cooked fish is never going to be worth more than $5, and this was priced substantially above that. The dining area was nice, and the appeared to have an outdoor patio in front with heat lamps for cool and dry days. No complaints about service. You can see the folks in the kitchen working along the back of the dining room, and that adds a nice touch of something to look at other than sports on the TV.
(4)
Peaches D.

Went here today for a work Christmas party. Our HR plans everything and last year it was a success, but this year not so much due to the poor communication of the staff. Prior to arriving to the restaurant the company had already emailed the chef what our orders were to be, but there was some confusion and two waiters came by to ask orders and write down what each person was going to eat. Our appetizers came out fast and the setting was nice and that's where the two stars came from. When our food came out that's when everything was messed up. They all of a sudden ran out of prime rib which we ordered 20 orders of! Then they forgot 6 of us! So 6 people were sitting without food while everyone else ate for at least 30 minutes after everyone else received food. Once most of everyone was served the waiters neglected to check on us to see if everyone was served. They left 1 person out and that person waited 1 hour to eat after everyone else was almost already finished. The staff was not accommodating at all either as we had kept asking what other choices do we have if you ran out of the food we has pre-ordered. They said we had no choice but to stick with their chicken Alfredo pasta which was mediocre. It was not a very good first experience coming to this restaurant and I'm not sure I would willingly come here on my own or tell friends about this place.
(2)
Emanuel D.

Best pizza place in Vegas. This is NY pizza! Blows grimaldies out the water. A must try. The only other place as good is Setebello Napoli
(4)
Leslie E.

Used to frequent this place with my kid on Friday eves. The pizza was decent and that is hard to find in LV. The other offerings are ok but nothing amazing. Seems to be a problem in the area w Italian fare. Prices were jacked up too high for the quality and their above par servers have jumped ship.
(3)
Barry H.

Called in on a Saturday night and put our name in for a table. We were told it would be 40 minutes. We were seated an hour and 15 minutes later. They have a teenager at the front desk who obviously was clueless (with a bad attitude to boot) and a staff who were nice but simply confused. We could have been seated 40 minutes earlier if they were competent. Needless to say, this was my last visit to Dom DeMarco's. Too many good new restaurants in Summerlin to put up with this kind of BS.
(1)
Kari C.

I LOVE their pizza! I got pepperoni, and my friend got a chicken pesto with deeper crust. Another gal ordered a pasta, and we all loved it. :) This would be my last meal request.
(5)
Paul B.

First time at Dom DeMarco's. The place was crowded but manageable. We ordered the Simple and 15thStreet BLT salads. Both were very good except the Simple Salad had baby spinach leaves in it, and I had asked the server beforehand if spinach was in the salad and she said "no." Problem is, I have a spinach allergy so after a few bites I started to have a reaction, nothing serious but annoying. The server apologized graciously and took the salad off the bill. Next we ordered a large pepperoni pizza. It took a long time for the pizza to come to our table. The pizza turned out to be better than average with a tasty crust and good quality cheese and pepperoni. The tomato sauce was also tasty but a little too chunky with huge pieces of canned tomatoes in the sauce. We ordered a large pizza and it was way too much for two people. Should have ordered a medium. All in all, a pretty good meal in a nice atmosphere. Service is good and food is good too. I recommend trying Dom DeMarco's.
(4)
Nicole L.

I never thought this place was going to be as nice as it was because it was in a shopping center, but it was so nice inside. It is quite large and the decor is amazing. I would say it is higher end casual. I like that there is loud music playing in the restaurant as well as the bathroom. Actually it is louder in the bathroom, which is awesome! C'mon now... The staff was totally nice and the food was amazing. We had meatball sliders overloaded with parmesan cheese served on a Hawaiian roll. We had a thin Blanca and a thin pepperoni. The pepperoni was delicious. We couldn't stop talking about it. And I always judge bathrooms and I have to say their bathrooms are nice! Granite, tile, and loud music. Clean and beautiful.
(4)
Yelp V.

Had a great chicken dish last time. However today had their acclaimed NY pizza... Not good. The dough tasted like a saltine cracker, cheese was non-existent. Decent sauce but they need to completely renovate their pizza approach. Especially when the word pizzeria is in their title...!
(2)
Ron I.

Just about the only reason this establishment is still in business has to be the lack of restaurants in the area. The new mall and it's restaurants should put this place out of business. The waitress was kind and did her best, but it took for ever to get our meal. It was cold and unimpressive. The ownership must be totally out of touch to serve this food, with the false illusion the prices justify the mediocre quality. The only reason I would go to the vicinity of this restaurant is to go to Pet's Mart next door.
(1)
Cierra P.

Um, how did I not know about this place earlier?! My boyfriend and I had recently just moved around the corner from Dom DeMarco's and a few night ago, we decided to check it out. The decor is dark but inviting. Huge tv screens are hanging around the restuarant, that night playing sports and the Food Network (kind of perfect since my boyfriend likes watching baseball and I like watching the Food Network) We start with Garlic Knots and the Campari Tomato Burrata, which is basically their version of a caprese salad. Both were very tasty. The mozzarella was creamy so it was a nice change to the norm. For our entrees, I ordered the Fiocchci alla Vodka, and holy smokes it was amazing, and my bf got the Three Meat Lasagna, which he said was good too. My dish, at first glance at the description, I wasn't sure how it would taste with the pear, but let me just say that pear made all the difference. The pasts was sweet, but not over-powering; a nice mix with the sauce. I would absolutely recommend it. My boyfriend liked his dish as well. I tried it and I thought it was a well cooked lasagna. We will definitely be returning here.
(5)
Erika E.

The restaurant is nice, however the service is horrible. Atleast from the person my boyfriend and I got. Not only was she rude and very short with us, but she also was inconsiderate of the fact that we didn't like the food. When the food came out all of it was gross. We could have gotten better pizza and wings elsewhere (and for cheaper). We also ordered and appetizer, which was by far the most disgusting thing i've had. The taste was so irony. Definitely will not be going back or wouldn't recommend this place to anyone. What a waste of time.
(1)
Dharma M.

We were looking for some Italian food tonight when my husband remembered he'd seen Dom Demarco's and wanted to give it a try! I'm so glad we did! The boys got a pizza that Darin keeps raving about the crust being perfect! I had the Fiocchi alla Vodka which is small pasta's filled with ricotta cheese, parmesan, telleggio & parmiganio regional, a small piece of pear finished with a delicate vodka cream sauce. It was super tasty! Rich was our server and he added to the New York vibe of this place! They have happy hour from 3-6 Mon thru Fri! We'll be coming back for that and the stunning food!
(5)
Ashley P.

This place is awesome. I am a huge fan of New York style pizza, and this is definitely some of the best in town. We shared the 15th Street BLT salad. Loved everything about it. Especially the Gorgonzola dressing. We also ordered the Big Apple, New York style. The waitress recommended that we order it on the Sicilian style crust, but we don't like thick crust pizza. I see now why she suggested it because it is a LOT on one pizza. I still loved it, but next time I will get less on the NY style. They have the perfect amount of cheese and sauce on the pizza, and the sauce was amazing. I love it when the crust is thin and very crispy. It was all delicious! Service here is awesome, and very friendly. They also have a good deal of awesome beers available here, and that's always a definite plus for my boyfriend and I. I highly recommend this place if you're on this side of town when you're craving your next pizza. The prices are very reasonable as well. I love this place and I can't wait to go back!
(5)
Sullivan W.

Great place! The tomato and burrata salad is a must. I get it every single time. It's the best! The chicken parmesan pizza is a good one, as well as the white truffle and mushroom. You've gotta try this place. It has become our new 'go to' place for pizza. Happy hour specials are great too.
(5)
Denise P.

Very nice atmosphere, waiters are friendly. Food was ok, but I would go back more for a drink then anything else. I do love the outdoor sitting and that is walking distance from my house.
(3)
T B.

We got there around 3pm on valentines Day. We were seated immediately. The server came by 3 times saying he would be right back. On the third time he gave us 3 waters and I ordered an antipasto as he kept moving. At this time there were about 5 tables and 3 other servers on the floor. The hype about this place is that the owner was one of the partners from Difaro's in Brooklyn. That's what got me there. We ordered antipasto, Zuppa di Clams Bianco, Cavatellis with sausage and broccoli rabe, the Difaro special, the NY Style thin crust (In NY we just say round or Neopolitan) and a bianco thin crust . Antipasto was ok and then came the clams that we ordered and broccoli rabe which we did not order, but the server said we did. I reminded him that when he repeated our order it was not on it and he did not seem happy about taking it back. Then all the pizza's and the pasta came at once. Though they cleared the antipasto plate they left the clam bowls(one for shell the other for the clams). They just put everything on the table and left. I got up and served my Wife and Son and as I was giving myself some pizza the server came by and said he would serve. I told him I got it. The only items that were ok were the clams and antipasto. The pasta had very little taste. The pizza's were not as advertised there was not any on the black charring as described on the menu. The prices are very high and I would not mind if the quality of the food was on par with the prices and the hype. Do not be fooled this pizza is not like Difaro's in Brooklyn.Having been born and raised in Brooklyn, NY. I can honestly say that this pizza is a best a regular neighborhood place with high prices. The dough is absolutely wrong and does not have any of the NY taste. I am sorry but we will never go back there are other pizza joints that are better and not such a rip off.
(1)
Ira B.

As an ex New Yorker used to eating the best pizza and Italian food in the world and an excellent cook myself, I was forced to live with mediocrity for Italian food and sub standard soy cheese pizza, while living in Los Angeles. Just having moved to Vegas, I tried Dom DeMarco's as it is just down the hill from me and have been back 4 more times in the last month. The pizza is real New York style Napolitana pizza, with real cheese. I was in pizza heaven from the first bite. Wow, what a treat after Los Angeles imitation pizza. Now the meatballs are to die for and maybe the absolute best I have ever had in my life. Tasty, light and soaking in a fabulous marinara sauce. Another favorite is the 15th St. BLT salad with an incredible blue cheese dressing. This is the real deal folks and as good as it gets. I am a fan for life.
(5)
Kelly M.

They are honestly lucky to have one star...the service was terrible...the pizza was mediocre and the prices were insane..the server informed us of the happy hour specials 2 mins after the happy hour had ended...we might have gotten the deal if she had even acknowledged our table for the first 10 mins that we were sitting there! Seriously this place is NOT the bizz
(1)
Jade W.

Came with Angela H. for some sista time. We started off with a burrata caprese. I love that slightly boogery cheese and theirs is good. Plus that the tomatoes are small cherry tomatoes that have been roasted. For pizza, we got half the Big Apple. You can get either NY style thin round or a square which is a bit thicker like a pan pizza (not quite as thick as deepdish). We got the square and it was a crispy delicious crust. I love that the meats had a light sear but that the sausage slices got crispy good. My problem with most thicker pizzas is not enough sauce and their ratio was ideal and the marinara is solid. I'm a sucker for fresh basil and I love that they put ribbons of that on top. Service was constant, but unobtrusive. We were checked on, drinks filled and boxes and check didn't need to be asked for, but given when we looked done. I didn't know about this place and it was super delicious pizza. Definitely a contender for some of the best za in town. I didn't realize this place was affiliated with Di Fara's pizza which is pretty good stuff I've made the trek to Brooklyn for once. Can't wait to bring the BF here. I've been thinking about the pizza and that doesn't happen very often to me.
(4)
Vasilios H.

Great food. Love the atmosphere!! Chef Rob is unbelievable. Good time for the whole family!
(5)
ZZ I.

I compliment the Chef in purple plaid for having great taste in women and I wish you luck in finding someone as amazing, intelligent and beautiful as my wife. I said "hello" but you quickly turned around in embarrasment for the remainder of your conversation. What happened you were so diligent in staring before. Food was great and our server at the bar too but no longer care to be gawked at so shameless while eating. -Once regulars
(1)
Kevin T.

Just a review on the take out experience. They didn't have a menu online so I called and asked for a recommendation. I was convinced on the Big Apple which was as described by the hostess as a meat lover's counterpart. I thought the prices were a bit steep $17 for a small (12 inch) and $25 for a large (18 inch), not used to paying a premium for pizza, but why not. Order was ready in the 25 minutes as promised, AND they even called to let me know the pizza is almost done. You could use this to your advantage by not even leaving your house until they call you, if you live close by anyways. The pizza came in a completely plain white box, but had a mysterious aphrodisiac aura. The aroma coming out of the box into my car caused my neurotransmitters to release endorphins throughout my entire body... yup food porn at its best. I don't know what kind of biological beast the Big Apple was, but it honestly told every meat lover's I ever had to GTFO or that it was not worthy, or maybe it told me I wasn't worthy of its crispy crust and delicious carnivorous toppings. Either way, definitely worth a try, price is not too bad if you're splitting with a few friends. Notes: - They need a menu online. - The Big Apple is one of the most expensive pizza on their menu so the price does not accurately portray their entire menu. Large pizzas really range from 20-26 for their New York Style and 27-30 for their full square cut. - Appetizers, pasta, sandwiches, and salads should be expected to be on the menu. - There is a bar.
(4)
Joshua T.

This was the most horrible experience I have had in 10 years in Vegas. Barely busy and messed up my burger 3 times, then tried to take the wrong burger I had my hands all over to another customer. Unbelievable service and management. Thanks for giving me $9 off for my burger after I had to ask for you to do it. $90 bill for a horrible experience, great customer service. That server has no business being in the food industry.
(1)
Madison F.

Went to DeMarco's last Friday and will be back again!! Amazing food, cool atmosphere, and outstanding service. Didn't expect much but Tanya stood out as a server. She made outstanding reccomendations and made us feel important. Definitely a great place to grab a bite any time of day!
(5)
Erica S.

Used to love this place till prices went way up and had a couple very bad customer service experiences.
(2)
R M.

Slow and poor service. Ordered a pizza and after waiting for 45 minutes, was served cold. Asked for a manager and he didn't have the guts to come to our table. Will never visit this place again.
(1)
Roman C.

Hands down one of the best pizza places I've had. Been a Vegas native for 12 years now traveled and only thing that compares was zia pizza in San Diego. If your looking for an upscale place for any occasion, good for kids or sports this is it. Must try
(5)
Karlie G.

I love pizza. Pizza is one of my favorite things on the planet. I could eat pizza at least 5 times a week. So, it's safe to say: I know good pizza. THIS is good pizza. I wish I could use swear words in this review because I REALLY want to get my point across: THIS IS AMAZING PIZZA!!! My friends and I came here after hitting the Brew fest all day to sop up the alcohol with PIZZA and CARBS. Yum. It was my first time here. It was about 9:00 on a Saturday night. We didn't have to wait. AWESOME. The patio looked (and sounded) intriguing because there were a lot of people out there and it seemed like there was an awesome party going on. But, we had been outside in the cold all day so we opted to sit inside. We ordered the 15th Street BLT salad to share and we stared at the pizza options for a good 15 minutes before we finally decided to settle on the DI FARA SPECIAL. BLT salad came out really quickly and it had an entire avocado on top of it. I love avocado. Very fresh and simple but with great flavors: the bacon really complimented the cheese flavor of the dressing. The DI FARA turned out to be an amazing decision. When we ordered it, the waitress asked if we wanted the smaller version. We said no and upon eating my first bite, I was very happy we got so much of it because I was already excited to eat it cold! The pizza was deep dish (I'm not sure if you can get NY style if you ask for it?). The crust was flaky and soft but crunchy and almost had a buttery flavor to it. It was heavenly. The sauce is on-another-planet-good and the pepperoni reminded me of Grimaldi's pepperoni (but smaller). Very authentic and meaty. The cheese was wonderful and balanced the flavors of the sauce and crust perfectly. I don't think I could have imagined a better deep dish pizza, honestly. Some might say $26 is a lot for pizza, but I don't. This pizza was huge. I only ate 2 pieces and probably should have stopped after 1.5 but literally ate past "full" because of how good it was. The 3 of us ate about half of the pizza and I was MORE THAN HAPPY to take it home and have another 2-3 days of left over pizza! :) Oh, and our server was wonderful and friendly and kept our drinks full all night! I can't wait to come back and try their other pizzas!!!
(5)
Steff P.

I've never actually eaten at Dom DeMarcos, just ordered takeout. & only this last time did I actually pay attention to the interior & notice a cute little outside garden-like eating area. It may sound strange but this is where we found we like to get Hawaiian pizza. It's not an item on the menu so you have to build it: pineapple, ham & caramelized onion. To our surprise, the 1st time we opened the box with the Hawaiian, it had the basil that they're other, more italian'y pizzas have. We were apprehensive. But, holy wow, t'was yummy! The last time, we got the eggplant appetizer, too. It was basically eggplant parm sans pasta; though, sliced thinner & not bathing in sauce so it stays crispy. Again, yummy.
(4)
SandS B.

Once we found the dishes we love, we became quite happy with Dom DeMarco's. Before we did, I'd say only okay. Service is always great. Wine list is uneven. Food channels or sports on TVs in nearly every direction.
(5)
Keith B.

Great place - people, food, atmosphere!!!!!
(5)
Marc G.

All right, I must preface this by saying I have never been to Di Fara's, for which I am ashamed. My brother claims that is the best pizza he has ever had. So perhaps this is the next best thing. If you are staying at the Red Rock Resort or in that area, this is a piece of cake to get to. If you are staying on the strip, it is a bit of a drive, but I think it is worth it. The service was outstanding... They have a huge inside area, as well as a great, large patio. It was a bit windy, but other than that, all was right. We missed the Happy Hour, which I hear is great, but we had a deal with some free apps... the delicious Golden Calamari and Gram's Meatballs... Mmmm... We spilt a whole bunch of salads... all delicious... and then... bum ba bum... the pizza... Aaahhh... The White Truffle is a must... so rich and oozing with flavor... And still good the next morning... And of course, the cheese and the Margherita. Delish!!! is it New York? No... and I still don't know why... But is it damn good... hell yes!
(5)
Jaymie T.

So went here by myself one night. I read a lot of great reviews. The interior decor was beautiful. Excited, I ordered the Campenelli Pomodoro. As suggested by my server with Chicken and an order of Garlic Knots. For a beverage a Magic Hat #9 to drink. While my food was ok, it was nothing more than angel hair spaghetti with garlic marinara and a frozen chicken breast grilled on top. The garlic knots were so greasy when I bit into them when oil literally squirted across the table. As a reliable favorite, Magic Hat #9 was awesome. This meal came to over $30 for me to eat alone. When I paid my bill, my server came back with a hand written receipt and informed me their credit card machine was down and they were going to manually run my card later. Wow. awkward. With all of that said I would have gotten the same meal of equal or better quality from any mom and pop pizza joint for less than half the price
(3)
J P.

Got "the regular" assuming this would be their classic pizza. Can't express how disappointed I was. Tasted like Villa pizza but worse. Don't like the sauce, cheese wasn't cooked right, only redeeming quality was the crust which was prefect. Maybe I ordered the wrong thing but how does "one of New York's best pizzas" make such a lackluster product. It was edible but for the acclaim and price, they need to try again. Would rather eat frozen pizza from grocery store.
(1)
Melissa C.

Kudos for offering half price menu items Mon-Thurs. from 11 am-4 pm in December! This was the just excuse I needed to make the drive to Summerlin. The restaurant is nicely decorated with that upscale, Summerlin vibe we are so familiar with! There is a nice patio area also. I got the White Truffle pizza and added smoked bacon, to go. The pizza was among the best I've had in Vegas, with a delicious crust and great toppings. My small pizza was a nice size with 6 larger slices, and my only complaint is the lack of hot pepper packets in my to go box (I should have asked!) Two more weeks of the half price deal, so take advantage of it!
(4)
R F.

We went to the restaurant last night with several couples. Everyone ordered different dishes or pizzas. We had the Mediterranean chopped salad and a large thin crust Pizza Margarita. The salad was just a plate of lettuce with a few olives and cherry tomatoes. Nothing special. However, the pizza was terrible. We were told that the pizza was a Brooklyn style pizza. The dough was sweet and the pizza was soggy and undercooked. We are from Brooklyn. In Brooklyn, this pizza would be in the garbage heap and the restaurant would be out of business in a month. Not a good restaurant. To boot, one salad and one large pizza with sodas was almost $50. with tip. Also overpriced.
(1)
Bryan S.

This is a solid three. I'm still not sure how I feel about super thick pepperoni as I do prefer the thin sliced stuff. Overall, the pizza wasn't bad, but not exactly what I think of when I think of New York style thin crust. I tend I picture something a little different, maybe more like a Villa or Verrazano. I'm not a fan of black edge crust either, a dark golden brown is my own preference. They definitely spent a bunch remodeling it from the old Atlanta bread Company that was there. That being said I'm not from New York although I have been there and have had a couple different slices of pizza. I will probably go again, but not sure if this will make it to the regular rotation.
(3)
Trish G.

HORRIBLE FOOD AND SERVICE!!!! The waitress was clueless, and it took her 15 mins to get chocolate milk for my son, when I asked her why it took so long she said " choco. milk is alot of work!" WHAT?! their was only 2 other people int he place by the way. she brought cold, hard bread for my son to snack on. THEN we got our pizza and found a LONG HAIR in it. they took it back, and made us another one and it was barely cooked. Needless to say, my whole family is taking turns on the toilet as I type this. Plus the manager couldn't even come out and say anything to us and then they made us PAY for part of the meal, when the whole thing should have been comped. I would strongly stay away from this place. The pizza is the worst I have ever had and the service sucked. I am off to find a heating pad to help my aching stomach.
(1)
Jennifer Z.

I had made a reservation and got in immediately. This restaurant was super modern and had the most beautiful set up. Prices were fair and the food was awesome. The reason I'm giving three stars is that my pizza was so greasy and oily I needed so many napkins to dab it out!!! :( but otherwise it was phenomenal and the staff are amazing!
(3)
Theresa M.

It's crazy I know but I'm reviewing another pizza spot. For a girl that doesn't care for pizza I sure do know some good spots! This place is probably really good at other things but I've never gotten past their pizza. Square crispy enough butter delicious pepperoni pizza. The sauce is so good you'd think someone's nani was back their making it. Fresh basil puts it over the top. I'm no NYer but this is good stuff!
(4)
Mario S.

Wow oh wow. I have not been here when there wasn't happy hour, so keep that in mind whilst I bitch. This place was not good, and actually, it was borderline terrible when you consider the prices they charge. I'm willing to pay for a product when there is value and quality that justifies the pice. Dom DeMarco's does not justify the cost that one pays to eat here. Everything was overpriced form their french fries, to their baby cow meatballs to their pizza. The sicilian was terrible. It was greasy spongy, and only semi thick dough. I will speak on behalf of my fellow Sicilian descendants to say that this was no Sicilian pizza. This place bugs me slightly more than the pretentious pizzerias like Due Forni and those styled "pizzerias" because I can actually sort of enjoy the pizza at those uppity places. The service was even rough here. We had to beg and repeat asking for everything we needed. But the servers were actually friendly and pleasant people, just slow as molasses. I don't even know why I'm not giving this place a 1 star, it's probably because I'm too nice of a person by nature. Be warned if you actually have experience with good pizza and don't like spending a ton for food that is just sub par. Ok, my venting is done here. Sorry Dom DeMarco, you broke my pizza-loving heart and charged me up the wazoo to do it.
(2)
Deedee F.

Great Job party of 7 executed very well. ANNA F did an excellent job. I hate yelp and what it does to people. Always giving them a reason to look for the worst in places. But this place was so great I decided to write my first review about it. I promise to only use this sight for good. Pay it forward Anna:)
(5)
Rich H.

Best pizza this side of Brooklyn!!! We love the NY Round but the square pie is also excellent. Great atmosphere, clean, and friendly excellent service. The calamari was tender and flavorful. Definitely our favorite restaurant in Vegas.
(5)
Bill C.

Great food, nice decor and excellent service - Martha is awsome! Thank-you!
(5)
Heather H.

Now that I have had Dom DeMarco's a few times, I think I can give it a complete review. I am not a fan of thick pizza. It's doughy and unpleasant and I just do not enjoy it as a general rule. Fortunately, Dom DeMarco's has a solution for those friends who cannot agree on a crust: Two styles of crust! One is a Regular crust (New York thin) and one is Square crust (thick and cooked in a cast iron pan). Despite my aversion to thick pizza, Dom DeMarco's really does it right. My friends insisted we try one of each, so we got the Big Apple in Square and the Di Fara Special in Regular. Both were really awesome. Naturally, I loved the thin one best (Di Fara) but even I have to admit that this thick crust is good and the combo of meats on the Big Apple was out of this world. The Eggplant pizzettes were money! Little, crunchy eggplant slices covered in parmesan and ricotta. Yes, please. Also enjoyed the Tomatoes & Burrata cheese appetizer. Two criticisms: (1) we had an incredibly long wait due to the Cougar Den in the bar, but Dom DeMarco's is popular with a certain age group of women in Summerlin, so what are you going to do? It's worth the wait; (2) that thick crust does not heat up well. It was a grease ball the next day, so eat it while it's hot!
(4)
Chad S.

Family night with my brother guys. He wanted too check this place out since lot of his friends been yleping it and only heard good things about. We checked out see for ourselves. The wait not that bad less then twenty minutes. We went right about busy time 6pm. There lots of places too sit down wait either at the bar, and outside patio area. I know nothing too do with yelp but thought it was cool beepers tell you table ready shaped like pizza! We had couple appetizers too start our meal fried calamari and buffalo mozzarella/tomatoe. Calamari was fried too nice golden crispy. I liked is the batter not that heavy so nice light and marinara dipping sauce was good. Buffalo mozzarella was really nice. It nice soft consistency not firm one. Felt much more flavor and depth but paired it with fresh tomatoes perfect! My brother, sister-in-law and I shared thick crust pizza or felt like it was more foccaica white cheese pizza. It shaped like rectangle first instinct round table pizza. Honestly not even in the ballpark. This pizza has soo much flavor and I enjoyed the crust it was different then normal thin crust pizza always eat. My nieces had the pasta with meatballs. I tried the meatballs. Good. It nice moist in the center cooked just right and nice seasonings too it. The service was excellent. Our waiter accident dropped couple pieces of calamari brought it too the table. Surprised he going too return with couple more but ended up giving up another order free of charge. Classy. The hostess greeted us with smile and even on the way out. It great atmosphere and feels like old school family run italian restaurant. If you in need for good thick crust pizza not go wrong at DeMarcos! Maybe next time go save room for desserts.
(4)
Phoune S.

Food is sooo yummy but the service is really bad and it wasn't busy at at! she took half of the party's order and we had to get the bus boy to tell our waitress that half of our party didn't get their order in. had to tell the waitress twice for our order of bread, my friend didn't get his food. Terrible service but the food is good.
(3)
Tim H.

I come here for the Di Fara special. It's hands down the best square cut deep dish in town. It can get a little messy on the inside pieces, but I'm not complaining. Also had their thin crust. It's very good, I'm just in love with the deep dish. Added bonus, they have one of the nicest outdoor eating spaces on this part of town. Staff has always been great, and the restaurant is very clean. Highly recommended.
(4)
Michael B.

Consistently delicious every time we go. The menu has been expanded for the better. The lasagna is the best I've ever had. The spaghetti and meatballs is their signature dish. The portions leave you plenty full with a to go box as a memento for the next day. The thin crust pizza is the bomb. I have decision issues every time we go!
(4)
Jen F.

I totally broke my diet for this pizza, and it was worth it. I went with the thin crust style (there's also "square cut," which is thick) Bella Napoli. This comes without cheese, so it's naturally vegan with no modifications. (They currently do not have a vegan cheese option here.) Now, usually, I'm not fond of the cheez-less pizza, but Dom's has sold me. The toppings were high quality (garlic, spinach San Marzano tomatoes) and really brought enough flavor to the table that cheese (or cheez) was not missed. A large pizza (split between two people) was enough to leave us both stuffed with leftovers for another meal. And the true sign of a great pizza, it was still delish left over and cold right out of the fridge. Maybe even better, as the garlic flavor had penetrated into the crust. Best crust I've had in town definitely. We had good service, and the atmosphere is casual, but nice. The place was full but managed to not be too noisy. I wish I'd known there was patio seating, because it would have been a perfect night to sit outside. Keep that in mind if the weather is nice. Good beer list, including several drafts. They also have entrees and salads and sandwiches; looked like a few of those could easily be made vegan with the removal of cheese. You could also go for a make-your-own pie with your choice of toppings. If you think you have a favorite pizza in LV, definitely challenge your choice with this place. You might change your mind.
(4)
Melanie C.

I feel bad. I was really excited about FINALLY being able to try out the pizza at Dom DeMarco's - but I have to report that sub par service ended up putting a damper on our experience. My husband is totally a pizza guy and he was HUNGRY! We walked in and were promptly seated by the friendly hostess. We noticed that there was a large party of about 20 women at one table and a family of four at another. All in all, pretty quiet for mid-afternoon on a Labor Day Monday. We got menus and drinks...and waited. Another couple were seated close to us in the restaurant. We waited. A table of four were seated. We waited. There were two waitresses in our section - but ours was evidently tied up with the large party. The couple ordered and received appetizers - my hungry-hungry husband fell into a low-blood sugar quiet funk. We waited. The table of four put in their order. We waited. Finally, our waitress came over and admitted she had forgotten that she hadn't taken our order. (Kudos on the honesty...) Now, as hungry as he was, the husband was nice enough to capitulate to my love of thin crust pizza, ordering up a thin-crust Margherita, instead of going with the toothier square cut. After watching all of the tables that were seated after us dig into their food - our much heralded pizza finally arrived. It was just OK. I liked the balance of flavors of the cheese versus the fresh basil and the sauce. The cheese tasted incredibly fresh and of high quality. I felt the crust was a little too thin - bordering on a crispy cracker (but I'm a California gal, what do I know of true NY style pizza?). Kind of flavorless too. We'll definitely be back, I still want to try the cheeseless Bella Napoli - but maybe we'll make sure there aren't any large parties in the house before we sit down.
(3)
Marie M.

Sometime in November, my neighbors stopped by for a visit. Not wanting to cook while we had company, they suggested Dom DeMarcos and even though I'd had a bad experience. I decided to go with it. Our order was cold and wrong. I called the restaurant at the Chef told me not to worry he'd put my name in the book and I'd be taken care of next time. Fast forward to this week and hungry visitors again. Thinking I had credit for a pizza I ordered from Dom DeMarcos. When I arrived they didn't have my name in the book and had I not had a car full of hungry kids I would have walked out. Instead I had to pay for what should have been a service recovery. At this point, If they gave me a full meal for free I wouldn't go. On the positive side I get to train new employee once week and this is a great story of what not to do
(1)
Mike S.

Went here for the second time today. All I can say is that the food is great, just be prepared to wait. On my previous visit for a Saturday lunch the food took over an hour and fifteen minutes to arrive. They did comp our appetizers for this but still. So when we all went today, we were hoping it would be different. The owner is walking around and being friendly to his regulars, but not talking to any other tables or helping the 2 servers. Food took 52 min after order was placed today. Not an ideal for lunch. (Yes, we did time the food today due to out previous experience).
(2)
Kelly B.

This review is for Saturday Brunch or lack thereof. All info including menus on yelp and own website have not been updated. I know peeps who just LOVE this place, so when we were deciding where to meet for a girls day out-the make your own Bloody Mary bar w $5 shots of vodka along with an enticing brunch menu, seemed like a perfect fit! We got there at 11 (funny enough made reservations thinking the place would be wall to wall with such a stellar offering of F&B) and it was empty! We were the only ones! Should have changed gears then-but... We were apologized to several times for the lack of accurate info and their discontinuation of the BM bar, the brunch menu, forgetting bread etc etc. They even have a Brooklyn Mary on their menu that's garnished with soprasetta (didn't spell right/it's a spicy meat similar to cappy or pepperoni)-and made w/Absolute-$7-ours did not come garnished (waitress told us it's in the mix???what?) And they weren't made with Absolute-they were the house vodka-BUT they were still $7. I had one, the mix was good-presentation not so much. Next try-Sangria-white-in short NO. Tried my friends Red-ah NO again. Neither had fruit in it-whaaaa? Tired of trying, ordered Santa Marg Pinot Grigio-they couldn't "F" that up. Oh by the way-that was $16 for the glass. I should have headed over to Total Wine and bought a bottle for $17-come to think of it next time I will.
(1)
Melisa E.

Great food, good service, good atmosphere. Kind of place you can count on for a good meal. Pastas are delicious and pizza is one of the best square ones I've had (outside of Detroit). Been here multiple times and find it to be consistent...which is saying a lot for a restaurant in Vegas!
(4)
Ken H.

I've been back here three times. One time the pizza was terrible. Bland and overly cheesy - it all came off the slice in the first bite (usually due to not sitting a few minutes before serving). Another time the pizza was very good. The third time it took very long and came out with very little cheese and overcooked. I think they'll be better when they train all of the pizza cooks consistently...and hopefully consistently good. The service was and still is pretty good.
(3)
Val F.

The service was awesome! Our server was personable and really helpful. We got the Bianca pizza and it was incredible. Each ingredient was fresh and of the highest quality. I'm looking forward to trying some of the other pizzas. Yum!
(5)
Holly C.

Consider yourself warned - the pizza is seriously greasy. Amazing but greasy. This place took over the old Atlanta Bread Company and I really dig what they did with the space. Very nice bar and restaurant with nice outdoor seating. Pizza comes in two styles - New York thin crust and square cut thick crust baked in a cast iron pan. I'm not a big fan of thick crust so we went for the thin crust white truffle pizza. Very tasty. $22 for a large but the pizza was huge! We are still eating it for lunch three days later. And so greasy, it left puddles of oil on our plates (and still does). I got over it after a few bites. Also, they put a ton of parmesan on the pizza. You'd be crazy to ask for extra. Generous with the toppings and cheese. They have a variety of sizes, small, large, half, and full, for your dining needs. We also tried the Mediterranean salad, which was also very good. Romaine lettuce, feta, kalamata olives, garbanzo beans, onions, cucumber, and their house vinaigrette, which is like a Greek dressing. Very fresh and tasty. Good beer selection. Guinness, Stone, Mirror Pond. They were out of the Deschutes but hopefully they will bring it back. They have cute little pizza shaped vibrating pagers if you have to wait for a table. If you want to avoid the crowds, your best bet is to come during the day on a weekend around 3pm or so. Great service. Looking forward to more visits.
(4)
Julie M.

Appetizers and pizza both fantastic. The eggplant pizzetta was super yummy! Service was okay, but it took 30 minutes to get dessert out. Overall worth the trip.
(4)
Keith A.

I have to bring them down one star after last night's to-go order: same thin crust , sausage and pepperoni pizza : not as good as first visit - way too much sauce, little cheese but the crust was still very good. Gram's meatballs - again, still delicious but not as much sauce tried the grilled sausages with white beans - very good ; rustic, earthy flavors. angel hair pasta ( pomodoro ) : pasta was a little dry and you betta luv da garlic ! I still dig this place - and it was hoppin' on a Friday night !
(4)
BurtReynolds D.

Burt had a great dinner at Dom Demarco's. Very nice dining room. Comfortable, private outside patio/outdoor space. Friendly helpful staff. Burt had the fried eggplant with fresh ricotta for an app. (hint- order some fresh ricotta on the side for the table) It was very good. Linguini and clams was very flavorful and tasty. Just the right amount of garlic, not overbearing. Burt's mom had spaghetti and meatballs. I know, its a basic dish but it tells a lot about an Italian place. Very good meatballs, spaghetti was prepared correctly, nice gravy. The dessert was GREAT!!! Homemade cannoli and tiramisu. No matter how stuffed you are from dinner, make sure you order some desert. The cappuccino was so-so. Dommy D's gets an extra point because the waitress was cute (she looks like a mature version of Burt's old lady). - That's a good thing! BURT'S DISCLAIMER - Dom DeMarco is known for their pizza. I guess Obama ordered some pie's from here when he was in town. Burt didn't try the pizza. It did look delicious but Burt feels this is an incomplete review without tasting the pie. Possible upgrade to 4.5 stars. To be continued. UPDATE - Burt did go back to try the pizza. Yes it is very good. Thin crispy crust, nice sauce, light cheese. So yes the pie is good. The problem was that the regular food didn't taste as good as it did the first time. Maybe it was an "off" night? Therefore no upgrade in rating because the food slid down a notch but the pizza lifted the rating back to where it was. PS Burt still gives the server a great review. WSUP
(4)
Misti Y.

I think their new late night happy hour deserves a dedicated update! It started last night, and although we got there too early to try it, I am glad we know about it because we will definitely add this to our list of late night contenders. From 10pm-1am they are offering 50% off pizzas, beer and liquor! Enough said. Okay, one more thing: Last night we tried the grilled sausages with beans, and I am adding them to my list of things I love here. The sausages are made in house, and are firm, thick and delicious. (Get your mind outta the gutter!) They sit atop what is best described as a white bean stew. I would order the beans alone for the comfort food moment they provided me. I was sopping up the bean juice with bread! One other oddity that was quickly corrected: We ordered a pizza half with two toppings and the other half with a different two toppings, and when the bill came, we were charged the full prize for 4 toppings. We said, "That kinda sucks." And, the waiter went to the manager, and he agreed and adjusted the total. Appreciate the attentive customer service for sure!
(5)
Mary-Frances A.

I've loved it and recommended it in the past, but no more. The Pizza di Fava arrived with charred pepperoni and the crust was undercooked and soggy. Not to mention , one plate arrived with a green food remnant on it. We will be going back to Grimaldi's.
(2)
Donald P.

It was very nice they are offering 1/2 pizza at this time during lunch. We started with calimari, fresh,and good breading, a little salty. My friends margarita pizza was soso. My pizza with sausage and mushrooms, was undercooked. hopefully the next time it will be better. The service was fine, except that they had to recook my pizza, and it arrived 10 minutes after the other orders. The decor is OK.
(2)
Sheila G.

Half a lifetime in Brooklyn, and I'd never heard of the famous old guy whose customers lined up to buy pizza for $5 a slice. I read about him about a year ago, so when I learned that Dom DeMarco's was coming to Vegas, I was hot to try it. What galvanized our visit to the restaurant last night was an impromptu firepit lawn party in my development: one of our neighbors knows the owners, and had a couple of pies - round and square - for us to eat. I got there late, natch, so all I was left with was a very cold Sicilian slice. And I was blown away. We were impressed with the restaurant's decor - modern, upscale, but the seating was uncomfortable for me. Nice-looking fake leather webbed chairs and the upholstered booths had me sitting way too low for short little me, so I felt like a dog lapping out of a bowl. (I did try one of the few straight-backed chairs before I left, just for comparison purposes, and they were fine; if we go back, I'll insist on that). The patio, with its big, glass-covered patio, looked awesome, but it was too cold for it to be up and running. Our waiter, Roberto, was completely unfriendly. It's amazing how a friendly waiter can have an impact on my overall impression of a restaurant, and his demeanor definitely detracted. In fact, I started a conversation in Spanish with a very friendly busboy, whose hometown in Mexico was my old home-away-from-home, and after a couple of minutes Roberto gave the busboy a curt and nasty signal that implied he needed to get his ass moving. This kind of thing makes us feel like commodities, instead of valued customers. Now for the food: I've never been a fan of Sicilian (square) pizza but, because of the previous experience, we ordered half a square Bella Napoli, with tomatoes, spinach, garlic, and EVOO. I have to say I didn't enjoy it as much as the cold one from the other night, which may have had sausage (it was too dark to see what was on it). This pizza was grease personified, and with the tomatoes dripping all over the place, it needed to be eaten with a knife and fork which, to a Native New Yorker, is a complete sacrilege. And $17 for half a Sicilian pie is pricey. (Note to management: sharper knives are needed!). Still, it was good, but needed a bit of red pepper to liven up the flavor. The little touches are nice - the water bottles that sit on the table, the heavy plates made in France, the modern pizza tower (though it didn't work for me in my sunken-down seat). If it weren't for the ambience, I'd be giving this three stars. But since my credo is "You CAN eat the atmosphere," I've bumped it to four.
(4)
Dustin T.

Love the pizza here it's BOMB.com the service is always top notch and the food never disappoints
(5)
Ryan P.

These people take pizza seriously. Any company that would invest in a watering system for no other reason than to mimic the water quality of New York just so that they can have New York style pizza in Las Vegas truly has a passion for food! My wife LOVES the vegetarian pizza, and I admit that it's pretty good even though I like to eat things that had fur and a face! I will say I was a little disappointed with the sausage appetizers, but that's my only complaint. Good cannoli as well. We'll be back for sure
(4)
Tiffany B.

Best Pizza In Town! Truly! Amazing, delicious-- we come back OFTEN! The Pepperoni is to die for, and the meatballs! So fresh and tasty! We're going there tonight again!!
(5)
Jessica P.

Ok so let me start out by saying that I've been to Di Fara in Brooklyn and it is life changed pizza. Seriously, you haven't tasted anything like it before, guaranteed. I was through the roof excited to hear of Dom DeMarco's, so I dropped everything to dine here with some friends and family immediately. It is an upscale looking restaurant with a bar area and a dining room that opens up to patio seating. It can get quite loud inside and the chairs are seriously giant, but overall has a really great feel to it. I loved the giant pictures of Vespa's on the wall and that they leave you a bottle of water on the table, very Italian touches. Our server was good, not great and definitely not overly available. We started with calamari, eggplant pizzettes, and the SOHO salad. The calamari smelled great, but I don't eat calamari. I tried a bite of the eggplant, but again I am not an eggplant fan so was not impressed. Everyone at the table really enjoyed them though. I thought the salad was good, a mixture of lettuce, asparagus, green beans, fennel, fontina, and a light truffle vinaigrette. I would have liked a little more flavor from the vinaigrette, but it was a fun mixture of ingredients overall. We decided to go with the legendary Di Fara Special pizza. Now, the pizza they serve in Brooklyn is of course thin crust, so please tell me why this pizza has a thick crust! It was good, although the pepperoni was seriously lacking in flavor and the cheese pulled off the pizza with every bite, but it wasn't necessarily a bad pizza. I enjoyed the flavor of the olive oil and the crust (and I am not generally a crust person). But, if you are going to have a Di Fara special pizza it would have to be a thin crust simple pizza, just like you would get in Brooklyn! I do wish I had gotten the opportunity to sample the NY style thin crust pizza, maybe next time. I found this place a bit pricey and a little lackluster. We definitely have better options in Vegas.
(3)
Christian M.

I love going to Dom DeMarco's when I visit Las Vegas. My friend that lives here always takes me when I come. I usually get to choose the pizza, while she picks the Linguini and clams pasta, which is EXCELLENT. I'd recommend going with that if you are sharing dishes between your party. I've ordered the Big Apple pizza and it's pretty dang good. Brick oven pizza is amazing and the quality is superb here. It doesn't take too long to make either since the crust is so thin. I've had it both with the NY and Sicilian style. Although they're both good, I still prefer NY style. Very tasty.
(4)
Ravi T.

This place really does serve up some really great pizza. I would go with the thicker pizza though as the thinner one can get a bit too crispy for my liking. Great attention to detail with the decor. The Eggplant appetizer was pretty good.
(4)
Marco P.

I guess you have to be from nu yowk to like this and I'm not, so I have to say for me it taste like little caesar pizza. Insipid and tough dough, salty thick tomatoes greasy tasteless cheese, the opposite of what italians from italy like in a pizza. Loud surfer music, landscape help in the kitchen. Can't save this place. Pizza classified as waste of calories and left it on the tray.
(1)
Mike C.

Came in here to pick up some food and couldn't have been more pleased. This place is slamming! Great vibe and lively atmosphere for a pizza joint. Everyone here is super nice. I was a bit iffy about ordering a pie to go, but it wasn't for me so who cares right? Who am I kidding? I know I'm going to have one regardless. Of course i saw meatballs on the menu, and if you know me I'm a sucker for protein in all form and shape. The bartender told me that they do not use bread crumbs in their recipes. Even better, and man, were they worth it! Each bite were divine, and the marinara sauce was a great addition. They give you plenty. I had enough sauce to make sure each bite was coated for maximum decomposition. Heck, it was even a dipping sauce for my pizza crust! Zing! Choice of lollipop or in a bread roll. Our Big Apple Pizza aka meat lovers came NY style thin crust.. It had Ham, Pepperoni, Sausage, Meatball, and lots of Basil. Sooo good that i wanted another slice, but fortunately for me it was all gone before i could do myself anymore harm. The pie was a bit soggy in the middle, but i think it was due to all the hearty toppings. Then again it could have been more mushy if it wasn't for the neo mesh (aka honeycomb) underneath the pizza. The mat helps fend off the condensation, so our happy pizza kept us happy. Kudos to Dom DeMarco's for being thoughtful. While waiting for my order i had a good convo with the bartender. He was very knowledgeable about the menu and even gave me a little extra 411 about the place. Like how they use ingredients imported from Italy, and how they use a water filtration system that mimic the water in NY. Just some of the measure they use to mirror their pizza in NY which happen to be voted #1 by Zagat. Verdict: My new Pizza Spot!
(4)
Tyler H.

Went there on Mother's Day for Sunday brunch. It was their second Sunday of having Sunday Brunch. We sat on the patio. It was nice out. The service was very good. I had roasted potatoes, eggs and OMG good slow roasted pork. It was tender and seasoned perfectly. Others at the table had breakfast pizzas. They were very good. We took home left over pizza. I heated it up a day later and it was awful. So...it isn't their fault that it isn't good leftover. Next time, we will have to eat it all.
(4)
My T.

I love everything about pizza. It's the perfect food. I even attempt to make restaurant quality pizza at home! And trust me when I say that it's all about the ingredients and a nice hot oven! Simple enough, but many many pizza places mess this up. So without hesitation, I crown Dom DeMarcos Pizza King! This pizza is definitely as good as it gets. AND that's with me ordering to go. I can't imagine how amazing it would taste right out of the gate. If it's a first, order their specialty signature pizza. Medium buttery crust slightly soaked with olive oil! The pizza sauce is ridiculously tasty. I can't praise this place enough. While waiting for the pick up, the Bar area reminded me of Nora's Wine Bar (now closed) with lots of seating area and a cool magazine/newspaper rack. Great hang out spot for groups for some wine and spirits. I can't wait to go back and try everything else on the menu and it's quite an extensive menu.
(5)
Lisa D.

Yes I am a pizza nerd. It's my fascination, my passion, my lust. I was in NY last summer eating my way through Brooklyn's highest rated pizza joints when I heard that Dom DeMarco Jr. was bringing Di Faro to Vegas. I nearly wet my pants in delight! Well, after months of waiting I was hoping Dom DeMarco's would complete the holy trinity of pizzas in Las Vegas, and Jesus Mary and Joseph it did! We began with the eggplant pizzettes which were absolutely fabu! The sauces used here are made daily from San Marzano tomatoes, which is what I use at home as I love the rich, strong but sweet flavor that they offer. The eggplant was fresh and flavorful; the breading coating it was seasoned with Italian herbs, and combined with the sauce and the dollop of whipped ricotta on top shot this appetizer into entrÃ©e territory. Seriously, they should layer 3 or 4 of these and call it a meal! We then moved on to the 15th Street BLT - my new favorite salad. It's loaded with bacon, avocado, tomatoes and dripping with a beautiful gorgonzola dressing. It's perfect for two people, and I SHOULD have stopped there as I was comfortably full. Now for the main event: the pizza. The crust was crispy yet chewy, soft and perfectly charred, and dipped in the San Marzano tomato infused grease that had dripped onto my plate was simply moan inducing. The combination of the crust, sauce and cheeses make this one of the best pizzas I've had in Vegas in a while. I am a traditionalist and must finish any Italian meal with a tiramisu. Here it came in a little glass and was light, fluffy, perfectly sweet and creamy. A perfect end to the feast. I'd rank Dom DeMarco's in between Settebello and Due Forni.
(5)
Kristy H.

This is our favorite pizza place. The service s friendly, and prompt. The pizza take a little bit, but it is worth the wait. It is a good atmosphere and fun for the family. My only complaint is limited seating. They could really use more table space.
(4)
Ann Marie S.

They have great pizza and now have a new menu. I tried the Lasagna and being Italian I never ate one better than mine until I had their's. I had to tell the chef. They also have a stracciatella soup which is an egg drop soup (not on the menu) and it is delicious. The other friends I was with loved the meals they ordered
(5)
Jerry S.

Where do I begin. Went there for dinner seemed like a nice place headed in got seated and ordered a salad which was pretty good then everything went downhill from there. So we placed our entree order and it took 30 min to get to us not only that but they got my order wrong the waiter was confused when I told him that's not what I ordered. I was pissed and hungry I was not going to wait another 30 min. Told the waiter that we would share the dish that my wife ordered. The manager came by and offered a dessert but I declined. No one brought me a plate so I can share the dish so we were eating out of one plate which was kind of annoying. On top of that that food sucked. The head chef was just walking around the restaurant bullshitting with customers and not where he is supposed to be in the kitchen making sure everyone's order is correct. We left leaving pissed off. I definitely would not recommend and will not be back to this establishment.
(1)
Brook C.

Decided to try this pizza place out due to all the great yelp reviews. We called in our order and was ready by the time we got there. They have 2 parking spots for to-go orders in which you call and they bring your order out. We ordered their caprese salad (different name the menu but same concept) and while it was fantastic the price for what we received was sad. There were 12 quartered pieces of red tomato and slivers of basil with a nice hunk of a more creamy mozzarella. They give you plenty of mozzarella but a few extra tomato slices and a lot more basil would make this salad worth the $12. As it stands its a one person appetizer. We ordered the Do Fara Special pizza. It comes in thick crust only which was good (burnt on the edges so that was a let down), however the pizza sauce tasted like spaghetti sauce. That was something I hadn't expected and didn't care for. If I wanted spaghetti I would have ordered it. The pepperoni was small and over cooked. The basil was itty bitty and couldn't even be tasted. I'll give this place on more chance when we're feeling like pizza again, but after this first experience I'd have to say that even Papa John's has better pizza then what we had tonight.
(3)
Caitlin R.

Service was on point. I never write reviews but I feel it's necessary to do so in order to recognize such good service. Tanya was the sweetest waitress ever. Our food came out piping hot. Our drinks were always full. Pesto pizza and garlic knots were delicious. Bus boy threw away our leftover pizza accidentally and was not apologetic but Tanya was over apologetic and made us a new one. It's the little things :-)
(5)
Shane R.

My first visit was with a group of 30 and all the food tasted great from the salads, to the meatballs, eggplant parmigiana, and three different types of pizza. Our service was on point and everyone had a blast. I would definitely come back.
(4)
John H.

Easily the best pizza I've had in Las Vegas. Had the Di Fara (hope I spelled that right) pizza. Big old square pizza cut into...squares. It was freaking delicious. I think their pizza sauce is the best I've had. I have crazy sensitive taste buds and normally with pizza sauce I can taste something weird going on - usually with the aftertaste. I think this sauce doesn't have that since it's made fresh. It has a nice flavor and slight kick without being overpowering. The sauce went well with the meatballs we had. The Di Fara pizza was great. Nice hand cut pepperoni that crisp up really well. Also has cheese and some herbs. Crust is nice and crispy on the outside but nice and soft in the insides. Just a great crust. Didn't have their thin New York style crust but can't imagine it's better than the thick crust. Don't know how they got the crust so crisp without making it hard and annoying to eat. Happy happy happy.
(5)
Tien N.

They got some pretty damn good specials after 10pm but the nite we went (Jade's UYE) the bartender was just not up for doing his job. When i approached the bar to ask about what kind of drinks were available during the happy hour i was informed that anything they didnt have to open (ie wines) were half off. Then i was told the server would be taking my order. After we ate and paid the bill a few of us migrated over to the bar for some drinks and the first thing i was asked by the bartender was "where's your server?" Food wise everything was pretty good. Some things are better on certain crusts like the white pizza on the thin pan totally awesome and considerably less troublesome than going to cosmo for secret pizza. The Di Fara Special on square cut thick crust is absolutely incredible with the crisp pepperoni but i honestly would have loved it a lot more if they julienned the basil and just threw it all over the damn pie with no regard of quantity control what so ever. That's about all i can remember at the moment. Being super super hungry and devouring an alarming amount of square cut slices and washing it down with many Angry Orchard ales on tap to suddenly get you full takes a lot out of you. I definitely know where to go if i ever have a late night pizza craze on the cheap side now. Yelp 100 - 024 of 100
(4)
Melanie A.

All I can say is YUM! Melt in your mouth leaving you speechless after you sink your teeth into this delicious slices of pizza. I got a basic cheese pizza with basil and pepperoni and I was blown away! I've had many pizzas around Las Vegas and this place tops them all. That's right boys and girls! It's better than Grimaldis and all of those other hole in the wall places that are also good :) Good job guys! You will be seeing a pregnant 49er fan who is always craving for pizza at your spot. BTW the customer service there is excellent. The staff is very helpful and friendly. I highly recommend this restaurant!
(4)
Annie B.

Several years ago I read about Dom DeMarco's and its genesis from DiFara's in Brooklyn. I've been looking forward to trying its pizza for so long, but was also prepared for hype. I'm happy to report that this is the real deal. Dom DeMarco's pizza is simply delicious. We ordered the thin crust pepperoni. This crust is crispy, the cheese & pepperoni was savory goodness. We ordered the small size, coupled with a Mediterranean salad (also delish), and I was seriously sad after finishing my 3rd slice. I wanted more. Next time...oh yes...next time. Service was excellent. Atmosphere a class act. I am giving 4 stars overall because we only had the pizza (but the pizza alone is a solid 5). Next time I hope to go with at least 2-4 more people so I can sample more of the menu. Dom DeMarco is a bit of a schlep away from the The Strip, but so SO worth it.
(4)
Jen S.

Had to try this place after reading all the other reviews and living so close. When I arrived it was definitely not what I expected. I was hoping for a small deli-like store which sold large individual slices for a few dollars a slice. Instead, a large, upscale dining area along with an equally large upscale bar area greet me. Well, I sat at the bar still hoping for the ability to order individual slices, but that idea was quickly quashed. Oh well. I opted for a small "Big Apple" and my usual ice tea. The pizza was good, the crust was thin, not too crisp, and a bit chewy. After finishing my small pizza, the bartender made a comment about so much for pizza by the slice. I pointed out that I was not worried about quantity, but wanted variety. Service was otherwise great, my ice tea was never empty for very long. My only complaint would be the prices, as mentioned in other reviews, they are a touch on the pricey side for what you get. If you are on the west side of town, are looking for some good food and good service, Dom's is definitely worth a try.
(3)
Ross G.

I went there once and never plan to go back. Service was soooo slow as you'll see in many reviews down from me it appears a lot of others agree as well. Hopefully they are reading this and realize its not just one or two people that thinks its slow its multiple people. I also agree with the many comments saying how over priced and not worth it this place is. Mind you I was there when it was completely empty it was not during a rush it was less than half full and my server was nice but slow. She even noticed she was slow as she kept apologizing for the wait over and over. Instead of apologizing just speed it up. When their own staff thinks they are slow thats when you know they are bad. Save your money and TIME and go somewhere else.
(1)
Todd T.

I work across the street and end up here about once a month. Poor me, I have to enjoy a tasty salad when I am dieting or one of the best Italian inspired sandwiches I have had when I am not dieting, their meatball sliders. Truly a great dish! Service is usually good, but it is usually busy at lunch. If the local schools are out of session, then plan on eating a little later if you don't have time for more than an hour lunch.
(4)
Tom S.

The best pizza in Las Vegas. The toppings are amazing and the fresh basil really pushed it over the top. Amazing service and a great atmosphere, especially the outside eating area! Very affordable pizza, not much more than an average pizza at dominos but a million times better.
(5)
Crystal F.

A co-worker and I dined in for lunch and got "The Di Fafa Special" New York Style pizza. For me it was in the same category as Grimaldi's Pizzeria which I just love but with it's own unique touch of extra deliciousness as the crust and ingredients are a bit different. They have a ton of seating including really nice outdoor seating. The server was great, the place is upscale and I can say I give them an easy 5 star review.
(5)
Joni W.

Hot reviews made us want to check it out. Didn't disappoint. Started with the old standard of calamari, well seasoned, served steaming hot--great way to begin. The wine we started with wasn't great (probably not decanted) and our server was very gracious about bringing a nice replacement vintage. We couldn't decide on sharing one pizza, so we ordered 3 NY Style Thin Crust. The Big Apple, carnivores take note--lighter on the sauce and cheese, enabling your taste buds to enjoy the savory meat (unlike PH meat lovers pie). The Clam, if you can't decide betdween a white pizza or clam linguine, get this one. The BBQ Chicken, don't get this one, it just didn't make the cut due to the choice of sauce and cheese used. We ordered the "small" pizzas for $12 each and we all took boxes home--this was a good deal. The service, atmosphere, and decent pizza made us decide to come back and try other goodies.
(4)
Trent P.

We have dined here many times and are always pleased. The food is excellent and the service is great! Try the white truffle pizza... Its great. Also the thin crust is better on any of the pizzas. The sausage and beans appetizer is almost exactly like the one we ate in Florence, check it out!
(5)
Ahmed K.

Best salads ever, the half is almost like a full, the bread sticks will stuff you. And the pizza is superior by far. The big apple is the best. Good service, great food
(5)
Jennie L.

My friend & I have been there half a dozen times but no more. Last time the hostess got snippy when I asked her to seat us away from the kitchen. Mind you this was at 3pm on a Saturday. Place was more than half empty so not like there weren't seats available. This time we went in a few minutes after two, again on a Saturday and it was worse. We were seated right away but waited 15 minutes and as we were getting ready to leave a waitress came over and asked if we had been helped. Got our drinks and then salad but took awhile to order the pizza. There were only a few customers in there. Once we got the pizza the waitress was good about refilling our glasses. We have given this place way too many chances, mainly because it is close by. Don't know how this place and it's pizza get such good reviews. Not sorry to say that this will be the last time we go here.
(1)
James S.

Great Pizza and good vibe. Didn't eat anything else, but the pizza but it was high quality pizza pie.
(5)
Casey M.

This is a solid pizza restaurant. Have to order the meatball app!! Their meatballs are some of the best flavored we've had and comes with lots of sauce. Bartender was super friendly and made sure the football games were on the tvs. Decent selection of wine & full bar. Will go back at least for meatballs. Nice part of town too.
(4)
Mindy A.

Dom DeMarco's is really great - definitely one of my top pizza places in town (if only it were closer to me...). It's not very often that I want a serious deep-dish pie, but when I do, Dom's is the only place to go. So far, I've only ordered the DiFara special, but I haven't seen anything on the menu yet to make me stray! The pizza is so so good. The crust is the highlight and it's delicious - thick, but not bready, and deliciously flavored with some type of garlic-y stuff. The pizza is topped with some more high-quality cheese and pepperoni (like you'd expect from a fancy pizza place), and everything works together wonderfully. The location is not near me, but it's really cute with a little patio area that's shielded with plants and slightly below sidewalk level, so you're not staring at the parking lot. The bar/wine specials looked really good, and I bet it's a cool place to go for a happy hour drink. Prices are higher, but totally worth it as the DiFara special fed 2 of us and we had leftovers for 3 days!
(5)
Marina G.

Delicious food but way expensive for a vegan pizza.
(3)
Tammy S.

Last night we tried the white truffle pizza. Lots of cheese, garlic and mushrooms, I hate mushrooms but loved this pizza!!! we also got another Large NY Cheese...... this place only gets better and better!! I cannot wait for the Henderson Location to open in the fall!! for now we drive 22 miles, it is that good!!!
(5)
Alexis K.

Hell to the yes. I don't even really like pizza. But I LOVED this pizza. I'd heard about this place, what with the POTUS getting VIP delivery and all, and was pretty intrigued. What's so great about a pizza place? Well, let me tell you! The...red...sauce. Seriously. It's probably the tastiest sauce I've tried. We had some on the eggplant appetizer (tasty and perfectly fried) and on the Big Apple pizza. Read on, pizza lovers, and try not salivate! - Big Apple pizza: red sauce with all sorts of meat. The sausage is a-ma-zing. I picked all of it off and my husband got really mad at me. Hehehehe. - White Truffle pizza: I love me some mushrooms. But I must admit this pie was a bit bland. I really had to pile on the red pepper. - Bianca pizza: The cheesiness is heavenly. The zing and flavor of all the different cheeses is melodious. And greasy as all get out, but worth it. - I don't drink beer, but a pint of PBR was $3. I think that's pretty cheap, right? My glass of a delicious New Zealand Sauv Blanc was only $7. Yeah, SEVEN. All in all, for four people, we ordered the eggplant app, and 2 large pizzas...and still had about 6 slices left over!! My advice: if you go with 4 people, one large pizza and a salad should do the trick (I saw many a salad pass by; they're pretty big). Returning for sure. Do you think they will just give me a bowl of red sauce to slurp up like tomato soup if I asked?
(4)
Jovanna B.

On a Friday you would think that service would be quick. Went on a Friday night didn't get a drink till 45 mins later and food was decent. Pizza crust was burnt and salad was overwhelmed with bacon. Our waitress was super nice but the service was too slow.
(2)
Teri X.

We tried this on a whim on Friday 3/2. It was just a party of two and we got there early, approx 6:45pm. There was a 20-30 minute wait, but we were OK with that. We were seated at one of the community tables in the bar, again...OK with that. We ordered the sausage w/ white beans app. The sausage was very good. The white beans were extremely salty for either of our tastes. The artichoke pizza was also good. Flavorful with a nice crispy crust. The cannoli was just average. The texture of the creme filling was very powder like, dry (???) tasting. Our server Lauren was the best part of the meal. Friendly, nice smile, and attentive. We'll go back again to taste a very other things and get a more complete opinion.
(3)
Cheri L.

I hosted a staff gathering at DeMarco's this week. Since we were a group of 10 the hostess reserved a large table in the bar area for us. When I arrived the table was all set and ready. I met our waitress, Sara and ordered some appetizers and salads to begin. Appetizers: Bruschetta Trio, Golden Calamari & Dom's Fries. The Bruschetta Trio is not a pretty dish. The white bean flavor looks like brains. The tomato balsamic looks like your standard bruschetta and the prosciutto flavor was a little unappealing too. No one was impressed with this dish. The calamari was well received as well as the fries. The calamari appeared to have a good mix of ring & tentacle parts. Salads: 15th Street BLT and Mediterranean. Everyone that tried the BLT said it was really good. It had a nice blend of lettuce, bacon, cheese & dressing and was topped with 1/2 of an avocado. Good comments about the Mediterranean salad too. Pizza: Big Apple, both thin crust and Sicilian style, White Truffle and Artichoke. The feedback on the Big Apple was that the toppings to cheese to sauce to crust ratio was good. You had a variety of flavors and textures in every bite. Our group did favor the Sicilian style crust over the thin. The artichoke pizza looked nicely balanced too. The artichokes were nice and big and looked fresh, never frozen. The abundant amount of fresh basil was a plus too. The favorite was the White Truffle. Our group reported a good meaty texture from the mushrooms with a hint of truffle as opposed to the flavor overpowering the rest of the pizza. We also tried the Tiramisu for dessert. It was okay. A couple people wanted just a bite of something sweet to cut through the richness, which this accomplished but we did not finish the dessert. The bar has a large selection and we ordered a variety of beverages. I had the J. Lohr Riverstone Chardonnay and really liked it. It was not oakey, buttery or sweet. It was a crisp refeshing white. It was especially good to me because it was chilled properly. I do not appreciate warm white wine. The rest of the group enjoyed their choices too. Dom DeMarco's is a little expensive if you are expecting a meal of pizza and drinks but the quality supports the price and the staff is friendly and accommodating. On a different note, thank you for choosing this location rather than a couple blocks down the street. You can actually pull into your parking lot, find a space and get into the restaurant without playing Frogger with the cars and pedestrians.
(4)
Jessica K.

I was invited to go to Dom DeMarco's with some friends who are pizza "connoisseurs". And, I was told that his place had THE BEST pizza in Vegas. Naturally, I was skeptical. First of all, everyone thinks their pizza place is the best one. Secondly, when anyone tells me a place has the best anything...I am extra critical because that's a very lofty claim to make. So...our group was seated on the patio, which I thought was pretty cool. We weren't a huge group, but they still gave up the whole patio to ourselves. They have a huge fireplace out there which obviously wasn't lit because it's summer, but I imagine it would be really pretty in the winter months. Our service was great. All of our drinks were refilled without us having to ask. Everything was brought to us with a smile and in a very timely manner. So...was it the best pizza in Vegas?!?! I would have to say...YES. Awesome crust. Fresh toppings that were well balanced. Great service. Amongst the group we ordered 4 different pizzas to try... 1) The Bianca which is a white pizza with ricotta, garlic, basil...and it was just OUSTANDING. I could easily eat it everyday!! And, we got it on a thick crust which was phenominal. 2) The Margherita which was very basil-y...so I LOVED it. I would, also, go back just for this pizza. 3) The Big Apple which is sort of their answer to a meat lovers...ham, pepperoni, sausage, and I think meatball. I didn't really eat this one, but I did try a piece of the pepperoni itself which was great & there was none left over of this one so it was obviously good. 4) The White Truffle. This one had truffle oil, mushrooms, garlic...I am not a mushroom or a truffle oil fan so I skipped this one. I, also, got a cannoli to go. And, it was fantastic. This place will probably be our new pizza place...and I will probably start telling people it is the best pizza in Vegas. You should definitely check them out.
(5)
Becky W.

Service was "yankee," but efficient and the food was fantastic!
(5)
John C.

By FAR and I mean FAAAAAAAAAAAAAR the best Pizza in Las Vegas. Have been 2x in the past 3 weeks. I grew up in the Tri-State area and this is the real deal. The meatballs remind me of Sunday dinners my grandmother used to make. UNREAL. Perfect texture and excellent gravy. And the Pizza? Again nails it. I prefer the thin crust - and you can tell the ingredients are fresh and imported. And no nasty Las Vegas water used in the mix. Sure it's expensive, you get what you pay for. If you want $5 go to Ceci's Buffet or Pizza Hut, and for those who give it a "meh" they HAVE to be accustomed to glop with ranch dressing or the cardboard that passes as "California Pizza". I feel bad for you. The staff was amazing - friendly, attentive and actually knew what they were doing (a rarity in Vegas). They even have Moretti Dark beer!! And I have a very strong opinion of the Mets and Yankees, by the way. And I could never eat pizza anywhere else in Vegas now - not like I did much before YUCK! Meets my standards and I grew up in a NY Italian immigrant family - so there.
(5)
Michael B.

Okay. Let me start off by saying this. I live in Las Vegas, but I am from Brooklyn, NY. For 41 years I had lived in NYC and know all there is to know about pizza. I grew up with pizza. I have worked in pizzerias, i have studied pizza. My college degree is in Pizza. I don't believe in hype. Yea I heard the POTUS ordered here when he was in town. But he's from Chicago, and deep dish is good. UT not the pizza I know and love... So what could he know. I didn't go because of that I went because it was supposed to be a copycat of DiFaras world famous in Brooklyn pizza. The pizza here is in my mind, the absolute best I have had in Las Vegas. It isn't exactly the same as you would get in a NY pizza joint, but comes close enough. For LV it is very very good. For a NY transplant to want to take their guests and Italian relatives here it would have to be. Don't believe any reviews here that say otherwise. I have been to the DiFara's in Brookyn whose maestro is the eponymous inspiration for this establishment. I am not at all crazy about DiFara's and at $5 a slice it is way overpriced and overhyped, but they do make an excellent square slice, or as we in NY call, a Sicilian. So, that is what we ordered here... Very comparable. As close to a copy as one could get here. It had enough cheeses and sauce with the requisite fresh basil on top. It was very crunchy on the side crust and bottom as a good Sicilian should be and soft and airy in the middle. Very well done... Maybe, maybe just a bit oily, but not offensive. We have been back 4 times since and were always very pleased. I doubt I will try another pizzeria here again, and just to clarify a point... We love Due Forni on Town Center Drive but that isn't really pizza. It's gourmet pizza, not NY pizza. The service varies. Good to okay, nothing to complain about. We have had the spinach salad which was very tasty and the eggplant appetizer which was very good as well. On our last visit we order the round pie, or Neapolitan. It was very good as well, better than my wife and I expected. We had made the square our go-to dish, but now can def say the round will be added to our repoirtoire. If anyone knows of a comparable place in Las Vegas let me know. Honorable mention to Broadway Pizza on N. Rancho.
(5)
Hman H.

Good stuff but if you've been to NY location stick to round pizza. You won't be disappointed. Save your square jones for when your back in NYC. NEED I SAY MORE
(3)
Wendy P.

Considering their other location is rated the #1 pizzeria in NY, we were quite disappointed. The meatballs were good, but the pepperoni, and other toppings left a lot to be desired. The thin crust dough is not light and gets soggy from the toppings. Old School Pizzeria is still the best in Vegas in our opinion!
(3)
Arvin T.

Wow what a beautiful restaurant. Such a great addition to Summerlin. And the outdoor fire is amazing as well. I came here with my life partner My T. We got the spaghetti and meatballs and the prime rib sandwich. I seriously ate all of it in 10 minutes, the food is so good! Prime rib was thinly sliced, and had horseradish accompanied with it. The meatballs had 3 meats in them (grandma's recipe apparently)... fantastic. I want to try their meatball appetizer that comes with the brioche. Great dinner/date spot. I came here for lunch, but there wasn't really a lunch menu. May be a bit heavy for some.
(5)
Steven G.

We are regulars at DiFara's in Brooklyn, NY and wanted to try Dom's place in LV. (See my photo taken at DiFara's in Brooklyn.) First the differences. The crust was not as thin as DiFara's in Brooklyn and the oil was not present as it is in Brooklyn. In Brooklyn the pan has a pool, not a coat, of oil under the pizza, after it is eaten. Not much oil was present here and that was just from the cheese, not from the generous amount of oil that is poured on pizzas made by Dominic himself. The good news is that the pizza tastes the same, which is fantastic. There is no better. There are some advantages to the LV pizzeria. Comfortable chairs/tables and some elbow room. Working restrooms open to the public. TV. A full bar, free refills on soft drinks which are from a fountain. No hour long lines to get a table and fill an order. Tables are clean here, unlike in Brooklyn where they depend on people cleaning their own tables. There is a full menu for Italian food, other than the fantastic pizza. We had a waiter, which does not exist in Brooklyn. There is even a parking lot. How about that! Also this restaurant is open all day including Monday and Tuesday. Sorry, no private parties on Thursday night yet. Pizza is not $28. for no toppings. It is listed at $18. but they gave us half off because of some promotion. Wow! $9.00 for an authentic DiFara's pizza! Given a choice, I would prefer the excessively oiled pizza with the thinner crust in Brooklyn. But for $9.00, I will take this.
(5)
Philip P.

The owners should stick to something they know about because operating a restaurant isn't one of them. They should open a restaurant design business because that is the only good thing about the place. It is very nicely designed, but that's it. The pizza is ridiculously expensive and from someone in the business from the East Coast, I can tell you first hand, this is not how a pizza is made. What a joke! Go to to a Pizzeria back east. This is not a pizzeria, it's a mediocre American restaurant that has pizza on the menu. Kind of reminds me of some of the casino restaurants with Chinese items on the menu. Add some quarter pounders to the menu, maybe you will see some success. I (we) won't be going back there soon.
(1)
Alison V.

Outstanding thin crust white pizza. The crust was perfect and chewy and there was a nice amount of garlic on the pizza. Also tried the square pizza - I love how they caramelized the bottom so it was buttery and crispy. The place gets really packed. I would suggest going for lunch or a late lunch (before 5pm).
(5)
Michael L.

Not as good as the original. Most of their pies are squared, which I found odd seeing as the original location DiFara's has all round pies with the option of 1 square pie. The ingredients they use here is still top notch, but I wasnt a fan of all the square pies. Their mushroom truffle pizza is pretty great, and anything with pepperoni is pretty legit. Its about 20 min away from the strip, located in an affluent suburb of vegas.
(4)
Erik A.

Good service and nice atmosphere for a "pizza place." We had the Sicilian style which was done right and not greasy. Good solid pizza, service and atmosphere - I would eat here again.
(3)
Alex C.

Dom DeMarco's easily rivals for some of the best pizza in Vegas. I have been here many times, my most recent visit being on my birthday. As always, the food was spectacular! Before I get to the pizza, there are a few appetizers that also deserve praise. The Golden Calamari is wonderful. The breading is light, but crispy, and the squid is cooked exceptionally well. Also, Gram's Meatballs are some of the best meatballs I've ever had. The combination of the pork, the beef, and the veal, makes for an amazing flavor combination, and the tenderness is perfect. THE PIZZA: The only way this pizza could be any better is if they fed it to me. The pizza at Dom DeMarco's is AMAZING. I have never once been disappointed. They have two different styles of crust, New York Style Thin and Square Cut Thick. Personally, I think the thick crust is better, but to each their own! My absolute favorite pizza is The Di Fara Special. Fresh basil, pepperoni, two different types of cheese, it's so simple, and yet it's so fucking delicious! The best part, is that the pizza is huge! It could easily feed a family of four and potentially have leftovers. Dom DeMarco's also does carry out if you feel like staying in for the evening. THE VERDICT: Dom DeMarco's will always have a special place in my stomach. If you're craving pizza, you're doing yourself a diservice by ordering delivery. Make the journey, it's worth it, and your stomach will thank you for the days to come.
(5)
Melissa R.

Kind of your average pizza & pasta place. Acctually, better then average pizza. The white truffle pizza was the best thing we had all night. The ziti pasta was meh. Tiramisu was meh. CrÃ¨me brulÃ© latte was also meh. However! Service from Sarah rocked even though the wait kind of sucks. We waited over a half an hour for outdoor patio seating and were sat inside anyway. This is however one of the only places that has cider on draft, so if you like a black velvet, then bonus!
(3)
Mark D.

DeMarco's is a worthwhile visit. I've been there five times since its opening and considering that I didn't think it was all that great the first time, I was glad I went back a second time. If you do go there, the Di Fara special Sicilian pizza is the way to go. This pizza stands out from the others in the Las Vegas area. I usually make my own meatballs and rarely like ones in restaurants but since my wife had a coupon for a free order of meatballs, we tried them. They came piping hot in a skillet and were very tasty. They use very good ingredients at DeMarco's. Prices are very reasonable and the service is usually good enough. The only reason I cannot give it 5 stars is because on two of the occasions, the pizza was not as hot as I like them.
(4)
Steve V.

With all of the hype I though it would be a lot better. The service is okay as is the pizza. If you like greasy east coast pizza then they have the grease down. The dough is cooked well done on purpose but if by well done they mean burnt then they achieved this too, perhaps its a new oven.
(3)
Scott C.

There are some foods which are like religion, and not in the good "missionaries travel to a third world country with clean water and bandaids" kinda way. More like the splintered sects that quibble over details until they decide on something real fun, like The Inquisition. Pizza is that kind of religion. Some sects have thick necked men who watch football, shovel their own snow, and know at least two good rumors about Jimmy Hoffa. That sect likes their pizza crust thick and their toppings simple and traditional. Other sects have devotees who wear sandals, vacuum sand out of the floorboard of their car, and know someone who has been hand cuffed for protecting a tree. That sect likes their pizza thin and topped with exotics like pineapple, bar-b-que sauce and tofu. Finally there is a sect with loud men and women who watch baseball, don't own a car (or a license), and can remember when riding the subway was dangerous, but necessary. That sect likes their pizza crust thin and acrobatically thrown, spun, stretched and worked until ready. Their sauce takes time to get right, and their toppings are traditional. Dom DeMarco's wants to be in that third sect, and I do mean 'wants'. Don't get me wrong, there's a lot good here. The bartender was hustling when we were there, on the floor, checking drinks and bringing refills. Service was decent too, we didn't wait long and our order was correct. But the whole reason you pay $20 for a medium pizza is that you believe that they worship the same pizza deity that you do, and they will follow the scriptures and get it right. That, sadly was not the case. Lets talk about crust for a moment. How can you tell if its good? Lets not start at the wide end that everyone looks at first. No, I want you to look at the pointy end. Flip up that point and touch the crust. It shouldn't be soggy and spongey. DeMarco's was like overcooked lasagna noodles at the tip. For the sauce, it should be tasty and tangy on its own. If it gets most of its flavor from the other toppings, its too weak. If its over seasoned, the toppings will get lost. DeMarco's was Meh flavored. Now the toppings, simple is better here. Good quality, uncomplicated and covering the pizza in an even layer. DeMarco's did ok with this one. Now, does this review mean that you will not like their food? Maybe not. If you only worship pizza on special occasions and holidays. If you are non-denominational and ok as long as the toppings are tasty, if your standards allow for a bit of error and your still willing to pay top dollar for close enough, come on by. But, if you know what you like, and have an opinion on Mets vs Yankees...this may not meet your standards.
(3)
Yvette D.

Tried for lunch today. Shared a small margherita pizza and a side of spinach with my friend and we were sufficiently stuffed. Amazing service and ambiance. Will be returning as there were many other items on the menu that we wanted to sample.
(4)
Antonio L.

Went here with friends and had a great meal. We ordered a Di Fara pizza and various entrees and appetizers. The antipasto platter was excellent, and was filled with good cheese and cold cuts. The pizza was good, as it had nice thick pepperoni, not that crap you get on 99% of pizzas, although I could have stood for a little more heavy hand on the toppings. The entrees, according to my friends were all good and the desserts were good. The mascarpone tart, or whatever it was, was a bit dry, although the cannoli was good. Overall, they serve good pizza, but also a solid assortment of real Italian food. It is rare that you can have a place that is an actual Italian restaurant outside of pizza, that does very good quality food as well as being a place that you could go just to pick up a great pizza. Overall, I would give it 4.5 stars if I could, but Yelp does not allow half stars for some inexplicable reason, and I enjoyed this place immensely AND I hear they are dog friendly, so in that case, you definitely get the 5 star round up.
(5)
Belle L.

I went here last night for a friend's birthday dinner and loved everything about my experience. Funny enough, I never stepped foot inside the restaurant! I stayed in the patio area. There was ample seating, a huge fireplace and heat lamps. The restaurant was very accommodating of our large group. Service was wonderful. Our waitress was sweet and attentive. I wish I could name everything that was ordered. I don't know what kind of salad we had but it tasted like it had truffle oil and I couldn't get enough of it! The calamari was tender and the breading was just right. I had the white pizza with basil and loved the thin crust. I enjoyed it better than Grimaldi's but not as much as the secret pizza place at Cosmopolitan. This is a good family restaurant that accommodates large parties. I will definitely be back again!
(4)
Spence J.

I've been here a few times and it has been ok or above average. Service is pretty slow, food was decent and it is overpriced. However after my most last visit I will not be going back. Food was not good and it was the worst service I've ever had in a restaurant. We went on a Monday before just before 5pm and it was pretty slow. We could not get anyone to wait on us. Person sat after us got served right away. Had to ask to get service. Someone came and took our drink order. It took some time to get someone to take our order after that. In fact we never knew who our actual server was. Took forever to get our food, table the was sat after us got their food and was gone before we got ours. We had pizza which was just okay and my daughter had a cheese calzone that was awful. She couldn't eat it is was so bad. I tried it and it was not good. We never saw a server from the time we ordered until we had to ask for the bill. Never once asked for refills on drinks. Bus person was the only one who was helpful, clearing our plates and boxing the left over pizza. We finally had to flag down a manager so we could pay our bill, which he comped because we told him about our dinning issues.
(1)
Jason N.

Easily the best pizza I have had since moving to LasVegas. If you love here you MUST check this place out, if your visiting then it's worth the ride from the strip ( maybe ... I think it's a 50.00 can ride so maybe not ). Haven't had a bad thing here yet.
(5)
JK X.

3/22/2014 Saturday 6pm not to busy party of 4 - I go to the bathroom to wash my hands big mistake nasty needs a power wash. I go back to sit down the waiter is standing over the top of my chair talking to a couple next to us. I turn around and go to the bar order a draft beer another mistake it was flat. Head back too the table 300lb plus rated chair not a good design for sitting and eating. Ok we place our order but a few items sold out. Waiter comes back and says we are out of lasagna then comes back again and says we are out of White Zinfandel I'm like this is strange. Here's an idea for the manager go up to Smith's and buy a few cases. So I'm looking around at the walls and I see a safety light the kitchen that has a good 2 years worth of dust on top of it - that must be the lunch special their referring to on the chalk board? Our order arrived and the meatballs under cooked also the bread was burnt black on one side it was turned down so you couldn't see it. The funny thing is when they brought our order to our table they didn't speak English - only Spanish. I did say in English mine is the seafood. I can speak Spanish but I didn't say anything as I just wanted to see how the 4 plates landed also the waiter was missing in action... I was like this can't get any better we are actually paying for this.. My wife is a Chef staying home is becoming the best option more and more... We will never go back complete waste of time and money.. Eating at Pet Smart next door could be a better option?
(1)
Kimberly T.

Be still my beating heart... Can't imagine a place so heavenly but when one restaurant can satisfy my savory, salty, sweet, carb addicted alcoholic taste buds at one sitting - I'm in! I've become a regular here teetering between their Big Apple pie (pepperoni, ham, italian sausage, meatball, mozzarella and grana padano cheese which is a semifat hard cheese cooked and ripened slowly for about 9 months) and their infamous Di Fara Special (thick square pie with mozzarella and grana padano cheese) both with fresh basil. This pizza has crisp pepperoni that I suffer through the hand slapping as I try and pick them off the pizza. BEWARE those, who like me - love food, I find myself leaving in a food coma every time. Side note to all the OTHER pizza places out there - USE FRESH BASIL. To avoid my freshman 15 flashbacks, I will order the Soho salad (mixed greens, grilled fennel and asparagus in a truffle vinaigrette) it's very light - you can add grilled chicken or shrimp and it's definitely enough to share. My alternative is their Tomato and Burrata appetizer (cherry tomatoes, mozzarella, and basil.) It's drizzled with balsamic and as Rachel Ray would say EVOO. (Ya sorry it's a weeknight and it's getting late.) As this is one of the few non asian restaurants I'll bring my folks to - I have to tell you about their White Truffle pizza. This sauce less pizza has mushrooms, mozzarella, parmesan, and garlic truffle oil. My mom raved about this pizza for at least a month. It's so good, she makes me order the large pizza so she can take home the leftovers. So Chinese. Fellow Yelpers will feel my pain as I try to understand why this pizza can be better than the billion other pizzerias around town. It was so obvious - it's the fresh ingredients - but specifically for me it is all about the tomatoes they use. Dom Demarco's uses imported fresh San Marzano tomatoes - think Roma Tomatoes times two - sweeter with less seeds and less acid. And of course - FRESH BASIL. Now for you fellow alcoholics - the bar has a to die for pineapple drink infused with vodka overnight. Um ya. To boot they have 12 beers on draft and a wine menu that is a necessity for every Italian fare. Need I say more...
(5)
Clayton K.

Dom Demarcos: Sadly 'twas Meh. Firstly Obama ate here at some point in the past, everyone apparently knows that so consider yourself educated :) So this is the only other restaurant from a famous New York Pizza chain. It should be spectacular right? right? Sadly no, I got thick crust pizza the "legendary" one. It was not great. Well, the crust itself was not great, the stuff on it (approx. 15% total pizza volume) was excellent. The crust was flavorless and spongy, like an angelfood cake. No thanks. The pepperoni, cheeses and sauce were excellent. Also the service: I was drinking beer, because beer is delicious and everyone should always be doing this, and somehow this was a problem. We had a party of 10 and the soda drinkers were regularly refilled by a gentleman who had me understand that as a minor in our United States he could not bring me a beer. However our overage server was far more rare and apparently had a variety of macular degeneration that kept him from noticing an empty pint glass. When it did get refilled I asked for a "Deschutes Porter" and got a Mirror Pond. This is a bit like requesting "Big Momma's House 3" from Redbox and getting "The History of the Ku Klux Klan". Also we had reservations for 9+3 small children. They sat us at a pub table. Lucky we have good kids who don't need strapped in. Beer list was pretty solid, pizza wasn't altogether terrible, and the place was swanky. I wish I liked it more. Tips on having a good experience: Order a thin crust pizza regardless of regular order, don't bring your children, and when you run out of beer stand on your chair and say "HEY CAN SOME MOTHER FUNSTER BRING ME A GODDAMN PORTER? THEY ARE BROWN AND COME FROM THE TAP LABELED "PORTER"!
(2)
G F.

My family and I eat here often. Service is usually stellar, however occasionally they slip but nothing inexcusable. Pizza is great, pastas are great and brunch is good as well. My daughter LOVES the cannoli! I have never had a bad glass of wine here, which comes from a tap! Yum
(5)
Ingrid P.

This was among the most disappointing dining experiences I've had. Ever. Anywhere. The pizzas are laminated in greasy shredded mozzarella from Sysco (that's the country's largest food distributor, not a town in Italy). The salads are made with garbage Sysco produce -- mealy tomatoes, flavorless mixed greens, asparagus that resembled bamboo. Truly appalling for a restaurant that claims to know what it's doing with food. It's insulting, frankly. From the moment you walk in the door, there's terrible, ignorant service. (Where do they find these people? In Las Vegas, where there are plenty of servers with tons of solid experience, we had an incompetent waiter who couldn't answer any of our questions about the ingredients on the menu. I do feel sorry for incompetent people, but not when they're meant to be helping me order in a restaurant.) What we've got here is essentially a glossy, slightly upscale Domino's. It's a lot of smoke & mirrors with cheap ingredients and terrible service. They should be ashamed of themselves.
(1)
Joel K.

I do love this pizza. Best I've had outside of New York. Hardest part is just not eating too much. Only wish the tables were a bit bigger to give more room for everything- just seems the inside tables suffer from being too small.
(4)
Garry E.

I really wanted to like Dom's. Fast forward 7 visits to Dom's and 3 1/2 months after their Grand Opening. Oh what a difference 100 days makes. Now that the initial opening "best-behavior" honeymoon-period is over, Houston, we have a problem. Inexperienced kitchen staff (i.e. cooks, not chefs) clog the back kitchen and now Dom DeMarco's has a problem with consistency. One day, you might get a certain level of quality, the next, a whole different experience. Today was my last day at Dom's, sadly. I grew tired of sending dishes back that were missing items from the dish, incomplete, burnt, or cold. Further, very-poor portion control means that what you tasted one visit is different than the next visit. Management wants to care and they seem like really nice people, as does the wait and hosting staff. However, unfortunately, this restaurant fell into the trap of hiring cheap, inexperienced hoards of Hispanic cooks (not that I care what nationality they are, it's just that there are no Italian cooks ANYWHERE to be seen) and rather than get 2-3 good chefs, they opted for 10+ poor line-cooks who wouldn't know good Italian food, regardless of training. Now the experience that put Dom's on-the-map in their opening weeks has suffered, terribly. You can see the band of cooks working, too. They rush every dish, throw stuff on the plate without any thought of presentation or portion control, and you can see they are now more concerned getting dishes out rather than making great food. Ordered the Pasta Pomodoro. Pasta was overcooked, big time. I guess when you say "Al Dente" the kitchen staff reply, "Who is Al Dente?" or more accurately "Que es Al Dente?" Ordered the Dom's Antipasto plate and got 2 thin slices of prosciutto, no cheese, a few olives and a few scraps of bread...cost $12. When I asked for "extra prosciutto" they charged an extra $5, then forgot the cheese. In the end, I got what amounted to $.25 cents worth the food for $17, more than the cost of their pizza. Really disappointed because on visits 1 and 2 (the opening weeks), it was heaven. Owners and managers walking around, food excellent. Then visit 3 was the first problem, then visits 4-5, more problems, no managers around, definitely D-String staff working. Then, this final visit 7 was awful. On the pricing side, this place is really spendy. Apps, drinks, food. It's all on the pricey side. On another note, you'll find it downright annoying when you take a bite off of your plate, talk to whomever you're with, then they'll try and whisk your plate away EVERY time despite repeated notifications of "I'm not done yet!" They really like to flip tables there. Empathizing with restaurant management, I pulled the manager aside and spoke to him privately and quietly and expressed my concerns at the degrading quality of the establishment. The manager gave me his card and told me to see him when I came in in the future but I won't be taking him up on his offer. I don't think I should have to notify the manager whenever I want quality food. We just might have a future "Kitchen Nightmares" candidate. I can already hear the managers saying "It used to be packed when we first opened but then something happened." Perhaps I'll try again at the end of the summer if they are still around.
(2)
Savannah G.

This place was pretty good. I wasn't too impressed with the Mediterranean salad. I've had better (hence the 4 stars). But the garlic knots were delicious and the di fare special pizza (hand sliced pepperoni, fresh basil) was to die for! The crust was thicker than I would normally prefer but it was spongy and crunchy at the same time. My taste buds made love to that pizza--for reals.
(4)
Don T.

Had dinner with my wife on 9/4/2013. Service and food were top-notch, we were seated within 10 minutes even though it was crowded around 7:30. We had two appetizers and the small Round New York Cheese pizza. My wife had the Eggplant Pizzettes, 3 breaded discs with ricotta and a very tasty marinara sauce. I had the Tomato & Burrata, which is their version of Caprese salad. Instead of sliced tomatoes, sliced mozzarella, and basil, this had a circle of quartered small tomatoes around a big ball of fresh mozzarella. The plate was also seasoned with olive oil and basalmic. The mozzarella was absolutely the freshest I've ever had, but our server told us that it was not made in the restaurant. The pizza was excellent, great cheese, great sauce, great crust. Next time we're back in Las Vegas, I want to try the Baked Ziti and Brooklyn Chicken.
(5)
Rebecca L.

Just another wannabe Italian chain restaurant...if you like Olive Garden you will most likely think this place is good. If you prefer real Italian food with fresh hand made pastas and sauces from scratch, this place is not for you. They don't make the pastas there, and the sauce tastes out of a can. I had the spaghetti and meatballs which the sauce was way too acidic. Meatballs were OK...nothing great but I was starving so I ate them. Also ordered the Picatta, but the waiter brought something else and didn't know that it wasn't the Picatta. We just canceled the order because it already took more than 30 minutes after the salad came out for the food, which is unacceptable for this kind of place. Our waiter was not well trained, when he saw we were sharing the spaghetti he didn't even offer to bring fresh plates to make it easier to share. Supposedly this chain originated from a location in Brooklyn, but having lived many years in Brooklyn I've never heard of it so it can't be that great. I'm sure many people like this place, but most likely because they don't know any better.
(2)
Tina M.

I love pizza. But I grew up on the East Coast, and I like a greasy slice that you have to fold to eat. (You have to be from the East to understand the folding). A friend told me Dom DeMarco's shipped in water from New York, so their crust would taste right. I don't know if that's true. I do know that the pizza is good. My husband and I decided to try the Di Fara special, because the menu says it's legendary. It's also expensive, and it's hard for me to pay a lot for pizza. But the Di Fara is worth the price. Really nice crust, great toppings.. (Why doesn't everyone put fresh basil on pizza? It makes such a difference. And the Di Fara is big. Since there was just the two of us, we took half home and had a great lunch the next day. We also tried Gram's meatball lollipops, because they had been recommended. It was an appetizer, so there was only three. I wish there had been more. They were so juicy and flavorful.. I could have had a meal of just meatballs. Maybe I will next time. I also like the way the restaurant is laid out. It looks completely different from when it was Atlanta Bread Company. We sat inside, but the outdoor area looks great. And the servers are very friendly and attentive.
(5)
Bob R.

This is a review by a vegetarian "Hurt so good. C'mon baby make it hurt so good" This lyric is oft whimpered in the darkest crevices of Vegas' eternal night life. Here, I proudly sing it with the speech impediment that comes with a painful case of pizza-mouth. Every little twinge from the gentle roof tissue burn reminds me of how it got this way. To be clear, the small round pie I had was 4 star quality but I believe this pie will scale well to a large. There is no tip-sag at all (that's what she said!) on the small pie despite it having a little too much sauce and cheese. The big brother pie should be just about perfect. The small square I took to eat later was one of the best silicians I've ever stuffed into my face. It's hefty crispy undercarriage ripping even more flesh from my maw. Do it to me baby.. (my safe word is pepperoni )
(5)
Eman S.

Hands down my favorite pizza in Vegas! The pizza selections on the menu are great but they are also really good and making you a customized pizza if you are craving something different. All the crust choices are delicious and I really am not even a fan of the pan-style pizza. They service here is always good. We have been there a few times and the server, even when really busy was attentive and helpful. There is just nothing but good things to say about this place.
(5)
Blair B.

I do REALLY enjoy this pizza and would easily put it in my top 5 pizza places in Vegas! I still far prefer Settebello (although I realize it's a completely different style), and honestly it's a toss-up between this place and Grimaldi's for me. The first pizza I tried was the white pizza with truffle oil. It was COVERED in truffle oil, to the point of being obnoxious. Way too greasy. I went for a standard pepperoni and green peppers on my next visit. While very tasty, I still can't say I prefer this place to Grimaldi's. I can say, Gram's meatballs (served as sliders) were a VERY nice surprise. YUM. Perfect slider bread, delicious meatballs, although I wish they had more cheese (but then I'm always wanting more cheese..). Overall I will be back, but with Grimaldi's and Settebello within a couple miles of my house I certainly won't be making a special trek for this place.
(4)
Rou M.

Tried the Di fara special. I'm not a pizza fan but this was something else! Enjoyed the softness of the top 3/4 of the pizza vs crunch of the olive oil drenched crust. The pepperoni is very different from the typical pizza too... friend said this is how it's done in Italy. She is Italian and an amazing cook and for her to speak highly of the Di fara and also meatballs says something.
(5)
Tanvi P.

The service at this place was great as well as the overall experience. We ordered the calamari and a custom Napoli pizza. The food came out fast and the pizza was delicious. The crust was thick and flaky but not chewy. It was soft and not hard like I have had at other places. The only reason I gave this 4 stars was that later that night after my 2 guests and I went home we all had stomach aches/problems from something we ate. I think it might have been the calamari, seafood is hard to judge. I will def. come back for the pizza which is very very good, but ill stay away from the seafood items.
(4)
Shari H.

Everything was on point the night I visited. It was quite crowded, but service was prompt and friendly. I started with the Eggplant Pizzettes for an appetizer - crispy, breaded eggplant, creamy ricotta and well-seasoned tomato sauce were all delicious. Their pizzas can be made with either of two crust styles: A round New York style thin crust or a square, thick crusted Sicialian pan style. I was able to sample both. We ordered the Di Fara Special which comes on the thick, square crust and it was fantastic. The crust had that super crispy fried edge along the bottom that comes from being baked in an iron skillet. It was topped with pepperoni and it was apparent that the ingredients were quality -thick cut, spicy pepperoni with fresh mozzarella, grana padano and a flavorful tomato sauce. Each piece was quite hardy and it didn't take much to fill me up. The other pizza we ordered was the Bianca on a thin crust. This crust was not quite as thin as some New York style I have had, but the flavor of the dough was great and stood up to the toppings of garlic, basil, ricotta and cheese. I would have a hard time picking a favorite between the two pizzas and will most likely order one of each the next time I go. And since I am secretly addicted to pouring Green Tabasco all over my pizza, the leftovers were almost better than the first night. Especially with the garlic in the Bianca seeming to mellow and penetrate the remaining toppings. There was a line waiting to be seated as we finished eating, but our server did not try to rush us, which I appreciate. I just hope they can maintain their quality, because I will definitely be returning soon.
(5)
Beth F.

Overall, disappointed. I was driving by and decided to try it out. Ordered to-go from the host and told her I would sit at the bar to wait. The bartender was friendly and very good. The Pinot Noir I ordered was also a very nice wine. But I sat, and sat, and sat - no food. Finally, 45 mins later, I asked the bartender where my food was! The host clearly didn't remember that I said I would be at the bar because my food was sitting on a table and was not very hot when I got it. Also, when I got home saw that the pizza I ordered (white truffle thin crust) was not the pizza I received (white truffle deep dish). Spinach salad and pizza are good, but the service is the reason I will not be back. Updated - June 30 After my initial experience and post, the general manager contacted me and invited me to return. I like that he actually read about my experience and took the time to contact me. I finally had a chance to return last week, and it was a completely different experience. This time my boyfriend and I ate there (I was actually a little nervous to try to do takeout again). Fernando was our server and he was friendly, attentive and personable. We had the meatball appetizer, which was delicious, a salad, and pizza. The pizza took a little longer than expected, but both a manager and Fernando came to let us know the one they made wasn't up to their standards and they would be making us a new one. My boyfriend loved this place so much, we went back a few days later and had a few beers and ordered takeout from the bar. Was again a great experience and Dom Demarco's has earned back my business!
(4)
C D.

Beautiful patio area that can't be beat. Great food, generous portion sizes. I usually get their eggplant appetizer as a meal, but the pizza is really good too.
(4)
Timothy J.

ZERO Stars. My wife and I walked in when they were NOT busy. The hostess was taking care of the one table in the place that had customers. The other two servers were wiping down tables and wandering around aimlessly. They all looked up at us then continued on about their chores. No hello, no "be right with you", no greeting of any kind. So we stood at the hostess stand for at least 5 minutes with no acknowledgement (probably closer to 10 min.). Then we walked out. Their staff is obviously poorly trained and not customer service oriented. We live very close by but we will NEVER go there again. Dom DeMarco's FAILED miserably, immediately after we walked in the door.
(1)
chris m.

The Good -- Flavorful. The crust was delishous but suffered after a few minutes from "the Bad". (see below) The toppings were equally flavorful and of good quality. The Bad-- GREASY and WET. They don't take enough liquid out of the sauce and put on too much cheese. These are pizza 101 mistakes and not easily forgiveable. We won't be back. Grimaldis and Due Forni are much better options. The Ugly -- the light blue sweater I wore looked better at the mall.
(3)
Leah N.

AMAZING! Great food and outdoor seating is beautiful. The service was nice,friendly and quick. We had the 5th street salad and half of a pizza. Very crispy and big.
(5)
Rick M.

loved this place. not just a typical pizza joint. full service bar.
(4)
Paige B.

Not a fan at all. I've heard rave reviews about this place, but it didn't come close to living up to the hype. First of all, if you hear that this place is a pizza joint, it is NOT. It's a sit down restaurant, while it features pizza, it's more of an Italian restaurant, than it is even close to a pizza joint. They do not sell pizza by the slice, although the small isn't that big (perfect for two). I was born and raised in NY and I'm a pizza snob. The pizza was NOT NY style. Thin, yes, but not what a true NY'er expects when ordering NY pizza. This was crazy to me since the owner's dad owns a place in Brooklyn. The crust was HARD, too hard. I recently got a crown, and was afraid to chew on that side of my mouth for fear of breaking the crown, that's how hard the crust was. I ordered half cheese and half pepperoni, and it came with green leafy crap on it. I challenge you to walk into a real NY pizza joint and find green leafy crap on the pie. Three positives to the place is 1 - it's a pretty nice restaurant, good ambience, and energy. 2 - it's got a pretty extensive menu. Apps, salads, sandwiches (gourmet fancy ones, not subs), pasta dishes, and of course pizza. 3 - The service is outstanding. My date had the grilled chicken sandwich (minus the bread), and immediately had to brush his teeth upon getting home to get the taste out of his mouth. I didn't bother asking what was wrong, as it didn't look or smell appetizing. Anyway, Eww somes it up pretty well.
(2)
Brian I.

This is really a great place. I visit almost every time I'm in the area. Pizzas are massive and I've always had a good experience. My first visit the asparagus was massive, but recently they seem to be much smaller.
(4)
Jeff T.

I've been watching the contractors build this place for what seems like years but is probably less. Mentioned to Wifee " Pizza place next to Petsmart is open" , " let's go " says she. " But it only 3rd day, it'll be rubbish" I reply negatively. But Wifee wears the pants in my house and off we go. We bring 6 kids plus us . Not all my kids, by the way. Friday night. Place is buzzing. Meet a charming manager, Alan, who puts our pack in two adjacent tables. Perfect. Thanks Alan!, I like a little distance from the teenagers. Really! Anyway, I'm rambling, sorry. The restaurant is fantastically decorated, way more than you would expect from a pizzeria. Beautiful bar, great tables, chairs. Just great! Our server was Colleen, super friendly, efficient and just lovely. We ordered a New York large pizza, thin crust, served very hot and they didn't mind making half plain and putting toppings on the other half . We had bruschetta to start which consisted of three pieces with three different toppings. Kids had pizzas and spaghetti bolognese. All truly excellent. Cold Peroni completed my order. Lots of staff, always topping up water, clearing tables and keeping things moving. We were introduced to one of the owners, Alberto, Italian, friendly and looks like he was brought up in Italian restaurants. Nice guy saying 'hello' to his guests. As mentioned, this was only day 3 and I expected a bumpy ride. I was wrong! The place will be succcessful , these guys know how to run a restaurant, many people THINK they can run a restaurant but this is the real deal. It will be busy, I think you may wait a while for a table but there is outside fire pit and seating. Be patient, it's worth it. I intend to be a regular. Congratulations, good job.
(5)
George J.

Love this place. Can be a little hectic on the weekends, but I usually order for pickup anyway. The square pizzas are ok but pretty greasy so I avoid them. The pizza with the truffle oil is swimming in oil to the point where its a little inconvenient. The calamari, meatballs and eggplant pizzettes are KILLER. The salads are whatever... but why are you getting a salad at a pizza place?
(4)
Kash C.

There are a lot of pizza places in Las Vegas, and there are a lot of really good ones. I have my favorites, but it seems like most pizza places are the quick stop by the slice type. Not many are sit down restaurants. Dom DeMarco's is new to the Las Vegas area and it is not you ordinary pizza place. The inside has more of restaurant feel than pick up a slice. With great decor and multiple seating options, including an outside patio, you will enjoy the atmosphere as you order not just pizza to eat. There are pastas and salads on the menu, but it if it is your first visit try the pizza. It is not your average pie. Extra spices and plenty of tomato sauce are only a few of the bonuses. Also there is a great adult drink selection. I have my favorite by the slice pizza places, but Dom DeMarco's will currently be my favorite sit down pizza joint.
(5)
Lili G.

The best pizza in Las Vegas.... I will one day try everything in their menu. I love this place. Very nice decor you feel nice and cozy. Good service, Great food.
(5)
Lisa B.

Dom DeMarco's serves a great pizza. The crust was crispy but still tender. Black char in a few places which, for me, is perfection. The pepperoni was thick and small and full of flavor. If I based the review on pizza alone, it would get 5 stars, no doubt. So, What went wrong? I had to ask twice for sweetener for my iced tea. By the time I received the sweetener the ice had melted and I had a glass of room temperature tea. The BLT salad was just OK. The dressing, if there was any, had no flavor. The Gorgonzola cheese was the only thing giving this salad any flavor. Not a big fan. But, Dom's isn't known for the salads, so I could forgive. The crispy garlic bread was good and it was crispy. Only 4 bucks so we definitely liked that. We also ordered a cannoli, imagine my surprise when it wasn't an authentic cannoli. It was not made with ricotta cheese. I'm guessing mascarpone. Whatever it was, it was disappointing. No hint of citrus, not enough chocolate chips. But, I will say this, for a fake cannoli, it was a good fake. What really cost them 2 stars was the restaurant itself. It's dark inside. So dark that I saw at least 5 different tables using the flashlight app on their phone to read the menu. And logistically, the restaurant is a nightmare. The amount of waitstaff whizzing by our tables was head spinning. So much so, that I had a headache by the time we left. The bar is on the right side of the restaurant. The kitchen along the back wall. The drink station for the wait staff is in the very front right corner. The staff is constantly criss-crossing the restaurant. It is nonstop. Downright hectic. restaurant is in a storefront in a strip mall so, it's not the most ideal space and they definitely deserve a better, bigger space. And if you have to wait for a table, the wait area is so small people are literally standing next to you watching you eat. I felt as though we should have offered them a slice of pizza! I hope they move, because we decided we won't return, at least not during peak hours. It's why too overcrowded servers! I told my husband next time we can order the pizza to go and eat it in our car in the parking lot! We don't live close to Dom's and I think the pizza would lose that crispness if we took it all the way home. So if you want a great, NY style pizza, this is the place to go and if you want to feel like you're eating it in the middle of Times Square, then you'll really love it. Looking for a nice, relaxing meal? Look somewhere else.
(3)
Francisco A.

The pizza is unique and different. The fresh mozzarella is the best in town,
(5)
Tom N.

I've here a number of times with friends originally from Brooklyn. We all greatly enjoyed the pizza. My favorite is their "special" square pizza.
(4)
Denise B.

Ridiculous $17.00 for a glass of wine Food was decent music was a ill loud We had a GC we needed to use otherwise prices were a I'll high
(2)
Hannah R.

Great pizza and vibe. Nice bar if you want to just grab a quick meal if your on own. I've been here a few times and haven't had a bad meal yet. Looking forward to coming back to Vegas again to stop at all my favorite spots.
(5)
Lindsey B.

My husband loving pizza and loving Dom DeMarco's, I knew this would be the perfect place to have his graduation party! I called about a month before his graduation from UNLV and was helped by Nico. We agreed that he would give us half of the patio (with heat lamps) and we worked out a price per person (as we figured about 20 people) with appetizers and pizza as well as wine and beer. Well, as fate would have it- one of the few days that it rains and is windy happened on his day. The assistant manager, Carl, was fabulous!! He arranged for us to be inside with no problems. Also, the UNLV graduation lasted about 4 hours (2 hours longer than I had planned!) and I made an emergency call to Carl and he was taking care of everything. If anyone showed up from our party- he was serving them (without any deposit from us!) and telling everyone the situation. My cell phone died as I was trying to reach everyone. So needless to say, I was in super panic mode! We got to Dom DeMarcos- our friends and family were eating and drinking and having a great time! We had: 1. EGGPLANT PIZZETTES 9 Breaded eggplant topped with whipped ricotta, parmesan reggiano, basil and tomato sauce. *Delicious. Even those that "don't like eggplant" liked these! 2. GRAM'S MEATBALLS SLIDERS 11 Secret family recipe of pork, beef, and veal, crispy on the outside and tender on the inside. *These are the only meatballs I like besides my own. Juicy and full of flavor. I usually order them lollipop style (on a stick) instead of sliders. 3. CAESAR FULL 9, HALF 5 Hearts of romaine lettuce in creamy garlic dressing, shaved parmesan reggiano. *Being that its my husbands grad party and he loves Caesar salad this was a must have. Classic and delicious! 4. MEDITERRANEAN FULL 13, HALF 7 Chopped romaine, cherry tomatoes, cucumber, red peppers, garbanzo beans, red onion, pepperoncinis, kalamata olives, feta, house vinaigrette. *Great salad and full of veggies! 4. Pepperoni & Sausage Pizza 5. Cheese Pizza 6. Pepperoni Pizza *Classic New York pizza that everyone enjoys. Food kept coming out and no one went hungry! In fact, some guests left with boxes of food. We had less people than we thought, so we were charged per dish and per drink (we didn't limit to beer & wine- we said serve whatever anyone wanted). Bill came to less than $250 for everything! OMG- amazing!! For all the food and drinks for about 12-15 people. This was great! I would highly recommend having a party here as everyone was very helpful and accommodating. Thanks Dom's for making my husbands grad party a success!!
(5)
Marianne H.

Love the Sausage & Beans appetizer! The pizza - nah. Just a matter of taste. Prefer a different style.
(4)
David E.

I have eaten at DiFara in Brooklyn many times, and while this outpost is good, don't expect it to be the same as Brooklyn. This is certainly more upscale than the Brooklyn establishment, but it must be the difference in the water that simply cannot be overcome. I would not drive out from the strip to eat here. If I lived nearby in Henderson I'd go here.
(3)
Trish S.

The service is very poor. We waited 45 min for a table then they sat us in the aisle next to the bar with wicker chairs from outside. It is more about seeing and being seen than the food. The pizza was very greasy and the crust was really hard.
(1)
Tabitha F.

I will never return here again! We brought the whole family there last night. We have little ones so we are always very selective in our dining choices. We always go very early (so as not to disturb anyone's date night) and we always try and select kid friendly venues. So how about pizza at 6:00 p.m. on on Wednesday night? It doesn't get any more kid friendly than that! NOT AT DOM DEMARCOS. IF YOU HAVE LITTLE KIDS...YOU AND YOUR STINKIN KIDS ARE NOT WELCOME. My 16 month old was harmlessly greeting the guests (with a very watchful mommy right behind him) and I was rudely and offensive confronted by someone who appeared to be the owner. He told me to keep my kid at the table. If you are a parent, you will understand my disgust. Especially when he wasn't hurting anyone and I was right behind him making sure he was well behaved!!! Besides the attitude, the food was mediocre. (and my tastebuds were not completely tainted by the experience...believe me.) The crust tasted stale and burnt. The sauce was bland...and the appetizers were poorly done. Bye Bye Dom Demarcos. You are in Summerlin for crying out loud. In a strip mall next to Home Depot. If you don't want families, go somewhere else. We don't want you. We eat out all of the time and we are good tippers and loyal customers. Unfortunetly for you, we will no longer be patronizing your establishment.....and we will be telling EVERYONE we know, why not.
(1)
Jaddahti J.

We've been here a few times regardless of the distance - WAY west of where we live. If you're just grabbing a pizza you can get an OK one lots of places, but I loves me some DiFara special. The Sicilian crust is fluffy and golden, crispy and buttery on the bottom. YUM! Not cheap but you get a lot of food. One member of our party always get a full caprese salad for herself. The burrata they use in it is so creamy it must be homemade. The last time, though, a request for extra cheese was not honored, although they didn't charge, it was disappointing to not get what we ordered, and one of the pizzas was burnt. Not wood-oven charred, just burnt. We ate it anyway but probably should have sent it back. Other visits have been 5 star quality. Hope this was an isolated slip up.
(4)
Bruce G.

I hate reading reviews where people tell their life stories. I want straight up information on the restaurant and food. To keep it simple here goes. Eggplant appetizer-- fantastic Meatballs. --- fantastic White Pizza truffle oil mushroom --- fantastic Ambiance. -- fantastic Looking forward to my next trip.
(5)
Jaymee T.

So, I did a take out for my bf after I had lunch with my friends. He had the Caesar salad, which he didn't eat, and the margherita pizza. He had a diarrhea after eating the margherita. He said it tasted okay when he ate it. But after 3 hours, he got sick. He didn't eat anything for breakfast so definitely something was wrong with the pizza.
(2)
Rich L.

Food: The best way to put it is I wanted it to taste much better. I have been disappointed 4 times in the last year. It is not bad by any means, it is a solid average. Nothing special by any means. It certainly has the hype of a great pizza joint and the interior is definitely a 4 star plus (thumbs way up for the designer, architect and contractor), however the food is mediocre. Service: Poor for 3 of the 4 trips and extremely bad and lied to for 1 of the 4 trips. They are good at greeting you, but that is about it. On my last visit there was a 30 minute wait, which we understand, however what irked me was the girl at the front flat out lied. It was a bit chilly and we asked for the outdoor heaters to be turned on since we had a large party with many small children. The hostess said ok, but looked like she really did not want to (it was almost like she was swamped and did not want to be bothered with another task). I looked her in the eye and said, is there a problem with the request. Hostess said no, but still looked annoyed. We waited 20 minutes and still no heater. I walked back in and asked the same hostess and she had a deer in the headlight look and said the heaters were not working. I asked her why she didn't let me know when we were outside since there was no room to wait inside, and she said I forgot. I reminded her we specifically asked for the heaters because there were small children and there were others waiting outside that had heaters on and I asked hostess what attempts were made to make the heaters work, since there were plenty on the other patio area that had plenty of heaters that were not turned on. Hostess replied with just a "sorry", as if no attempts were made and that she simply forgot to ask someone to turn the heaters on and felt it was easier just to say it was broken. I was beyond annoyed at this point, and asked to speak to the manager, at which point I was told our table was being set for us. I was upset, but because i was with family choose not to make a bigger scene and let it go. 2 months later, I finally wanted to voice my experience.
(1)
R M.

One of my new favorite places to eat for NY style pizza and it is within 2 miles of my other 2 favorite NY style joints! What sets DeMarco's apart from the other two is the decor and ambiance (I'll still go to the other two when I don't want to sit-down and only grab some quick slices). They spared no expense in remodeling the space that was formerly occupied by Atlanta Bread Company; very nice! We ordered a large with sausage, mushrooms, and spinach along with a Mediterranean salad. Loved he salad. But what I really enjoyed was the crust: thin and slightly chewy. I was told by the waitress that they used distilled water for drinking and making the dough. Perhaps that is the secret just like how Grimaldi's does it? Speaking of Grimaldi's, which my wife likes more, I prefer the chewy crust unlike Grimaldi's thin, cracker-like crust. Plus, Grimaldi's decor is nowhere as nice as DeMarco's.
(5)
Ren A.

Best Pizza ever. I love this place. Every bite was great. Wait staff very good.
(5)
Clinton C.

Great service, amazing food. Some of the best pizza I have eaten outside of NYC. Have only been in the area a few weeks and been here multiple times, definitely will be a repeat customer!
(5)
Fred F.

I've been a couple of times now and although i'm not throwing in the towel on this place yet, i'm not sold either. the first night I went I was not that hungry so my opinions may be prejudiced a little. I had the sausage and beans as an appetizer to start. the beans were very good but the sausage left a lot to be desired. it lacked seasoning and juiciness. I prefer a spicier sausage and perhaps one that is either cooked to order or has a higher fat content. we also shared the chicken sandwich Inot my choice). it was a heavily breaded boneless breast stuffed in a big loaf of bread. it felt like a bowling ball in the stomach after eating half of it. the second trip I tried the pizza. we went with the house special. a thick square pizza with hand cut pepperoni. it was good but I had huge expectations. it was a little salty and a little under-cooked. on some level it reminded me of BJ's thick crust pizza but that's a little too harsh a criticism. i'll try it one more time before my final verdict. service was good both visits and the beer is cold. ok, followed up after a long absence. no more. spent over $20 for a 12 inch pepperoni pizza. it's too salty, the cheese isn't a great quality, the tomatoes are completely forgettable and the crust is indistinguishable from many other thick crust pizzas.
(2)
John Paul M.

Wow. With all of the anticipation surrounding the opening of this place, along with the history of such phenomenal pizza at the NY location, I had to try it. And it is better than I was prepared for. Believe the hype. Highest quality toppings that I've ever had on a pizza, crust that thin and crisp, cooked to perfection each time I have had the pleasure of dining here. Someday I will get a chance to try the thick pie but I will have to first overcome my love affair with the NY style. You may have to wait for a table and you may have to be patient for the food to arrive at the table but the wait is always worthwhile for such a quality product. You can't rush greatness.
(5)
Mark O.

From New York and this is as good as it gets in Vegas. The square cut is the best Sicilian I've ever had in my life, just order it well done or the middle doesn't get cooked properly. Service is hit or miss but generally it's good. Outside seats are a nice touch. They no longer have a late night happy hour though. Still worth the trip
(4)
Eric S.

So, daughter and I were hungry but didn't want to stray far from home so we decided to try the new Italian place in the Smith's shopping center since it looked great and we had watched it open up. The place was packed but the waitress helpfully reminded us we could purchase anything on the menu to go. We asked for recommendations and she recommended the spaghetti and meat ball. She said it was the best meat ball ever. We got that and a calzone because we were on a limited budget and the prices were very expensive for pasta. Took it home and while the meat ball was not the best ever, it was pretty darn good. However, the portion was disappointingly small for the price and the sauce was somewhat bland. The calzone was very poor, almost empty inside. Based on the price, I would not recommend adding this to your rotation but once in a while, it is an interesting experience.
(3)
Chris R.

I really like the style and taste of the pizza being that I'm originally from the East coast. I recommend asking for extra sauce as it can be a bit scarce in my opinion. The antipasto is really good but they don't give you enough bread in comparison to the quantity of cheese, peppers and prosciutto...ask for more bread in advance. On to the service...hit and miss (more of a miss than a hit I might add), it seems the bussers are more personable than the waiters and bartender. I don't know who the guy is behind the bar all the time but he needs a lesson in customer service skills. Seems more interested in hanging around with his buddies at the bar than taking care of guests...I don't know maybe it's just my perception but in that customer facing position you should be on top of your game. For gods sake smile once in a while and interact with your guests. Is it really such a horrible job to be a bartender? All things considered I'd keep going back if the staff improved and/or changed since I do like the food quality.
(2)
Natasha M.

Just had their gluten free pizza today and wow, I am in heaven. After 4 months with no pizza this was a welcome treat and I would never have know they used a rice crust. Excellent! The service was impeccable, and I will be back (said in a Terminator voice).
(4)
Darin C.

Compares favorably to Grimaldi's. This is an upscale restaurant that features good atmosphere and great pizza. I started with the eggplant pizzettes. They were crispy but not oily. Good app. I had a large New York style Big Apple pizza. It had good crust, but could have used about another minute in the oven to crisp the bottom just a bit more. I love truffles so I also ordered a square White Truffle pizza. It could have used another handful of mushrooms, but overall, I loved the flavor. Some may say the crust was too oily, but I like it that way. I usually hate square pizzas, but I will order this one every time I come here. If you are looking for a bargain, you won't find it here. The prices are not low, but the quality is high. Drinks are expensive, so come during happy hour if you are going to have a few. The reason for a one star deduction is the service. The service was terrible. In fact, it was so bad that I would normally have given a two star deduction, but that White Truffle pizza was so good that they earned one star back. Get the propane heaters outside working. It was cold out there and since the waiting area is so small, they should make sure the customers have a comfortable place to wait. The 20 min I waited in the cold felt like an hour. Check the weather report and if nothing else, there is a Home Depot in the same parking lot.
(4)
Lori D.

I was really excited to try this place but left with a bad taste in my mouth. Hubby and I ordered the Di Fara Special and small thin crust NY Big Apple Pizza. Both came out burned, we are talking black pepperoni and crust on the Di Fara and even the thin crust had black spots on the edges. The waiter was very friendly and knowledgable, but I was puzzled when I asked him if this is how they normally serve their pizza, burned to a crisp. He laughed and said no, then said he would have them remake us a new one "lightly cooked". The 2 nd attempt was much better but I would not go back again to eat there.
(2)
Lisa M.

4.5 stars So I've been driving by this place for a few weeks as I'm always popping in to the pet store next door for my pups. I had the chance to check Dom DeMarcos out for an early dinner recently and will surely be spending lots of time there! We were greeted by a very friendly hostess who greeted us and walked us in. Great first impression! My girlfriend and I sat at the bar. While I am not drinking alcohol, I am very comfortable in a bar scene and this bar environment was very comfortable. Ample seating (don't get me wrong, the actual restaurant area was nice as well, but I'm a former barfly so we opted for the bar) and a nice bar layout with a few tv screens and sports. I can't comment on cocktails/wine but my friend seemed happy with her beverages. My soda water was impeccable. We asked the bartender for recommendations on food and he did not steer us wrong. He suggested the meatballs, eggplant pizzettes or any of the pizzas. We decided on the eggplant pizzettes which were amazing!!! They are breaded eggplant with a dollop of whipped ricotta on top and delicious red sauce. Sean, the bartender, made sure to order us more sauce as we clearly enjoyed it. We followed that with the 15th Street BLT Salad. Very tasty. Think of a BLT without the bread and made into a salad. Deeeeelicious! Lastly was the pizza. We were in the mood for some meat so we ordered the Big Apple with sausage, pepperoni, ham and meatballs. We ordered a small and could only eat a piece each...yahoo for leftovers!!! Luckily, the bartender warned us ahead of time that a small would be "plenty" for two ladies of our stature. What a charming flatterer! During small talk with another bartender, we learned that another one of the hostesses had been awarded most attractive restaurant hostess of Las Vegas or Summerlin (I don't recall which she said.) I have a feeling it wasn't based solely on looks...not to suggest that the staff there isn't very good looking, but everybody seemed to be very genuine, kind hearted people, so I think the combo of being good looking AND kind hearted had something to do with it. Good for her! Dom de Marco's has a very pleasant, casual vibe with a wonderful staff. From the greeter to the awesome bartender Sean, and the rockin' New York style grub, I will certainly be back. PS...if I ever hit the booze again, I'll have Sean make the drink and I'll review his pouring techniques!
(4)
Michelle S.

Hands down, the best pizza in the Valley. The sauce tastes like my grandma's. Amazing. Things to get: The eggplant pizzette appetizer, and the Dom's special pizza. As a New Yorker, I'm mostly just excited to have a place that makes Sicilian style pies! :) Down side: It's a tad pricey so this isn't your "everyday" pizza joint - but it's a great business lunch spot or if you are looking for a great night out of eats.
(5)
Meg B.

Love this place !!!! Beautiful outdoor patio too! Simply the BEST PIZZA in Vegas- hands down. I dream about the baked ziti ... piping hot and cheesy goodness. I have tried most things on the menu and all are delicious. My kids love the grilled chicken sandwich and we all love the Tiramisu! YUMMMMM
(5)
Scott B.

Love the pizza. The Crust was like buttah. The fresh basil really helps bring out the flavor of the sauce, I only wish that I did not have to drive 45 minutes to get there, but worth it.
(4)
Sasha S.

I had read a ton about Dom DeMarco's Pizzeria so we hopped up there for lunch one day. I would say that we had a good time, pizza was very good, but there were a few missteps to knock it down to 4 stars. We ordered some wine and beer, great wine by the glass selection and tap beer selection as well. They had Peroni on tap which was a nice touch. The space is really nice, we loved the design inside and were sad it was too windy to sit outside. It looked so nice and fun with big screen tvs and a huge electric fireplace. They have a bunch of magazines at the front door, which could be cool if you are dining alone. We had a salad with green beans and asparagus with a truffle vinaigrette. This was great. The pizza we ordered with a new york crust had sausage and eggplant on it. It was very tasty. All in all the food was probably a 5. The missteps were with the service. While the atmosphere of the restaurant was trendy and upscale, our service was rather casual. Our server was kind of condescending and kept asking us "are you sure?" whenever we would order something. We tried to get garlic on our pizza and she told us there was enough on top of it already, which there wasn't. She also asked if we wanted the salad with the pizza, to which we replied yes. After the pizza came out we still had no salad and two different people had to come ask if we ordered a salad. It was just kind of odd. Not necessarily bad, just a disconnect between the server training and the concept of the restaurant. I would go back for sure, I think my parents would like it, I just hope for a different server next time.
(4)
Neal K.

The family really likes this place. Service is consistent and the food delicious. My only complaint is i think there marinara is a little spicy. However i am the only one in the family feels this way.
(4)
Christine M.

We are from the other side of town and all I can say is... it's well worth the trip. Great food, fine wine and upbeat atmosphere. We will be back =))
(5)
Jessica B.

We went in for lunch and there were only 3 other parties in the restaurant at the time. The waitress seemed very nice....at first. The food was good not great and the prices seem a bit high for how lax they are about customer service and food. We ordered 2 pizzas and a salad. We were told the salad would come out first. This restaurant has an open kitchen so you can see when orders are up. We sat there and watched our salad sit there waiting for someone to serve it to us for 5 minutes. Not so bad except for the fact that our waitress was sitting down eating in plain view of us while we waited for our food. This happened all throughout our service. Very unprofessional and I won't be going back. I do not recommend this restaurant to anyone who appreciates good service in a timely manner.
(1)
Lance L.

I gave this place two visits before writing this review. After the news of Obama being in town and ordering from here, I was curious and had to try it out. We are big fans of Northside Nathan's and Metro Pizza, so we felt it was going to take a lot to impress us. On the first visit, a couple of coworkers and I trekked down during lunch on a Friday. Definitely a little more of a uppity scene than we usually go to for lunch (it's not really "uppity" but when in Summerlin, its just the way everyone pretends to be.) We were seated quickly, we got the typical waiter-in-a-rush treatment. We got the Sicilian Style for lunch and it took a bit to get to the table, but it arrived and it was good. I would place it somewhere between Good to Really Good, but not great. A little too "saucy" and not as cheesy as I'd like, but nonetheless I left satisfied. So on Saturday, I decided to take the family down for lunch. My older two boys being typical teenagers never turn down pizza, so how could we go wrong? Despite a fairly slow crowd, it took forever to get us seated. We kept being told by the hostess that despite the fact that we see some tables we could get our party of six to by combining smaller side-by-side tables, they were about to be having a shift change and needed to wait and see for some reason. So we waited...and waited. I didn't mind. But everyone was getting grumpy and hungry. Eventually we were seated at table meant for a party of four. When our two pizzas arrived, there was barely room on the table. We decided to also try one of the thing crust cheese pizzas which was MUCH better than the Sicilian style. Overall, the family was unimpressed and understandably so. On this day, the Sicilian seemed overloaded with even more sauce and even my least-picky child wanted none of it. My first visit was a four star. My second visit was a two star. So I'll meet in the middle with three.
(3)
Donna H.

Yummy! Love this place. Great service and Really Good Food! It's a high-end pizza so it costs a bit more but So So So Worth It!!! 5 Stars from my Whole Family!!!
(5)
Wayne G.

Terrible to post hours until only 9:30 to begin with and worse to close early and have door locked at 9:10, I will never return. Good grief this is Las Vegas! I ended up going to Firefly and they were packed with people and open past midnight, this place will go bankrupt and Firefly will smile to the bank!
(1)
Tom B.

Best Pizza in Summerlin, hands down. The family and I love eating there and getting it to go. Love the thin crust!
(5)
Julie W.

Spending the majority of my life in Chicago, I know what good pizza is! And Dom's does a smash up NY style pizza, as good as Chicago's deep dish. We carried out the Di Faro Special (square pie, thick, bread-like crust dusted in olive oil, red sauce, Italian pepperoni, mozz and basil) and the White Truffle (thin, mozz, mushroom, garlic and truffle oil). Both were outstanding and fed 4 with leftovers. Must say the red sauce was delicious and the heart of the pizza is the crust, which on both pies was savory, crispy (even the square) and delightful. Great pies.
(5)
Jeremy H.

I remember reading about DeMarco's last fall on Serious Eats. That article was in the "Slice" section of their website, and it was following the construction of the restaurant, which was set to open sometime soon. That article lit a fire inside of me. I scoured the deepest reaches of the internet for weeks (not really), pouring over hundreds (nope) of articles and reviews of Di Fara, the original (and famous) pizzeria opened by DeMarco Sr. in New York. I had to try this pizza! The SE article didn't say when DeMarco's would open, but I knew I would be ready! I wasn't. I forgot. I had never heard of Di Fara before reading that article since I don't live in/visit New York so it wasn't at the top of my food-priority list. Also, I didn't know exactly when it was supposed to open so I couldn't mark my calendar. Fast-forward to January. Somehow I was reminded of DeMarco's and instantly thought that I needed to try it. I was a bit mad at myself for forgetting, but I soon got over it. Now I was ready! They have two styles of pizza - New York style thin crust and a square-cut thick crust pizza. A small of either serves two people. The first time I went, my girlfriend and I tried the Di Fara Special, which is the original. I had to see what all the fuss was about., right? I liked it. Their pepperoni is AMAZING. I'm more of the thin crust person, but the thick crust had great texture and flavors. The size of the large was more than enough for the two of us (it only comes in one size), and we had some tasty leftovers for the next day! I've also tried the thin crust with just pepperoni and two of the specialty pizzas - the Big Apple and the White Truffle. The thin crust was great. Nice and foldable, exactly how I like it. The White Truffle was a bit on the oily side, but it's pizza, and it was good. I haven't had anything there that I didn't enjoy. The atmosphere is great, and they will even charge your dying phone at the bar! I don't pretend to be a pizza expert or anything like that. I don't know what real New York pizza is supposed to be, but I know what I like. I like the pizza at DeMarco's. I don't know if it's my favorite pizza place, but it's definitely at the top of that list.
(5)
Jake E.

Came in last week with a friend to try the joint out, haven't had good pizza since moving from Chicago to Las Vegas (and I'm not even a deep dish guy.) Pros - The decor and ambiance is quite nice. It could have used some better music but other than that, a very chill spot. The pizza itself was also good. The thin crust could have been a little thinner for my tastes, but the selection of white pizzas was very satisfying. Was told we'd have to wait 20 minutes and it ended up taking only 8 to be seated. Cons - The waitress we had was a little slow/scatter brained. That said, she was still friendly.
(4)
Ashley B.

Dom D's is super close to our house! We love it, the food is always good. Our parents love to eat here when they visit.We've been their multiple times and always had friendly, fast service. Pizza's are delicious, mama's meatballs are to die for, salads are great and appetizers are awesome to start! We've never waited to long, and the heaters are always available to the patio. Sit by the fireplace outside, it give off the perfect amount of heat and creates beautiful light!
(5)
Joseph A.

A very good addition to the Pizza Universe of Las Vegas, but not as good as other yelpers are claiming. (Sometimes I think if you put a lot of garlic in or on Italian food, most people will swoon.) In the gourmet, high-end pizza sweepstakes, Settebello and Ferraro's are still on top for legitimate Neapolitan-style pies as far as I'm concerned. I had the the white truffle pizza which was a little too heavy on garlic and cheese, but still tasty and slightly burned on the bottom which is always a good sign. The most impressive thing about this place is the small wine list made up of mostly well-chosen wines at fair prices. They have a wine made by Bibi Graetz of Testamatta called Soffocone (which is Italian slang for blow-job, no kidding) that I've rarely seen on wine lists in town. Plus a Testamatta Vermintino by the glass and by the bottle which is quite nice. (Keep in mind it retails at good wine stores for about $10 or $12 a bottle and is $9 a glass here.) DDMP is deep in the heart of Summerlin, so unless you live nearby, I wouldn't make a special effort to go there. But if you are in the area for some reason, I'd stop by to check it out.
(3)
Diane S.

My husband and I ate here Friday 11/30/12. We got there at around 8:05. We were seated in the bar area. It was about 10 minutes before our drink order was taken and then almost 10 before we got our drinks (1 iced tea and a beer). It was then another 10 before our order was taken. (The place was semi-busy but not slammed and I saw other servers just standing around at times) We started with the Eggplant Pizzette which were INCREDIBLE with tiny dollops of ricotta (4.5 stars). We ordered the The Di Fara Special pizza (thin style). The eggplant came within 20 minutes. When we were finished a man came over and informed us that our pizza had looked over cooked so they started a new one (He looked to be the manager but never identified himself as such). About 20 more minutes later the pizza was finally delivered to our table. It was a great pizza-one of the best I have had in Vegas(4 stars) but given how long it took, it put a slight damper on the whole experience. ( It probably didn't help that the table next to us was seated with 3 very loud and pompous narcissistic blow-hards that couldn't stop talking even long enough to eat their own food which seem to come out pretty quickly despite the fact that they were seated after us.) The manager came to check on us 3x which was good intentions-wise but did little else to make up for the long wait and he responded with a "fantastic" in each of our interactions as though he was on automated response. Almost 2 hours later we left with our bill-our waitress notified us that the manager had graciously removed the price of my iced tea (REALLY???). Our waitress was very personable. The decor and atmosphere are really nice-loved the outdoor patio- the music was a bit loud which made it hard to talk at times. We are wanting to give this place another chance because the food was good and all restaurants can have bad nights. ..
(2)
Heather E.

Super good italian food. Food, service and atmosphere was wonderful. This is not a super casual, family pizza place. We went for dinner and it was a little nicer than I thought it would be. The food is so good! We ordered the anti pasto platter and it was yummy! The pizza, drinks, and service was first rate! The food had wonderful flavor and fresh ingredients. Y-U-M! I got the Red Blend wine and it was really smooth and went well with my food. We are definitely coming back!!
(5)

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Address : 9785 W Charleston Blvd
Las Vegas, NV, 89117
Phone (702) 570-7000
Website https://www.domdemarcos.com
Click To Get Directions

Opening Hours

Mon :4:00 pm - 9:00pm

Specialities

Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Good For Dancing : No
Alcohol : Full Bar
Happy Hour : Yes
Best Nights : Mon, Sat, Sun
Coat Check : No
Smoking : No
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : Yes
Dogs Allowed : Yes
Waiter Service : Yes
Caters : Yes

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Pizza

Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.

Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.

Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20^th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.

Italian Cuisine

The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.

Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.

If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.

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Dom DeMarco’s Pizzeria & Bar

9785 W Charleston Blvd, Las Vegas, NV, 89117

Dom DeMarco’s Pizzeria & Bar Menu

Appetizers

Salads

Sandwiches

Square-Cut Thick Crust Pizza

Round New York-Style Thin Crust Pizza

Pasta

Entrees

Sides

Dessert

Healthy Meal suggestions for Dom DeMarco’s Pizzeria & Bar

Appetizers

Salads

Sandwiches

Square-Cut Thick Crust Pizza

Round New York-Style Thin Crust Pizza

Pasta

Entrees

Sides

Dessert

Lisa H.

TJ B.

Patrick D.

Tiffany M.

Tien T.

Dickie D.

Candace M.

Jonathan L.

Diana C.

John J.

Angela T.

Clint B.

john m.

Samantha B.

Amanda M.

Michael U.

Annemarie K.

Robyn L.

Melia S.

Teresa L.

Vanessa S.

John F.

Ninus O.

Lindsay D.

Shawn H.

Sandra O.

April D.

John D.

Charles C.

chuy l.

Vellanee R.

Michael B.

Daniel W.

Lily S.

Oscar B.

Tim A.

Tanya C.

Barbara O.

Ya D.

Awardwin F.

Jennifer B.

P M.

Shannon S.

Jeff K.

Rog V.

Andrea G.

Monera M.

Rich S.

C C.

Kelly M.

Paul H.

Colleen E.

Martin T.

Nilo B.

Mike L.

Jason S.

Kelly A.